New England Seafood Chowder

Salad of Hearts of Romaine, Two Celeries, Spiced Walnuts, and a Peppercorn-

Oxtail Raviolis with Celeriac Veloute, Truffle Oil, Parmesan Cheese, and Wi

Grilled Portabella Mushroom with Polenta Cake, Cheese Fonduta, Parmesan Tui

Philippine Style Spring Roll with Curried Pork and Shrimp, Celery Radish Sa

Truffled Duck Pate with Fig Molasses Vinaigrette

Crispy Thai Style Fried Squid with Green Papaya Salad and Lime Dipping Sauc

Tuna Carpaccio with Pine Nuts, Macerated Currants, Capers, Lime and Arugul

Salad of Mussels, Grilled Shrimp, Scallops, Lump Crab, and Lobster with Tha

Grilled Yogurt Glazed Chicken Salad with Arugula, Feta Roasted Olive Relish

Pan Seared Scallops with Saffron Risotto, Bouillabaisse Style Sauce, Roast

Grilled Atlantic Salmon with Smoked Salmon Stuffed Fingerling Potatoes, Wa

Ancho Chile Rubbed Smoked Rare Tuna with Black Bean Cakes and Red Wine Sau

New England Cracker Crusted Cod with Jasper White's Steamer Clam Broth, Sal

Beer Battered Fish with House Made Chips, Creamy Cole Slaw and Tartar Sauce

Pan Roasted Rockfish with Green Curry, Black Trumpet Mushrooms, Haricots Ve

Garlic Braised Beef Short Ribs with Colcannon, Baby Vegetables, and Guinnes

Muscovy Duck Confit with Baby Spinach, Hard Boiled Eggs, Sour Dough Crouton

New England Seafood Chowder

Mixed Green Salad

Crispy Thai Style Squid with Green Papaya Salad and Lime Dipping Sauce

Grilled Yogurt Glazed Chicken Salad with Arugula, Feta Roasted Olive Relish

Beer Battered Fish with House Made Chips, Creamy Cole Slaw and Tartar Sauce

Grilled Garlic Braised Beef Short Ribs with Colcannon, Baby Vegetables, and

House Made Ice Cream and Sorbets

Mango Créme Brulee with Caramelized Pineapple

Pecan Tart with Maple Sugar Ice Cream

Cream of Roasted Parsnip Soup with Duck Confit and Crispy Parsnips

Grilled Portabella Mushroom with Cheese Fondue, and Charred Tomato Sauce

Muscovy Duck Confit with Baby Spinach, Hard Boiled Eggs and Dijon Dressing

Grilled Atlantic Salmon with a Warm Sherry Mustard Vinaigrette, Chopped Eg

House Made Ice Creams and Sorbets

Selection of Three Artisan Cheeses Serra de Estrella, Valencay, and Valdeon

with nothing to spread them on!

Crispy Thai Fried Squid with Green Papaya Salad

Butter Poached Lobster with a Chive and Leek Mousse Stuffed Cannelloni, Car

Braised Oxtail Raviolis with Wild Mushrooms, Parmesan Reggiano and Artichok

Shaved Serrano Ham with Baby Artichokes, Arugula, Idiazabal Cheese, 50 Year

Salad of Salmon Tartare with Cucumber Cherry Tomato Dill Relish, Crispy Pot

New England Clams Five Ways:

Clams Fritters with Remoulade Sauce, Clams Casino, Fried Ipswich Clams, Stuffed Topneck Clams and New England Clam Chowder

Foie Gras Terrine with a Country Ham and Dried Pear Sandwich, Pan Roasted A

Seared Natucket Sea Scallops with Brown Butter Gnocchi, Truffled Celery Vel

Lobster Bisque with Shrimp and English Pea Agnolottis

Roasted Parsnip Soup Served with Black Trumpet Mushrooms, Duck Confit, Cris

Westfield's Farm Blue Goat Cheese Salad with Lentils, Marinated Baby Beets

Salad of Duck Confit, Baby Spinach, Crispy House-made Bacon, Hard Boiled Eg

Salad of Hearts of Romaine, Two Celeries, Spiced Walnuts, and a Peppercorn

Shaved Serrano Ham with Artichokes, Idiazabal Cheese and Spiced Almonds

Emilio Lustau Amontillado, Los Arcos

Foie Gras Terrine with a Country Ham, Dried Pear Sandwich and a Calvados Ga

Rudolf Eilenz Riesling 2004

Cracker Crusted Cod with Jasper's Steamer Clam Broth, and Celery Root Puree

Chateau Doisy-Daene, Bordeaux Blanc, 2003

Pan Roasted Rockfish with Marinated Tomatoes and Zucchini Parmesan

Mulderbosh, Chenin Blanc, Stellenbosch, South Africa, 2004

Roasted Muscovy Duck Breast with Savory Potato Gnocchi, Honey Mushrooms and

Arrocal. Ribera del Duero, Spain, 2004

Grilled Strip Loin of Beef with Mushroom Duxelle in a Puff Pastry Croustade

Sageland Vineyard, Cabernet Sauvignon 2002

3 Artisan Cheeses Idiazabal, Crozier and Majorer with Quince paste (Optiona

Apple Tart Tatin with Vanilla Ice Cream and Caramel

Domaine Cauhape, Jurancon 2000

Warm Pecan Tart with Maple Sugar Ice Cream

Churchill LBV 1999

Buttery Cracker Crusted Cod with Jasper White's Steamer Clam Broth, Celery

Sea Salt and Black Pepper Crusted Rare Tuna "Steak and Yucca Frites" with

Cornmeal Crusted Black Back Flounder with a Spicy Tasso Ham, Preserved Lemo

Brik Dough Wrapped Salmon Stuffed with Horseradish and Spinach Served with

Pan Roasted Rockfish with Lemon Rosemary Emulsion, Garlic Chips, Marinated

Pan Roasted Muscovy Duck Breast with Savory Potato Gnocchi, Honey Mushroom

Herb and Brioche Crusted Garlic Braised Beef Shortribs served with House-ma

Grilled "Cullote" of Beef with Creamed Spinach, Wild Mushrooms, and Mushro

Herb Roasted Pork Loin Served with a Sauerkraut Strudel, Glazed Apples, Fr

Crozier

French, Cow, Blue

Brillat Savarin

France, Cow, Triple Cream

Tomme Fermiere D'Alsace

France, Cow, Semi-Soft

Idiazabal

Spain, Sheep, Hard

Majorero

Spain, Goat's, Unusual

Quicke's Cheddar

Great Britain, Cow, Hard

Saint Maure

France, Goat, Semi-Soft

Stanser Schafkase

Switzerland, Sheep, Semi-Soft