POLCARI'S SIGNATURE ANTIPASTO PLATTER

Sliced aged Provolone, Mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, black olives and an assortment of homemade marinated vegetables which include fire roasted red peppers, tender quartered artichoke hearts, button mushrooms and ripe plum tomatoes, served with our own balsamic dressing. (Serves 2-3)

SHRIMP SCAMPI APPETIZER

Succulent tender white shrimp tossed in our delicate, light garlic cream and basil sauce. Served with fresh herbed flatbread points.

STEAMED MUSSELS

Our famous jumbo bowl of tender Maine steamed mussels in a garlic butter broth. Served with a hunk of our great bread.

EGGPLANT ROLLATINI

Breaded eggplant lightly fried and rolled with a filling of Ricotta cheese and spices. Baked under a layer of marinara and Mozzarella cheese.

BRUSCHETTA

Garlic rubbed grilled Tuscan bread topped with plum tomatoes, red onions, basil and fresh Mozzarella balls.

MOZZARELLA TRIANGLES

Pesto marinated Mozzarella served with marinara sauce for dipping.

ARTICHOKE MARGHERITA

Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sautéed spinach.

STUFFED MUSHROOMS

Ritz cracker crumbs, garlic, breadcrumbs and Romano cheese.

FRIED CALAMARI

Tender white calamari rings and tentacles fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of marinara sauce for dipping.

ITALIAN WEDDING SOUP

Classic Wedding Soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a light chicken broth. “Alla salute delle belle memorie!”

MINESTRONE SOUP

Just like Ma made at home. Vegetables from Ma’s garden blended in a light tomato broth with ditalini pasta.

CAPRESE SALAD

Fresh ripe tomatoes layered with fresh fior di latte Mozzarella, basil and extra virgin olive oil. Garnished with roasted red pepper salad and flatbread points.

BACKYARD SALAD

Baby spinach and mixed greens with a generous portion of red onions, mushrooms, black olives, tomatoes, roasted red peppers, carrots and our own Polcari’s dressing.

CHICKEN CAESAR SALAD

SIDE GARDEN SALAD

Iceburg and romaine lettuce topped with sliced tomato, carrot slivers and red onion rings. Served with choice of dressing.

POLCARI'S SALAD

Romaine, baby spinach, watercress and radicchio tossed with assorted crisp veggies and a rich balsamic citrus olive oil dressing.

CLASSIC CAESAR SALAD

Crisp romaine lettuce tossed to order with our own homemade croutons and creamy Caesar dressing accented with Pecorino Romano cheese and garnished with fresh tomatoes. | (anchovies upon request)

POLCARI'S GARLIC BREAD

Fresh French bread baked in our brick pizza oven topped with garlic butter and herbs.

ITALIAN SAUSAGE

MEATBALLS

CHICKEN AND VEAL PLATTER

A classic combination of Polcari’s famous Chicken and Veal Parmesan topped with marinara sauce and Mozzarella cheese. Served over freshly cooked

VEAL PARMESAN

Tender veal cutlet breaded in Polcari’s own Parmesan breading and cooked until crispy. Topped with marinara sauce and Mozzarella cheese served over freshly cooked linguine. Polcari’s has been famous for this dish since 1954.

CHICKEN PARMESAN

The biggest, most tender, most flavorful Parmesan you will ever eat. Served over freshly cooked linguine.

EGGPLANT PARMESAN

Breaded eggplant, marinara sauce, Romano and Mozzarella cheese. Baked and served with a side of linguine marinara.

VEAL AND EGGPLANT PLATTER

Veal and Eggplant Parmesan topped with marinara sauce and Mozzarella cheese, served over linguine.

CHICKEN AND EGGPLANT PLATTER

Chicken and Eggplant Parmesan topped with marinara sauce and Mozzarella cheese, served over linguine.

AMATRACIANA

Diced crispy Pancetta bacon, oven roasted tomatoes, and caramelized onions. Tossed with fettuccine pasta

CAVATAPPI

White meat chicken, sun dried tomatoes, smoked Mozzarella and a Chianti wine sauce. With basil and cavatappi pasta.

FETTUCCINE ALFREDO

The classic cream garlic sauce seasoned with imported Pecorino Romano cheese and parsley. Tossed with fettuccine pasta. | Want to add chicken

BROCCOLI AND PENNE

A perennial favorite...Crisp garden fresh broccoli and our homemade garlic sauce accented with imported Pecorino Romano cheese and tossed with penne rigate pasta.

CAPELLI CAPRESE

A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes.

SCHIAFFETTONI (SKI-UF-FET-TONY)

I remember when Pa used to give me these! Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach and a garlic cream sauce. Bellisimo!

VODKA PENNE

A Polcari classic. Sautéed red and white onions are tossed in a spicy made to order sauce of Vodka, red pepper flakes and Polcari’s homemade marinara sauce blended with rich cream. All tossed together with tender penne rigate pasta.

SWEET SAUSAGE CAVATAPPI

Sweet sausage removed from the casing and hot sausage links are sautéed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta.

SHRIMP TRIPOLINI AL PESTO

Sautéed shrimp tossed with toasted pignoli nuts and Tripolini pasta in a basil cream sauce.

CHICKEN FRA DIAVOLO

Sautéed white chicken meat simmered in a fresh spicy marinara sauce with sautéed red and white onions tossed with penne rigate pasta. | (* Ask your server if you would like it extra spicy.)

SEAFOOD FRA DIAVOLO

South American white shrimp, rope grown P.E.I. mussels, large fresh sea scallops and chopped sea clams simmered in a spicy fra diavolo sauce served over linguine. | (* Ask your server if you prefer the mild sauce)

SHRIMP SCAMPI

Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine tossed with garlic sauce.

LINGUINE WITH CLAM SAUCE

Chopped New England clams tossed with either white or red sauce. Topped with clams in the shell.

BAKED SCROD

Fresh scrod baked with breadcrumbs, lemon and spices. Served with potatoes and vegetable.

BAKED SALMON AND PENNE CALABRESE

Fresh fillet of salmon is pan seared to lock in the juices and baked in our brick oven over penne rigate pasta which has been tossed in a garlic cream sauce with fresh spinach and accented with fresh basil.

MUSSELS LINGUINE

Maine mussels tossed with your choice of a spicy white wine garlic or marinara sauce. Served over a bed of linguine.

CHICKEN PICATTA

Tender breast of chicken sautéed in lemon garlic sauce, accented with capers and served over linguine.

CHICKEN MARSALA

Sautéed fresh chicken breasts tossed with our own blend of marsala wine sauce, plump white mushrooms sautéed to perfection and accented with prosciuttini ham, served over linguine.

CHICKEN CACCIATORE

White meat chicken sautéed with peppers, mushrooms, onions and tossed with a Chianti marinara sauce over linguine.

CHICKEN SALTINBOCCA

This is Pa’s version of a classic dish. Tender chicken breast in a Sherry mushroom sauce. Topped with fresh spinach, prosciutto and Mozzarella cheese. Served over linguine.

SAUSAGE AND PEPPERS

Italian sausages (sweet and hot) served over seasoned onions, peppers and roasted potatoes.

GRILLED CHICKEN

Boneless, skinless marinated chicken breast, roasted potatoes and vegetables.

FILET MIGNON

A grilled 10oz. filet served with a baked potato and seasonal vegetables.

NEW YORK SIRLOIN STRIP

A grilled 14oz. strip sirloin served with a baked potato and seasonal vegetables.

VEAL MARSALA

Sautéed the very best Veal Scallopini tossed with our own blend of Marsala wine sauce, plump white mushrooms sautéed to perfection and accented with prosciuttini ham, served over linguine.

CHICKEN FLORENTINE

Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sautéed spinach and Mozzarella cheese served over linguine.

BAKED FOUR CHEESE PENNE

Romano, Parmesan, Ricotta and Mozzarella cheese tossed with penne pasta and marinara sauce.

MA'S GIAMBOTTA PLATTER

A little taste of Ma’s specialties. The lunch version of our lasagna, Pa’s stuffed Ricotta shells complimented by a meatball and Italian sausage.

•CHEESE

in our marinara sauce.

•TUSCAN

Half moon ravioli filled with Ricotta, prosciutto, caramelized onions and tossed in an Alfredo sauce.

GARLIC AND SPINACH

Tender ravioli tossed in a Spicy Sicilian sauce with black olives, topped with Mozzarella and brick oven

POTATO GNOCCHI

Cooked in marinara sauce and blended with Romano cheese.

SPAGHETTI AND MEATBALLS OR SAUSAGE

LASAGNA

Baked cheese lasagna and marinara sauce.

MARGHERITA

This pizza was supposedly the original pizza made for Queen Margherita of Italy. It represents the Italian flag. Red -Tomato, Green-Basil, White-Cheese. It’s something simple-tomato sauce, fresh chopped basil with Mozzarella and Pecorino Romano.

CLASSICO

An Italian classic! Original North End recipe sauce, pepperoni, artichoke hearts, fresh mushrooms, Mozzarella and Parmesan cheese.

QUATTRO FORMAGGIO CON POMODORI FRESCHI

Marinated tomatoes along with the four cheeses - Mozzarella - Parmesan - Pecorino Romano- Ricotta, sprinkled with fresh basil and Regina’s garlic and oil sauce.

CAPRICCIOSA

Sliced prosciutto, sliced mushrooms, Ricotta, Parmesan, Mozzarella cheese and Regina’s tomato sauce topped with fresh basil. An Italian pizza lover’s delight.

GIAMBOTTA ("This is The North End Original")

Our finest creation. It’s the pizza that comes with all the traditional toppings. Pepperoni, Regina Sausage, salami, mushrooms, peppers, onions and Mozzarella cheese. In Italian Homes when they’re having a Giambotta, they’re having Mama’s best creation. MOLTE BENE!

VEGETARIAN PRIMAVERA

Fresh vegetables baked to perfection on our world famous pizza crust with Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce.

POLLO POLCARI

Marinated chicken breast, roasted red peppers, Ricotta and Mozzarella cheeses with our original tomato sauce.

ST. ANTHONY'S (White Pizza)

Featuring Regina Sausage, roasted peppers and onions, spicy link sausage, Parmesan and Mozzarella cheese, sprinkled with fresh chopped basil and Regina’s garlic oil sauce.

CREATE YOUR OWN PIZZAS

Ma wats everybody to enjoy eating!

THE SAUCES

| Original North End Recipe | Marinara Sauce | Garlic Sauce

THE TOPPINGS

HAYMARKET VEGETABLES

SALEM STREET MEATS & FISH

ENDICOTT STREET DAIRY

| Extra Olive Oil, Garlic Oil or Spicy Oil are available on Request ~ Specify Light Cooked or Well Done if desired.

CRUST

ORIGINAL NORTH END RECIPE SAUCE

EXTRA CHEESE

EACH ADDITIONAL TOPPING