Rucola e Parmigano e Pomodoro

Wild Rocket, Shaved Parmesan & Grilled Tomato Salad

Sgombro Affummicato e Peperoncino

Chilli Smoked Mackerel with Poached Egg Salad

Funghi Giganti Ripieni

Portobello Mushrooms stuffed with Goats Cheese, Sun Dried Tomato, Balsamic Reduction

Calamari Fritti, Salsa Dolce

Fried Squid with Homemade Sweet Chilli Sauce

Gamberi alla Brace

BBQ Tiger Prawns with Pizza Sauce & Bruschetta (Available as a Main Course)

Sei Ostriche

6 Rock Oysters with 6 assorted dressings, Frozen Margarita, Mango & Lime, Pancetta with Worcestershire Sauce, Sweet Chilli & Coriander, Tomato & Tabasco, Shallot Dressing OR Natural

Carpaccio di Tonno con Rucola, Parmigiano, Limone e Olio D’Oliva

Tuna with Grapefruit & Pomegranate, Lemon Dressing

Mozzarella di Bufala Tiepida con Peperoni Grigliati e Rucola

Warmed Buffalo Mozzarella with Roasted Pepper & Wild Rocket, Drizzled with Balsamic Vinegar

Avocado al Granchio

Fresh Cornish Crab, Avocado & Mango Timballo, Kiwi Dressing

Starter Platter (for two) a selection of starters chosen by the Chef

Penne Arrabbiata

Penne with Tomato & Calabrian Chilli

Spaghetti Integrali All’Acciuga e Broccoletti

Brown Duram Wheat & Extra Fibre Spaghetti with Anchovies, Broccoli, Cherry Tomatoes & Chilli

Spaghetti Vongole

Spaghetti with Clams in White wine sauce

Risotto Frutti di Mare

Fish & Seafood Risotto in White Wine

Ravioli All’Astice

Lobster Ravioli with Shellfish & Cream Sauce

Linguine al Granchio

Linguine with Crab Meat, Rocket & Fresh Tomatoes

Risotto Porcini

Risotto with Wild Mushrooms & Truffle Oil

Tortine di Pesce e Puree di Piselli

Salmon & Cod Fish Cakes with Pea Puree & Saffron, Lobster Sauce

Baccala Fritto con Patatine

Traditional Beer Battered Cod, Fat Chips, Tartare Sauce

Arrosto Misto alle Erbe

Mixed Roast Fish with Herb Crust & Sauteed Spinach

Ippoglosso con Rapa e Patate Arrosto

Pan Fried Halibut with Beetroot & Potato Rosti, Red Pepper Dressing

Branzino ai Ferri, Balsamico e Olio Zilli

Chargrilled Whole Organic Sea-bass, Zilli’s First Pressed Olive Oil & Sweet Vintage Balsamic Dressing

Spada ai Ferri con Insalata Estiva

BBQ Swordfish Steak on Summer Salad

Coda di Rospo al Forno con Pancetta

Rolled Monkfish Fillet with Pancetta served on Stir Fried Seasonal Vegetables

Spaghetti all’Astice

Spaghetti with Fresh Lobster, Cherry Tomatoes, Shellfish Sauce

Astice con Pomodorini

Roast Lobster with Cherry Tomato & Brandy Sauce & Thin Chips

Seafood Platter (for two)

Pollo Cesare

Chargrilled Chicken Caesar, Garlic & Herb Croutons, Crispy Pancetta

Patatine Fritte

Fat or Thin Chips

Pure di Cipollina

Spring Onion Mash

Spinaci Aglio Olio e Peperoncino

Fresh Spinach, Garlic & Chilli Oil

Fagiolini al Vapore con Olio e Aceto Balsamico

Steamed French Beans in Olive Oil & Balsamic Vinegar

Broccoli Al Vapore

Steamed Broccoli

Zucchini

Courgette Chips

Chocolate Brownie

with Fresh Strawberry, Chocolate Sauce & Vanilla Ice Cream

Pannacotta

with Fruit Coulis

Homemade Tiramisu ai Pavesini

Cappuccino Brulée

Homemade Banoffee Pie

with Ice Cream

Sweet Pancake Tagliolini

with Orange & Grand Marnier Sauce, White Chocolate Ice Cream

Selection of Homemade Ice Cream

(ask your waiter for details)

Fried Banana Spring Rolls

with White Chocolate Ice Cream, Dark Chocolate Sauce

Cheese Platter

with Honey & Grapes

Ice Cream Flavours

| Strawberry | White Chocolate | Banana | Vanilla | Lemon Sorbet | Mango & Peach | Toffee | Rum & Raisin | Hazelnut | Fruits of the Forest | Dark Chocolate