RENATO'S HOUSE MINESTRONE

Our Signature Mixed Vegetable Soup

PASTA e FAGIOLI with FRESH THYME

Short Cut Pasta and Cannellini Bean Soup

ROASTED PORTOBELLO MUSHROOM W/ FRESH HANDMADE MOZZARELLA CHEESE and TOMATOE

CAPRESE SALAD

Fresh Slices of Hand Made Mozzarella Cheese and Tomatoes with Fresh Basil

RIVER FALLS “CADILLAC” CRAB CAKE APPETIZER

Our Famous Crab cake Served over Portobello Mushroom w/ Lobster-Tomato Sauce

GOLDEN FRIED CALAMARI

Fresh Tender Calamari Lightly Breaded and Served with House Tomato Sauce

STEAMED MUSSELS IN WHITE WINE OR TOMATO SAUCE

Rope Grown Prince Edward Island Mussels

STEAMED BABY CLAMS IN WHITE WINE OR TOMATO SAUCE

Cultured Virginia Littleneck Clams

EGGPLANT PARMESAN

House Favorite Made w/ the Freshest Ingredients

BEEF CARPACCIO

Thinly Sliced Prime Fillet Mignon over Arugula Salad w/ Sliced Parmesan, Olive Oil and Lemon

TRADITIONAL ITALIAN SALAD

Baby Romaine Lettuce with Olive Oil, Vinegar, Salt and Pepper (Available with choice of Shaved Parmesan Cheese, Croutons or Lemon)

RENATO'S TRADITIONAL CAESAR SALAD

MIXED FIELD GREENS W/ HOUSE BALSAMIC VINAIGRETTE

ARUGULA SALAD W/ SLICED PARMESAN CHEESE, ENDIVE, OLIVE OIL AND LEMON

RENATO SALAD

Arugula, Crushed Walnuts and Creamy Goat Cheese w/ House Balsamic Dressing

CHOPPED CALIFORNIA SALAD

Radicchio, Endive, Arugula and Romaine Lettuce Tossed with Grilled Chicken Breast, Fresh Mozzarella, Olive Oil and Lemon

GRILL TOPPED CAESAR SALADS

Our House Caesar Salad Topped with Choice of Grilled Salmon Fillet, Chicken Breast or Jumbo Shrimp

POACHED TILAPIA WITH LEMON AND WHITE WINE SAUCE

Light, Flakey and Mild White Fish Fillet

GRILLED ATLANTIC SALMON

The Freshest Atlantic Salmon Fillet over Braised Spinach with Olive Oil and Lemon

FRESH NORTH CAROLINA RAINBOW TROUT

Completely Boneless! Sautéed and Served with Capers and Lemon Butter Sauce

VEAL SCALOPPINI

The Most Tender Cut of Veal Served Marsala, Piccata or Parmigiana Style

CHICKEN “SCALOPPINI”

Tender Cut of Boneless Chicken Breast Served Marsala, Piccata or Parmigiana Style

EGGPLANT PARMESAN

House Favorite!

TRADITIONAL

Renato's Tomato Sauce, Mozzarella Cheese and Fresh Basil

QUATTRO STAGIONI

Prosciutto, Mushrooms, Olives and Eggplant

MARGHERITA

Fresh Chopped Tomatoes and Basil with Fresh House Made Mozzarella

LA CAPRICCIOSA

Spinach, Broccoli, Bell Peppers and Eggplant

BIANCA

White Pizza with Spinach, Fontina and Ricotta Cheeses

PARMIGIANA

Eggplant, Tomato and Parmesan

RAVIOLI “MAMMA CARMELA”

House Made Ravioli filled with Veal and Mozzarella Cheese in a Creamy Tomato Sauce

“FRUTTI di MARE” RAVIOLI

Gigantic Ravioli Stuffed with Shrimp, Bay Scallops and Roasted Portobello Mushrooms

PENNE NORMA

Penne Pasta with Eggplant and Fresh Basil in House Tomato Sauce

CAPELLINI D' ANGELO

Delicate Angel Hair Pasta with Fresh Tomato Sauce and Basil

PENNE ALL' ARRABBIATA

Penne Pasta prepared with Italian Peeled Tomato Sauce and Crushed Red pepper

FETTUCCINE con VITELLO di RAGU

Fettuccine Topped with a rich, House Made Veal Sauce

HANDMADE POTATO GNOCCHI

Served with Fresh Chopped Tomatoes and Basil

LINGUINI ZIA TERESA- HOUSE SPECIAL!

Linguini Loaded with Shrimp, Littleneck Clams, Sea Scallops, Cultured Mussels and Fresh Calamari with Choice of White Wine or Tomato Sauce

RENATO'S LOBSTER FRA DIAVLO

Linguini with Half Maine Lobster, Jumbo Shrimp, Baby Clams and House Made Spicy Tomato Sauce

LINGUINI w/ FRESH JUMBO SHRIMP AND SEA SCALLOPS

Served with House Tomato Sauce

LINGUINI with BABY CLAMS

Tender Littleneck Clams Served with Choice of White Wine or Tomato Sauce

CON BROCOLLINI

Linguini with Fresh Broccoli, Garlic, Olive Oil and Crushed Red Pepper

SPAGHETTI AND MEATBALLS

Hand Made Meatballs with Renato's Tomato Sauce - Just Like Mom Used to Make!

FETTUCCINE ALFREDO

Classic Renato's Recipe

JUMBO SHRIMP SCAMPI

Traditional Scampi Recipe with Jumbo Gulf Shrimp, Olive Oil, Garlic, White Wine, Parsley and Lemon

FRESH ATLANTIC SALMON

The Freshest Salmon Fillet from River Falls Seafood Co.! Grilled or Poached and Served with Choice of one of our Three Daily Fish Sauces

POACHED FRESH TILAPIA FILLET

A Light, Mild White Fish Poached in our House Made Fish Broth and Served with Choice of one of our Three Daily Fish Sauces

GRILLED JUMBO SHRIMP

Tender Gulf Shrimp Marinated in a Medley of Fresh Herbs and Served with a Touch of Olive Oil and Lemon

FRESH NORTH CAROLINA RAINBOW TROUT

A Completely Boneless Rainbow Trout, Stuffed and Baked w/ Fresh Crabmeat and Served w/ Capers and Lemon Butter Sauce

VEAL MARSALA

Sautéed Scaloppini of Veal with Mushrooms and House Made Marsala Wine Sauce

VEAL PICCATA

Sautéed Scaloppini of Veal with Capers and Lemon Butter Sauce

VEAL PARMIGIANA

Sautéed Scaloppini of Veal with Renato's House Made Tomato Sauce and Shredded Mozzarella Cheese

VEAL SORRENTINA

Baked Scaloppini of Veal with Fresh Tomatoes and HAND MADE Fresh Mozzarella Cheese

GRILLED CHICKEN BREAST WITH FRESH HERBS

Boneless Chicken Breast Seasoned with Fresh Herbs, Olive Oil and Lemon

CHICKEN MARSALA

Tender Boneless Chicken Breast, Sautéed and Served with Mushrooms and House Made Marsala Sauce

CHICKEN PICCATA

Tender Boneless Chicken Breast, Sautéed and Served with Capers and Lemon

CHICKEN PARMIGIANA

Tender Boneless Chicken Breast, Sautéed and Served with House Tomato Sauce and Shredded Mozzarella Cheese

FILET MIGNON MEDALLIONS

The Tender Pieces of Filet Mignon, Grilled or Seared to Temperature and Served With Fresh Herbs and Choice of Pizzaiola, Green Peppercorn or Red Wine Sauce

BRAISED LAMB SHANK - NEW SIGNATURE ITEM!

A Big, Fresh Colorado Lamb Shank Slow Cooked to Fork-Tender and Served over White Bean and Tomato Stew

HOUSEMADE TIRAMISU

SICILIAN CANNOLI

CHOCOLATE MOUSSE CAKE

TARTUFO ICE CREAM

PROFITEROLES ICE CREAM

NY CHEESECAKE

W/ DAILY FRUIT TOPPING

COFFEE

HERBAL TEA

ESPRESSO or CAPPUCCINO

Our Chefs are more than happy to prepare “kid-friendly” meals such as C

w/ Butter or Tomato Sauce, Meatballs, and now River Falls Chicken Fingers!