Oysters on the Half Shell

Sesame Seed Pork Tenderloin

Spinach and Artichoke Dip

Bacon Wrapped BBQ Shrimp

Carpaccio of Beef

Classic French Onion Soup

Maryland Crab Soup

Cream of Chicken Soup

Caesar Salad

with Parmesan and Garlic Croutons

Baby Spinach

with Eggs, Mushrooms and Hot Bacon Dressing

Traditional Cobb Salad

with Turkey, Avocado, Bacon and Egg

Lump Crab Cake Sandwich

served with Tartar Sauce

Half Pound Cheeseburger or Cajun Burger

with Fries

Classic Corned Beef Reuben

with Swiss Cheese and Bovarian Sauerkraut

Northwest Salmon Burger

with Lemon-Chive Aioli

Pulled Pork Barbecue

with Cajun Barbecue Sauce and Cole Slaw

Buffalo Chicken Salad

Iceberg, Blue Cheese, Carrots and Celery

Traditional Cobb Salad

Turkey, Avocado, Bacon, Eggs, Tomatoes, Iceberg

Caribbean Grilled Shrimp Salad

Fresh Fruit, Mango Vinaigrette

Grilled Steak Salad

Mixed Greens and Blue Cheese

Filet Mignon

with Maitre d’ Hotel Butter

New York Strip

with Maitre d’ Hotel Butter

Oven Roasted Prime Rib

The Grill Cut

Grilled Chicken Breast Portobello

Portobello Mushroom and Fresh Tomato Salad

Blackened Ribeye Steak

Topped with Cajun Shrimp Gumbo

“Brick Grilled” Chicken Breast

Italian Tomato Salad, Roasted Garlic Cloves

Stuffed Flounder

Filet of Flounder Stuffed with Crab Imperial

Fried Shrimp Platter

Breaded with Fries and Cocktail Sauce

Grilled Tilapia

with Chili Lime Viniagrette

Fish & Chips

Breaded and Deep Fried with Tartar

Broiled Bay Scallops

Pan Seared with Citrus Butter

Seared Ahi Tuna

Seared Rare with Pickled Ginger and Wasabi

Spicy Shrimp and Scallop Fettuccini

in Creamy Alfredo Sauce

Shrimp Pomodoro

Seared Jumbo Shrimp served over Linguini

Blackened Chicken Linguini

with Sweet Peppers, Mushrooms and Cajun Cream

Chicken Parmesan

Marinara Sauce, Provolone and Linguini

Oysters on the Half Shell

Sesame Seed Pork Tenderloin

Spinach and Artichoke Dip

Bacon Wrapped BBQ Shrimp

Carpaccio of Beef

Classic French Onion Soup

Cream of Chicken Soup

Caesar Salad

with Parmesan and Garlic Croutons

Baby Spinach

with Eggs, Mushrooms and Hot Bacon Dressing

Traditional Cobb Salad

with Turkey, Avocado, Bacon and Egg

Lump Crab Cake Sandwich

served with Tartar Sauce

Half Pound Cheeseburger or Cajun Burger

with Fries

Classic Corned Beef Reuben

with Swiss Cheese and Bovarian Sauerkraut

Northwest Salmon Burger

with Lemon-Chive Aioli

Pulled Pork Barbecue

with Cajun Barbecue Sauce and Cole Slaw

Buffalo Chicken Salad

Iceberg, Blue Cheese, Carrots and Celery

Traditional Cobb Salad

Turkey, Avocado, Bacon, Eggs, Tomatoes, Iceberg

Caribbean Grilled Shrimp Salad

Fresh Fruit, Mango Vinaigrette

Grilled Steak Salad

Mixed Greens and Blue Cheese

Filet Mignon

with Maitre d’ Hotel Butter

New York Strip

with Maitre d’ Hotel Butter

Oven Roasted Prime Rib

The Grill Cut

Grilled Chicken Breast Portobello

Portobello Mushroom and Fresh Tomato Salad

Blackened Ribeye Steak

Topped with Cajun Shrimp Gumbo

“Brick Grilled” Chicken Breast

Italian Tomato Salad, Roasted Garlic Cloves

Stuffed Flounder

Filet of Flounder Stuffed with Crab Imperial

Fried Shrimp Platter

Breaded with Fries and Cocktail Sauce

Grilled Tilapia

with Chili Lime Viniagrette

Fish & Chips

Breaded and Deep Fried with Tartar

Broiled Bay Scallops

Pan Seared with Citrus Butter

Seared Ahi Tuna

Seared Rare with Pickled Ginger and Wasabi

Spicy Shrimp and Scallop Fettuccine

in Creamy Alfredo Sauce

Shrimp Pomodoro

Seared Jumbo Shrimp served over Linguine

Blackened Chicken Linguini

with Sweet Peppers, Mushrooms and Cajun Cream

Chicken Parmesan

Marinara Sauce, Provolone and Linguine