Amarin of Thailand

287 Centre St. Newton MA

Phone: 617-527-5255 | Fax: 603-0753

today's ordering times: not available

APPETIZERS

Satay

Choice of chicken or beef barbecued on skewers, served with specially prepared peanut sauce

Shrimp in the Blanket

Delicate whole shrimp wrapped around with crispy egg roll skin, served with house sweet plum sauce

Som-Tum (Shrimp Papaya Salad)

Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and ground roasted peanuts

Fresh Shrimp Rolls

Steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with Vietnamese peanut sauce

Todman

Minced shrimp mixed with Thai curry sauce and sliced Thai long beans, fried and served with cucumber sauce

Siam Rolls

Crispy spring rolls served with spicy white turnip sauce

Tofu Triangles

Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts

SOUPS

Hot & Sour Shrimp Soup

The famous Thai hot & sour soup, spiced with chili, lemon grass, mushrooms and lime juice

Chicken Coconut Soup

Mild and delicious chicken soup with coconut milk, galangal and lime juice

Duck Noodle Soup

Duck soup with rice noodles and vegetables

SALADS & GRILL

Chicken Salad

Shredded chicken on a bed of fresh green vegetables, with special peanut dressing

Saigon Dice Salad

Dices of tenderloin beef, marinated and sautéed to perfection, served with refreshing peppery lime dressing

Hot Beef Kabobs

Tender beef char-broiled to perfection, served with vegetables and hot sauce

Lemon Grass Shrimp

Barbecued jumbo shrimp, marinated with lemon grass and five spices, served with thin rice noodles and carrot salad

Lamb Gai

Minced Chicken salad with Vietnamese coriander and ground roasted hot chili and green onions

Shrimp Salad

Shrimp quickly broiled with hot and spicy lime juice dressing , served on a bed of lettuce and tomatoes

ON THE RICE DISHES

Chicken Cashew Nuts

Sliced chicken sautéed with roasted cashew nuts, dried chili, onion, mushrooms, snow peas and scallions

Beef Macadamia

Marinated cubes of tender beef, stir-fried with mushrooms, scallions and macadamia nuts complemented with steamed watercress

Medallions of Pork

Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with mushrooms and green peas

Lemon Scallops

A sauté of sea scallops with fresh lemon sauce, garlic, ginger, black mushrooms and green oriental vegetables

Tamarind Pork

Tender pork pan-fried with snow peas, mushrooms, baby corns and bamboo shoots in our house special spicy sauce

Duck Choo Chee

Boneless roast duck sautéed in Thai's Choo Chee curry and vegetables

Pork Garlic

Thinly sliced tender pork, pan-fried with garlic, pepper and scallions, flavored with thin soy sauce, served on sliced cool cucumber

Siam Seafood

Saute of shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce

Classic Hot Salmon

Stir-fried sweet and pungent salmon, with roasted chili, garlic, Thai long beans, mushrooms and fresh hot chili peppers

Chicken Yellow Curry

Sauteed chicken in mild yellow curry sauce, with pineapple, onions, tomatoes and summer squash

Pine Nuts Chicken

Tender chicken sautéed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce

Vegetables Curry

Sauteed assorted fresh vegetables in red curry sauce

Hangley Curry

A tamarind-based dry curry with a hint of aromatic tumeric. Choice of Chicken or Beef

Pork/Chicken Ginger

Sauteed sliced pork or chicken with black mushrooms, baby corns, onions, dried chili and scallions

Pla 'n Vegetables

Sauteed fried fresh fish fillet with mixed vegetables in a special blend of garlic and oyster sauce

Tofu Royale

Fried fresh tofu, topped with mushrooms, bean sprouts, snow peas, scallions and brown sauce

Chicken Pineapple

Sauteed chicken with pineapple, snow peas, tomatoes, onions and curry powder

Seafood Combo

Sauteed shrimp, squid, mussels, scallops with chili paste, mushrooms, snow peas and squash

Shrimp Himaparn

Tender shrimp sautéed with roasted cashew nuts, dried chili, onions, mushrooms, snow peas and scallions in a delicious honey lemon sauce

Tender Beef Platter

Sauteed sliced beef sirloin with baby corns, oyster mushrooms, tomatoes and green peppers, in mild pineapple sauce

Grandma's Shrimp

Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns, white nuts, in spiced yellow bean sauce

Beef Panang

Saute of thinly sliced beef sirloin in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves and baby corns, topped with walnuts

Pad Ped Pla

Stir-fried fish fillet with hot peppers, mushrooms and onions, in a rich oyster sauce

Hot Tangerine Pork

Sauteed sliced pork tenderloin with string beans, snow peas and cashew nuts, tossed in a spicy red chili sauce

Chon-Buri Squid

Tender squid sautéed in a tasty fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers

Erawan Curry

Saute of sliced beef sirloin in spicy green chili sauce, with asparagus, eggplant, string beans and basil leaves

Hot Beef with Mixed Vegetables

Sauteed tender slices of beef with assorted vegetables, in a fragrant ginger sauce

Chicken/Shrimp Green Curry

Sauteed in hot green curry sauce with string beans, Thai eggplant, bamboo shoots and green peppers

Chicken/Beef Red Curry

Sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers and basil leaves

Chicken/Beef Masaman Curry

Sauteed in fine Thai-Indonesian curry sauce with sweet potato, peanuts, onions and carrots

Black Pepper Chicken Curry

Thai-Indian version of curry dish with sliced chicken breast, ginger, mango, cashew nuts with abundance of zesty spices and coconut milk

Vegetables, Vegetables

Sauteed assorted fresh vegetables with oyster sauce

Wild Boar Basil

Tender pork pan-fried with mushrooms, green peppers, fresh basil and hot chili pepper in Thai spice sauce

Shrimp in the Garden

Sauteed shrimp with assorted fresh vegetables and whole yellow bean sauce

Chicken/Beef Basil

Sauteed chicken or beef with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions

Sweet & Sour Chicken/Shrimp

Sauteed chicken or shrimp in sweet & sour sauce and vegetables

Beef 'n Broccoli

Saute of beef with broccoli, straw mushrooms and oyster sauce

Pik King Shrimp

Sauteed shrimp in special spicy chili sauce (Pik King sauce) with string beans, lemon leaves, green chili and pimentos, topped with pine nuts

Hot Country-Style Shrimp

Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves

NOODLES & FRIED RICE

Pad Woon-Sen

Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms and scallions

Siam Fried Rice

Shrimp, chicken, snow peas, green peas, raisins and tomatoes

Pineapple Fried Rice

Crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas, grated dried pork and curry powder

Singapore's Noodles

Stir-fried think small rice noodles with mixed seafood, bean sprouts, scallions and mild Indian yellow curry

Pad Thai

The most famous Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and Thai spices

Vegetable Fried Rice

Fried rice with assorted fresh green vegetables

Noodles and Tender Beef

Soft rice noodles sautéed with sliced beef sirloin, eggs, soya sauce, bean sprouts and broccoli

Indonesian Fried Rice

Shrimp fried rice with Indonesian curry sauce flavor, mushrooms and peas, topped with sliced barbecued chicken

Fisherman's Noodle

Stir-fried mixed seafood with spicy chili sauce, mushrooms tomatoes and basil leaves served on top of steamed yellow noodles

Spum Noodles

Wok stirred pork or chicken with egg noodles, black bean, garlic, ginger and Chinese broccoli

Amaranth Noodles

Stir-fried spinach noodle with shrimp curry sauce, baby spinach, shiitake mushrooms and shallots

APPETIZERS

Satay

Choice of chicken or beef barbecued on skewers, served with specially prepared peanut sauce

Vegetarian Rolls

Crispy spring rolls, stuffed with vegetables, served with white turnip sauce

Todman

Minced shrimp mixed with Thai curry sauce and sliced Thai long beans, fried and served with cucumber sauce

Shrimp in the Blanket

Delicate whole shrimp wrapped around with crispy egg roll skin, served with house sweet plum sauce

Tofu Triangles

Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts

Lemon Grass Shrimp

Barbecued jumbo shrimp, marinated with lemon grass and five spices, served with think rice noodles and carrot salad

Saigon Dices

Dices of tenderloin beef, marinated and sautéed to perfection, served with refreshing Vietnamese pepper lime sauce

Steamed Mussels

Steamed fresh cultured mussels with Thai spices, served with hot sauce

Siam Rolls

Crispy spring rolls served with spicy white turnip sauce

Golden Ka-Tong

Ground shrimp, chicken, special black mushrooms, peas, carrots, corn and Thai spices, served in crispy Ka-Tong(spring roll skin cups)

Hot Beef Kabobs

Tender beef char-broiled to perfection, served with vegetables and hot sauce

Fresh Shrimp Rolls

Steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with Vietnamese peanut sauce

Som-Tum (Shrimp Papaya Salad)

Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and ground roasted peanuts

SOUPS

Hot & Sour Shrimp Soup

The famous Thai hot & sour soup; spiced with chili, lemon grass, mushrooms and lime juice.

Glass Noodle Soup

Shrimp, bean threads, mushrooms, snow peas and leeks in a clear broth

Chicken Coconut Soup

Mild and delicious chicken soup with coconut milk, galangal and lime juice

Hot Liang Soup

Hot and spicy vegetable soup with zucchini, baby corns and snow peas

SALADS

Chicken Salad

Shredded chicken on a bed of fresh green vegetables, with special peanut dressing.

Nam Sod Salad

Cooked ground chicken, tossed with fresh ginger, green onion, roasted peanuts, chili and lime juice

Simple Green Salad

An assortment of fresh green vegetables in special house dressing

Shrimp Salad

Shrimp quickly broiled with hot and spicy lime juice dressing, served on a bed of lettuce and tomatoes

AMARIN SPECIALTIES

Chicken Cashew Nuts

Sliced chicken sautéed with roasted cashew nuts, dried chili, onion, mushrooms, snow peas and scallions

Amarin Garden

Boiled chicken or pork on a bed of broccoli, cauliflower and green beans, topped with Amarin's special peanut sauce

Lover's Scampi

Large succulent shrimp tossed in Thai spices, stir-fried in light Malay curry sauce, served on top of fresh picked vegetables

Medallions of Pork

Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with mushrooms and green peas

Duck Choo Chee

Boneless roast duck sautéed in Thai's Choo Chee curry and vegetables

Peninsula Yam Yam (Salad)

Sour and spicy shrimp, squid, scallops, chunks of fish, with mixed mushrooms, onions, tomatoes, ginger, chili and scallions

Amarin Barbecued Chicken

Barbecued, boneless chicken breast, marinated in homemade herbs and spices, served with sweet and sour chili sauce

Tender Beef Platter

Sauteed sliced beef sirloin with baby corns, oyster mushrooms, tomatoes and green peppers, in mild pineapple sauce

Seafood Madness

A sauté of mixed shrimp, scallops, squid and chunk of fish in hot chili, onion, mushrooms, and green peppers, with spices and herbs, on top of steamed clams

Beef Panang

Saute of thinly sliced beef sirloin in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves and baby corns, topped with walnuts

Beef Salad (Warm Dish)

Thinly sliced, broiled sirloin on green vegetables with spicy lime sauce

Pacific Chicken

Stir-fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach, black mushrooms in mild Thai's cilantro sauce

SEAFOOD OFFERINGS

Lemon Scallops

A sauté of sea scallops with fresh lemon sauce, garlic, ginger, black mushrooms and green oriental vegetables

Seafood Bouquet

Steamed shrimp, scallops, squid, chunk of fish, mussels, crabmeat and vegetables, in a delightful broth

Sizzling Pla Platter

Deep fried, fresh fish fillet or whole fish, topped with house special sauce, shredded pork, ginger, onions, black mushrooms and scallions

Grandma's Shrimp

Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns, white nuts, in spiced yellow bean sauce

Seaman's Platter

Fried whole fish topped with ground garlic and hot chili sauce

Pla 'n Vegetables

Sauteed fried fresh fish fillet with mixed vegetables in a special blend of garlic and oyster sauce

Chon-Buri Squid

Tender squid sautéed in tasty fresh minced hot peppers, sweet basil, onions, mushrooms, and green peppers

Siam Seafood

Saute of shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce

Jumbo Shrimp Delight

Saute jumbo shrimp with white cabbage, pineapple, mushrooms and pimentos. Served in specially prepared Thai spice sauces on top of crispy tiny rice noodles

Shrimp 'n Broccoli

Sauteed shrimp with broccoli, straw mushrooms and oyster sauce

Salmon Choo Chee

Broiled or fried to perfection, topped with spicy shrimp curry sauce, snow peas, baby corns, red pepper and fresh basil leaves

Hot Country-Style Shrimp

Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves

Classic Hot Salmon

Stir-fried sweet and pungent salmon, with roasted chili, garlic, Thai long beans, mushrooms and fresh hot chili peppers

Kaeng Koong

Sauteed shrimps with coconut curry, butternut squash, asparagus, baby corns, bamboo shoots, hot pepper and basil leaves

CURRY OFFERINGS

Chicken/Shrimp Green Curry

Sauteed in hot green curry sauce with string beans, Thai eggplant, bamboo shoots and green peppers

Hangley Curry

A tamarind-based dry curry with a hint of aromatic tumeric. Choice of Chicken or Beef

Erawan Curry

Saute of sliced, beef sirloin in spicy green chili sauce, with asparagus, eggplant, string beans, Thai melon and basil leaves

Chicken/Beef Masaman Curry

Sauteed in fine Thai-Indonesian curry sauce with sweet potato, peanuts, onions and carrots

Chicken/Beef Red Curry

Sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers and Thai melon

Chicken Yellow Curry

Sauteed chicken in mild yellow curry sauce, with pineapple, onions, tomatoes and summer squash

Vegetarian Curry

Sauteed assorted fresh vegetables in red curry sauce

Black Pepper Chicken Curry

Thai-Indian version of curry dish with sliced chicken breast, ginger, mango, cashew nuts with abundance of zesty spices and coconut milk

INTERESTING PAN-FRIED DISHES

Chicken/Beef Basil

Sauteed chicken or beef with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions

Wild Boar Basil

Tender pork pan-fried with mushrooms, green peppercorns, fresh basil and hot chili pepper in Thai spice sauce

Beef Macadamia

Marinated cubes of tender beef, stir-fried with mushrooms, scallions and macadamia nuts complimented with steamed watercress

Beef 'n Broccoli

Saute of beef with broccoli, straw mushrooms and oyster sauce

Pad Ped Shrimps

Jumbo shrimps with Thai Muslim curry sauce, lime leaves, oyster mushrooms, asparagus, chili pepper and basil leaves

Racha Trio

Saute of thinly sliced beef, chicken and pork loin, in light plum sauce, with pineapple, tomatoes, baby corns, mushrooms and snow peas

Beef Dynasty

Sauteed beef with snow peas, tofu, mushrooms, baby corns, cashew nuts, chili paste and scallions

Hot Beef with Mixed Vegetables

Sauteed tender slices of beef with assorted vegetables, together with a delicious southern country-style sauce

Pine Nuts Chicken

Tender chicken sautéed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce

Pork Garlic

Thinly sliced, tender pork, pan-fried with garlic, pepper and scallions, flavored with thin soy sauce, served on sliced cool cucumber

Tamarind Duck

Boneless roast duck pan-fried with snow peas, mushrooms, baby corns and bamboo shoots in our house special tamarind sauce

Pork/Chicken Ginger

Sauteed sliced pork or chicken with black mushrooms, baby corns, onions, dried chili and scallions

Sweet & Sour Chicken

Saute of chicken in sweet & sour sauce with assorted vegetables

Pik King Shrimp

Sauteed shrimp in special spicy chili sauce(Pik King sauce) with string beans, lemon leaves, green chili and pimentos, topped with pine nuts

Sweet & Sour Shrimp

Saute of shrimp in sweet & sour sauce with assorted vegetables

Chicken Pineapple

Sauteed chicken with pineapple, snow peas, tomatoes, onions and curry powder, served in half pineapple shell

Homestyle Duck

A crispy half boneless roasted duck with delicious brown lemon sauce, served on a bed of boiled broccoli

Shrimp Himaparn

Tender shrimp sautéed with roasted cashew nuts, dried chili, onions, mushrooms, snow peas and scallions in a delicious honey lemon sauce

LIGHTER FARE

Pad Thai

The most famous Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and Thai spices

Pad Woon-Sen

Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms and scallions

Crazy Noodles

Fried fresh rice noodles with ground chicken, Thai eggplants, onions, sweet basil leaves and hot peppers

Siam Fried Rice

Shrimp, chicken, snow peas, green peas, raisins and tomatoes

Pineapple Fried Rice

Crabmeat, shrimp, chicken, pineapple dried mushrooms, green peas, grated dried pork and curry powder

Tofu Spinach Noodles

Wok stirred fresh tofu with green spinach soba noodles, eggs, black bean, garlic, ginger and Chinese broccoli

Noodle Tofu

Pan-fried fresh rice noodles with tofu and assorted vegetables

Vegetable Fried Rice

Fried rice with assorted fresh green vegetables

Tofu Royale

Sauteed fresh tofu, with mushrooms, snow peas, bean sprouts, scallions, and brown ginger sauce

Vegetables, Vegetables

Sauteed assorted fresh vegetables with oyster sauce