Blackened Catfish Tacos

With shredded red cabbage, cucumber-carrot slaw and jalapeño tartar sauce.

Catfish Beignets

With jalapeño tartar sauce.

Chile Pork Verde

Pork simmered with garlic, serranos, green chiles and tomatillo, topped with melted Jack cheese and served in a cast-iron skillet. With hot flour tortillas and a side of black beans.

Grilled Shrimp & Guacamole Tostada Bites

Herb and pumpkin-seed tostada, pesto-grilled shrimp, fresh guacamole and a dash of chipotle.

Grilled Jumbo Quesadillas

Smoked chicken or grilled veggies.

Chips and Salsas

House made chips.

Tejas Trio

Chile Con Queso, salsa picante and guacamole with tortilla chips.

Jack’s Breakfast Quesadilla

Eggs scrambled with bacon, sausage, and jack cheese, potatoes and salsa fresca in a hot grilled flour tortilla. Garnished with tomatillo and chipotle sour cream.

Breakfast Enchiladas

Corn tortillas stacked with smoked chicken, jack cheese, red chile sauce and topped with two eggs cooked any style. Served with puréed black beans and flour tortillas.

Chicken and Potato Hash

Savory blend of potato hash, diced jerk chicken, roasted corn, poblano peppers and red onions, topped with two eggs and drizzled with chipotle hollandaise sauce.

Items below are served with home-fried potatoes.

| Huevos Rancheros | Migas by Matt

Diablo Chicken Pasta

Jerk chicken over a blend of red pepper and jalapeno linguini with diablo sauce and grated Cotija cheese.

Smoked Chicken Chile Relleno

Poblano pepper stuffed with a seasoned filling of smoked chicken, chopped pecans, apricots, jack cheese and raisins. Served with green chile mole, roasted tomato cream, Tejas rice and black beans.

Grilled Cilantro-Pesto Ruby Trout

Topped with avocado relish. Served with Tejas rice and mixed veggies.

Chicken Artichoke & Mushroom Stack

Artichoke-mushroom stuffing layered between grilled chicken breasts, topped with soy mustard cream. Served with mashed potatoes and mixed vegetables.

Z Burger*

Half-pound burger with jalapeno mayonnaise, lettuce, tomato and red onions. Choice of French fries or tomato-avocado chopped salad.

Chicken Avocado Sandwich

Grilled chicken, melted jack cheese, lettuce, tomato, red onion and jalapeno mayonnaise. Choice of French fries or tomato-avocado chopped salad.

Santa Fe Chicken Enchiladas

Layered with smoked chicken, corn tortillas, jack cheese and New Mexico chile sauce. Served with Tejas rice and black beans.

Wild Mushroom Enchiladas

Sauteed wild mushrooms with avocado salsa and jack cheese, topped with ancho mole cream. Served with tomato-avocado chopped salad.

Chile Pork Verde

Pork simmered with garlic, serranos, green chiles and tomatillo, topped with melted Jack cheese and served in a cast-iron skillet. With hot flour tortillas and a side of black beans.

Blackened Catfish Tacos

Blackened catfish with shredded red cabbage, cucumber-carrot slaw and jalapeño tartar sauce.

Cast-Iron Skillet Dumplings

A sizzling skillet of shrimp and pork dumplings, served with a red-chile ginger dipping sauce.

Catfish Beignets

Crunchy strips of cornmeal-crusted catfish served with jalapeno tartar sauce.

Grilled Shrimp & Guacamole Tostada Bites

Herb-and-pumpkin-seed tostada rounds, topped with pesto-grilled shrimp, fresh guacamole and a dash of chipotle.

Grilled Jumbo Quesadillas

Stuffed with your choice of smoked chicken, shredded pork or grilled veggies.

Chips & Salsas

House made chips

Tejas Trio

Chile con queso, salsa picante and guacamole with tortilla chips.

Z Salad

Southwestern Caesar

Parmesan Pecan-Crusted Chicken

Romaine, goat cheese and warm bacon dressing.

Red Chile & Mango Steak Salad

Bleu cheese, spiced walnuts and citrus vinaigrette.

Jerk Chicken Salad

Spicy jerk chicken strips with mixed field greens, roma tomatoes, feta cheese, crisp tortilla strips and sesame-ginger vinaigrette.

Grilled Ruby Trout Salad

Ruby trout, spiced walnuts and creamy goat cheese over mixed field greens with a sun-dried tomato vinaigrette.

Tortilla Soup

Chef’s Soup Selection

Blackened Catfish Tacos

Blackened catfish with shredded red cabbage, cucumber-carrot slaw and jalapeño tartar sauce. Served with Tejas rice and black beans.

Grilled Green Chile Pork Enchiladas

with a tomato avocado chopped salad.

Texas Pecan & Parmesan-Crusted Chicken Sandwich

Chicken breast crusted with pecans cheese all grilled and served with a spicy lettuce mayo mix, fresh tomato slices and French fries.

Achiote Marinated Chicken Breast

With a tomato avocado chopped salad, guacamole, Jacked-up black beans and flour tortillas.

Santa Fe Chicken Enchiladas

Layered with smoked chicken, corn tortillas, Jack cheese and New Mexico chile sauce, with Tejas rice and black beans.

Wild Mushroom Enchiladas

Sautéed with avocado salsa, Jack cheese, topped with ancho mole cream. With tomato-avocado chopped salad.

Z Burger*

Half pound burger with jalapeño mayo, lettuce, tomato, onions. Served with french fries.

Chicken Avocado Sandwich

Melted Jack cheese, lettuce, tomato, red onion and jalapeño mayo. Served with french fries.

Diablo Chicken Pasta

Jerk chicken, red pepper and jalapeño linguini, diablo sauce and grated cotija cheese.

Chicken Artichoke Stack

Artichoke-mushroom stuffing layered between grilled chicken breasts, with soy mustard cream, mashed potatoes and mixed vegetables.

Grilled Miso Salmon*

With pan-seared mashed potatoes, sautéed green beans and carrots.

Grilled Ruby Trout

Topped with avocado relish, with Tejas rice and mixed vegetables.

Smoked Chicken Chile Relleno

Poblano pepper stuffed with smoked chicken, pecans, apricots, Jack cheese and raisins, with green chile mole, roasted tomato cream, Tejas rice and black beans.

Z Burger*

Half-pound burger with lettuce, tomato, red onion and jalapeno mayo. Choice of French fries or tomato-avocado chopped salad.

Chicken Avocado Sandwich

Melted Jack cheese, lettuce, tomato, red onion and jalapeño mayo. Choice of French fries or tomatoavocado chopped salad.

Gorgonzola N.Y.Strip*

14 oz. New York strip, pan-seared mashed potatoes, sautéed green beans and carrots.

Grilled Chipotle Beef Tenderloin*

8oz. filet, topped with chipotle cream sauce, with mashed potatoes, sautéed green beans and carrots.

Grilled Miso Salmon*

With pan-seared mashed potatoes, sautéed green beans and carrots.

Crispy Salmon*

Pan-roasted fillet with a roasted tomatillo sauce, topped with a crab avocado salad.

Grilled Ruby Trout

Topped with avocado relish, with Tejas rice and mixed vegetables.

Stuffed Pork Tenderloin

Medallions stuffed with chorizo sausage, cheese, onion and poblanos in a roasted garlic cream sauce. Served with mashed potatoes and sautéed green beans and carrots.

Diablo Chicken Pasta

Jerk chicken over a blend of red pepper and jalapeño linguini with diablo sauce and grated Cotija cheese.

Chicken Artichoke & Mushroom Stack

Artichoke-mushroom stuffing layered between grilled chicken breasts, topped with soy mustard cream. Served with mashed potatoes and mixed vegetables.

Wild Mushroom Enchiladas

Sautéed with avocado salsa, Jack cheese, topped with ancho mole cream. With tomato-avocado chopped salad.

Smoked Chicken Chile Relleno

Poblano pepper stuffed with a seasoned filling of smoked chicken, chopped pecans, apricots, jack cheese and raisins. Served with green chile mole, roasted tomato cream, Tejas rice and black beans.