Bacchus

1827 Jefferson Pl. NW Washington DC

Phone: 202-785-0734 | Fax:

today's ordering times: not available

Appetizers

Hommos:

Chick peas puree, sesame sauce, garlic, lemon juice and olive oil.

Hommos Special:

Chick peas puree, sesame sauce, garlic, lemon juice and topped with hot meat and pine kernels.

Hommos Bel Foul:

Chick peas puree, sesame sauce, garlic, lemon juice, topped with fava beans and olive oil.

Baba Ghanouj:

Baked eggplant with sesame sauce, lemon, garlic and olive oil.

Labneh:

Strained yogurt served with olive oil, mint flakes, tomatoes and cucumbers

Vine Leaves:

Grape leaves stuffed with rice, onions, lemon, parsley and mint, cooked in olive oil.

Kalage Bel Jebne:

A selection of imported cheeses combined with parsley,wrapped in filo leaves and deep fried. Served hot.

Kalage Bel-Lahm:

Premium ground beef marinated with Middle Eastern spices, onions and pine nuts, wrapped in filo leaves and deep fried.

Yalanji Bethenjan:

Stuffed eggplant with rice, onions, pomegranate sauce and fine spices, cooked in olive oil. (Supply will depend upon Mother Nature)

Felafel:

spicy Delightful vegetable patties combinig broad leans with chick peas, parsley, Chinese parsley, onions, cumin and coriander, deep fried and served with tahine dip.

Kibbeh:

Choice ground beef mixed with cracked wheat wrapped around a mixture of finely minced meat, onions, pine kernels, and deepfried.

Samak Bezre:

Tender smelts, specially spiced, dredged with flour, deep fried and served with tahine dip. (Available in season, fresh)

Basterma:

Beef filet specially cured and aged, tantalizingly spiced and thinly sliced.

Loubieh Bel zeit:

Fresh string beans cooked in olive oil, fresh garlic, fresh tomato and fine spices.

Bacchus Dip:

Strained yogurt mixed with fine chopped onions, crushed wheat, garnished with mint, walnuts, and splash of olive oil.

Bethenjan Al- Raheb:

Whole baked eggplant, garnished with onions, garlic, diced tomatos, green peppers, parsley, fresh lemon juice, olive oil and pomegranate juice.

Sabanegh Bel Zeit:

Freshly chopped spinach, onions, coriander and Middle-Eastern spices cooked in olive oil and lemon.

Entrees

Omelettes Bacchus Style:

Filled with premium groung beef, onions, pine kernels and spices

Omelettes Feta Cheese:

Filled with imported cheeses, tomatoes parsley and spices.

Djajet Bacchus:

Fresh boneless breast of chicken stuffed with butter, garlic, parsley, spices and cheeses. Served with Labenese salad or rice.

Shish Taouk:

Tender cubes of fresh boneless breast of chicken, marinated in lemon, olive oil, garlic and grilled. served with rice.

Riz Bel Djaj:

Tender chicken served on a bed of spiced rice, minced meat, chopped mushroom, garnished with almonds and pine kernels. Served with yogurt, salad or house salad.

Kafta Mechwi:

U.S. choice ground beef with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice garnished with almonds and pine kernels, grilled tomatoes and mushrooms.

Ouzi:

Chunk of lamb served on a bed of spiced rice, chopped mushrooms, minced meat, garnished with almonds and pine kernels, served with yogurt or house salad.

Lahm Mechwi (Shish Kebab):

Tender cubes of lamb specially marinated, grilled with onions, tomatoes and mushrooms, served on a bed of rice and garnished with almonds and pine kernels.

Combination Extraordinary Bacchus:

The best of both worlds- one skewer of shish kebob, and one of shish taouk, served on a bed of rice, garnished with almonds and pine kernels.

Bacchus Delight:

Chef's favorite, a skewer of shish taouk and a skewer of fresh fish on bed of rice garnished with almonds and pine kernels.

Samak Mechwil:

Tender cubes of fresh fish marinated in lemon, olive oil and garlic, grilled and served with rice and tahine dip.

Salads

Spinach and Mushroom Salad:

With bacon, slivered almonds, boiled egg, tomato, pepproncini.

Greek Salad:

Iceburg lettuce, black olives, pepproncini, boiled egg, tomato, onion rings and feta cheese.

Lebanese Salad:

Diced tomatoes, cucumbers, lettuce, radishes, green peppers, mint, parsley, onions and garlic with lemon and olive oil

Fattoush Salad:

Toasted lebanese bread, tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar and olive oil.

Eggplant Salad:

Deep fried eggplant mixed with deep fried Lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes.

Tabbloueh

Crushed wheat, parsley, onions, tomatoes, lemon juice and olive oil, served with iceburg lettuce.

Appetizers

Loubieh Bel zeit:

Fresh string beans cooked in olive oil, fresh garlic, fresh tomato and fine spices.

Tabbouleh:

Crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil.

Hommos:

Chick peas puree, sesame sauce, garlic, lemon juice and olive oil.

Hommos Bel Foul:

Chick peas puree, sesame sauce, garlic, lemon juice, topped with fava beans and olive oil.

Baba Ghanouj:

Baked eggplant with sesame sauce, lemon, garlic and olive oil.

Kibbey Nayeh:

Fresh filet puree mixed with cracked wheat, onions, special herbs, and spices. The world famous Lebanese steak tartar.

Vine Leaves:

Grape leaves stuffed with rice, onions, lemon, parsley and mint, cooked in olive oil.

Labneh:

Strained yogurt served with olive oil, mint flakes, tomatoes and cucumbers

Tahine Salad:

Tomatoes, cucumbers, onions, lemon juice and sesame sauce.

Basterma:

Beef filet specially cured and aged, tantalizingly spiced and thinly sliced.

Salatet Bethenjan:

Deep-fried eggplant, deep-fried lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes

Bacchus Dip:

Strained yogurt mixed with fine chopped onions, crushed wheat, garnished with mint, walnuts, and splash of olive oil.

Bethenjan Al- Raheb:

Whole baked eggplant, garnished with onions, garlic, diced tomatos, green peppers, parsley, fresh lemon juice, olive oil and pomegranate juice.

Salatet Al Rai:

Imported feta cheese, tomatoes, fresh mint, tarragon, caraway seeds and olive oil.

Sabanegh Bel Zeit:

Freshly chopped spinach, onions, coriander and Middle-Eastern spices cooked in olive oil and lemon.

Bacchus Eggplant:

Deep-fried eggplant mixed with yogurt, walnut, pomegranate juice, garlic and olive oil

Yalanji Bethenjan:

Stuffed eggplant with rice, onions, pomegranate sauce and fine spices, cooked in olive oil. (Supply will depend upon Mother Nature)

Appetizers

Hommos special:

Chick peas puree with sesame sauce, garlic, lemon juice, topped with meat, pine kernels, and almonds.

Kibbeh:

Choice ground beef mixed with cracked wheat wrapped around a mixture of finely minced meat, onions, pine kernels, and deep-fried.

Moujadara:

Lentils with rice, onions and spices.

Ma'anek:

Homemade pure beef and lamb, Lebanese style sausage, specially spiced, served grilled.

Soujok:

Another homemade sausage delight beef and lamb served grilled, very spicy.

Kalage Bel-Jebne:

A selection of imported cheeses combined with parsley wrapped in filo leaves and deep fried.

Kalage Bel-Lahm:

Premium ground beef marinated with Middle Eastern spices, onions and pine nuts, wrapped in filo leaves and deep fried.

Bethenjan Makli:

Deep fried eggplant served with yogurt dip.

Lahara Makli:

Deep-fried cauliflower served with tahine dip

Chicken Livers:

Deliciously spiced, grilled and spiced flavored with lemon juice, garlic and herbs.

Felafel:

spicy Delightful vegetable patties combinig broad leans with chick peas, parsley, Chinese parsley, onions, cumin and coriander, deep fried and served with tahine dip.

Samak Bezre:

Tender smelts, specially spiced, dredged with flour, deep fried and served with tahine dip. (Available in season, fresh)

Arayess Lebnan (Brides of Lebanon):

A loaf of Labanese bread baked with a filling of U. S. Choice ground beef, mixed with chopped onions, parsley, herbs and spices.

Bacchus Drumetts:

Chicken drumetts marinated in olive oil, garlic, lemon juice, fine spices. grilled, served coriander and our acclaimed garlic dip.

Salads

Lebanese Salad:

Diced tomatoes, cucumbers, lettuce, radishes, green peppers, mint, parsley, onions and garlic with lemon and olive oil

Yogurt Salad:

Yogurt with diced cucumbergs, mint, tomatos and garlic.

Fattoush Salad:

Toasted lebanese bread, tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar and olive oil.

Main Courses

Fatte Bel Lahm:

Succulent chunk of lamb, splashed with sizzling butter, served on top of deep-fried Lebanese bread with yogurt and garlic.

Ouzi:

Chunk of lamb served on a bed of spiced rice, chopped mushrooms, minced meat, garnished with almonds and pine kernels, served with yogurt or house salad.

Lahm Mechwi (Shish Kebab):

Tender cubes of lamb specially marinated, grilled with onions, tomatoes and mushrooms, served on a bed of rice and garnished with almonds and pine kernels.

Combination Extraordinary Bacchus:

The best of both worlds- one skewer of shish kebob, and one of shish taouk, served on a bed of rice, garnished with almonds and pine kernels.

Samak Mechwil:

Tender cubes of fresh fish marinated in lemon, olive oil and garlic, grilled and served with rice and tahine dip.

Bacchus Delight:

Chef's favorite, a skewer of shish taouk and a skewer of fresh fish on bed of rice garnished with almonds and pine kernels.

Shish Taouk:

Tender cubes of fresh chicken marinated in lemon, olive oil, garlic and fine spices. grilled and served on a bed of rice garnished with almonds and pine kernels.

Fatte Bel Djaj:

Tender chicken splashed with sizzling butter, served on top of deep fried Lebanese bread smothered with yogurt and garlic.

Sedr Djaj Mechwi:

For the garlic lover, Fresh boneless breast of chicken specially spiced, marinated and splashed with garlic, served with Lebanese salad.

Riz Bel Djaj:

Tender chicken served on a bed of spiced rice, minced meat, chopped mushroom, garnished with almonds and pine kernels. Served with yogurt, salad or house salad.

Kafta Mechwi:

U.S. choice ground beef with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice garnished with almonds and pine kernels, grilled tomatoes and mushrooms.

Fattet Makdous:

Deep fried Lebanese bread, soaked in pomegranate sauce and topped with eggplant, ground beef and smothered with yogurt and garlic. (The chef thinks it's heaven!)

Fatte Bel Hommos:

Chick peas and deep-fried Lebanese bread, splashed with sizzling butter, and smothered with yogurt and garlic. A delightful dish for vegetarians.

Fatte Kafta:

Deep fried Lebanese bread, soaked in pomegranate sauce, yogurt and garlic. Topped with grilled ground beef splashed with sizzling butter and nuts.