Salute of Bellevue

10134 Main St. Bellevue WA

Phone: 425-688-7613 | Fax: 688-0455

today's ordering times: not available

ANTIPASTI

Insalata Della Casa

Seasonal field of greens and radicchio tossed with lemon tarragon vinaigrette and wedged Roma tomatoes

Insalata Caprese

Fresh mozzarella cheese over Roma tomato slices with seasonal field of greens, garnished with olive oil, basil, salt and pepper

Insalata Cesare

Crisp romaine hearts, garlic and herb croutons, Parmesan cheese with a traditional Caesar dressing

ZUPPE

Zuppe Del Giorno

Crab bisque bowl

Minestrone

Classic Italian garden vegetable soup

PANINI

Chicken Chaibatta

Grilled chicken sandwich served with cesare salad on warm chiabatta bread

Salmon Chaibatta

Grilled salmon sandwich served with cesare salad on warm chaibatta bread.

PIZZA

Alla Margherita

With tomato sauce garlic, Mozzarella and fresh Basil

Alla Capricciosa

With Tomato sauce, Mozzarella, olives and artichoke Hearts

PASTA

Gnocchi Sorrentina

Potato dumplings with tomato sauce, basil, garlic, and topped with shredded mozzarella cheese.

Cappellini Pomodoro

Angel hair pasta tossed with fresh tomato sauce, basil, garlic, and olive oil

Fettuccine Alfredo

Fettuccine pasta with double reduction cream, cracked pepper, nutmeg, Italian parsley and Parmesan cheese

Penne Puttanesca

Spicy tomato sauce with basil, chile peppers, garlic, capers and Greek olives tossed with fresh pasta quills

Cannelloni al Forno

Fresh ground veal and vegetables wrapped in pasta with tomato, basil and cream

Linguini Pesto con Pollo

Roasted Chicken, pesto and cream tossed with linguini pasta, topped with pine nuts and Romano cheese

CARNE E PESCE

Pesce Del Giorno

Fish of the Day, please ask your sever.

Pollo Pinoli

Boneless breast of chicken, cream brandy and pesto sauce topped with roasted pine nuts and Romano cheese

Pollo Marsala

Boneless breast of chicken, mushrooms, marsala wine, fresh herbs and a touch of cream

Veal Parmesan

Breaded cutlet of veal topped with prosciutto with fresh tomato, basil and parmesan and mozzarella cheese and baked

Veal Piccata

Veal scaloppini sauteed & finished with capers, white wine, lemon butter reduction and Italian parsley

Linguini Pesto con Pollo

Roasted chicken, pesto and cream tossed with linguini pasta, topped with pine nuts and Romano cheese

ANTIPASTI

Insalata Della Casa

Seasonal field of greens and radicchio tossed with lemon tarragon vinaigrette and wedged Roma tomatoes

Shrimp Paprika

Prawns sautéed with extra virgin olive oil, paprika, garlic, lemon juice and white wine

Insalata Caprese

Fresh mozzarella cheese over Roma tomato slices with seasonal field of greens, garnished with olive oil, basil, salt and pepper

Calamari

Calamari tubes and tentacles sautéed with extra virgin olive oil, capers, garlic, Sicilian black olive, Roma tomatoes and fresh oregano

Insalata Cesare

Crisp romaine hearts, garlic and herb croutons, Parmesan cheese with a traditional Caesar dressing

Impepata di Cozze o Vongole

Sautéed mussels or clams in white wine and tomato herb broth

Cheese Plate for Two

Please ask your server for market price

ZUPPE

Crab Bisque

Crab bisque with cream tomato sauce

Minestrone

Classic Italian garden vegetable soup

PASTA and RISOTTO

Risotto di Mare

Fresh clams and mussels on the shell with prawns and fresh calamari

Spaghetti Alla Aurora

Tomato sauce, garlic, herbs and a touch of cream

Tortollini Gorgonzola con Pollo

Sautéed chicken breast, cream, Gorgonzola, tossed with cheese stuffed pasta and garnished with roasted walnuts

Cappellini Pomodoro

Angel hair pasta tossed with fresh tomato sauce, basil, garlic and olive oil

Ravioli Alla Gamberetti

Cheese filled ravioli with cream, saffron and Parmesan cheese topped with jumbo prawns

Rigatoni Bolognese

Salute's original recipe for traditional Italian tomato and meat sauce, tossed with rigatoni pasta and basil

CARNE

Pollo Gorgonzola

Oven roasted chicken breast, cream, roasted walnuts, Gorgonzola cheese, cracked pepper and Italian parsley, served with the vegetable of the day and roasted potatoes

Vitello Picata

Fillet of veal, lemon, capers and white wine served with the vegetable of the day and roasted potatoes

Vitello Marsala

Fillet of veal, mushrooms and Marsala wine served with the vegetable of the day and roasted potatoes

Rack of Lamb

Three double cut Australian lamb chops, grilled and served with Port sauce, topped with Gorgonzola cheese, vegetable of the day roasted potatoes

Beef Tenderloin

Grilled beef tenderloin with a red wine mushroom sauce, served with the vegetable of the day and roasted potatoes