Szechuan Orange Lettuce Wraps

Crispy chicken tossed in an orange sauce with Asian mushrooms, water chestnuts, carrots, scallions and served over a bed of crispy rice sticks. Served with Szechuan orange dipping sauce on the side.

Calamari

Lightly fried calamari served with homemade remoulade and sweet Thai dipping sauces.

Lettuce Wraps

Minced chicken, wok-stirred with mushrooms, water chestnuts, green onions and a soy-ginger sauce. Served on crispy rice noodles with fresh lettuce leaves and Asian dipping sauces. | • Vegetarian option available.

Bangkok Calamari Salad

Lightly fried calamari, wok-stirred with mixed vegetables and Chinese cabbage in a sweet Thai chili sauce. Served warm.

Fresh Grilled Artichoke

Artichoke halves grilled and brushed with garlic butter. Served with drawn butter and homemade remoulade sauce.

Avocado Club Egg Rolls

A fusion of East and West with chunks of fresh avocado, chicken, tomato, Monterey Jack cheese and applewood smoked bacon. Served with our homemade ranchito and ranch dipping sauces and accompanied by our whiskey blue cheese slaw.

Spin Dip

Our spin on the Spinach Artichoke Dip that has become wildly popular all around LA. Served with homemade tortilla chips.

Buffalo Shrimp

Shrimp tossed in Louisiana hot sauce and served with blue cheese dressing and a side of our whiskey blue cheese slaw.

Poke Martini

Ahi sashimi, shrimp and avocado lightly tossed in a Hawaiianstyle "Poke" marinade (soy, honey, sesame, chili and lime). Served in a martini glass.

Fresh Fried Asparagus

Asparagus spears rolled in Japanese bread crumbs. Served with lemon aioli.

LA Food Show Bowl

Chicken breast, fresh beets, crumbled Gorgonzola cheese, avocado, tomatoes, chopped egg and applewood smoked bacon. Served over a bed of chopped lettuce tossed with your choice of dressing.

Three Crunch Chinese Chicken Salad

The three crunches come from toasted almonds, wontons and crispy rice noodles. Tossed with chicken breast and a ginger-infused sweet and sour dressing.

Chopped Grilled Vegetable Salad

Grilled asparagus, eggplant, roasted corn, zucchini, scallions, roasted Roma tomatoes and avocado served over a bed of chilled Romaine lettuce with balsamic vinaigrette.

Caesar Salad

A classic tossed with homemade Caesar dressing.

Cabo San Lucas

Grilled chicken breast, red peppers, black beans, roasted corn, jicama, fried tortilla strips and cilantro. Tossed with a lime-cilantro peanut dressing.

Prime Steak Salad

Grilled sliced USDA Prime steak served warm over spring lettuce mix, roasted Roma tomatoes and crumbled Gorgonzola cheese. Topped with buttermilk-battered onion rings and served with your choice of blue cheese dressing or balsamic vinaigrette.

Bangkok Calamari Salad

Lightly fried calamari, wok-stirred with mixed vegetables and Chinese cabbage in a sweet Thai chili sauce. Served warm.

Waldorf Chicken Salad

A bicoastal rendition of a NYC favorite. Chicken breast, seedless grapes, candied walnuts, Granny Smith apples, celery and spring lettuce mix. Tossed with balsamic vinaigrette and topped with crumbled Gorgonzola cheese.

Asparagus Soup

A creamless vegetarian soup made with fresh asparagus. Garnished with croutons.

Adobe Chicken Chowder

A rich chowder with chicken, cream, Wehani rice, sweet toasted corn, roasted green chilies, mild onions, bell peppers and cilantro. Garnished with crispy corn tortilla strips.

Seafood Bisque

Seafood bisque with an added touch of spice, layered with hearty chunks of shrimp, scallops, clams and calamari.

Beijing Chicken Dumpling Soup

Wonton chicken dumplings are wok-simmered to order with bok choy, Shiitake mushrooms, scallions and water chestnuts in a hearty stock.

Stir Fried Primavera

Chinese noodles wok-stirred with mixed fresh vegetables in a sweet garlic sauce.

Garlic Ginger Noodles

Chinese noodles wok-stirred in a garlic-ginger sauce. Finished with chopped cashews and slivered snow peas.

Szechuan Dan Dan Noodles

Our version of this LA Chinatown favorite. Chinese noodles, our spicy dan dan sauce, Shiitake mushrooms, scallions and garlic. Wok-stirred with your choice of chicken or pork accompanied with chilled Japanese cucumber. Served mild upon request.

Bangkok Stir-Fry with Chicken

Fresh mixed vegetables wok-stirred with chicken in a sweet Thai chili sauce. Served over ginger rice.

Show Burger

USDA Certified Angus Beef patty, served with sweet onions, lettuce, tomato, pickles and our "feature sauce". You can modify it by adding grilled onions and your choice of a variety of cheeses.

Double Feature Burger

The California Classic. Two flat-grilled USDA Certified Angus Beef patties, double American cheese, lettuce, tomato and our "feature sauce".

Double Cheese Patty Melt

USDA Certified Angus Beef patty topped with grilled onions, double American cheese and 1000 Island dressing on grilled rye bread.

BBQ Ranch Burger

USDA Certified Angus Beef patty served with our BBQ sauce, grilled onions, American cheese and ranch dressing.

Veggie Burger

Our homemade veggie burger served on a whole wheat bun with sweet onions, lettuce, tomato, pickles and our "feature sauce". Vegenaise upon request

Veggie BBQ Ranch Burger

Our homemade veggie burger served with our BBQ sauce, grilled onions, American cheese and ranch dressing.

NEW Mediterranean Grilled Chicken Sandwich

Marinated chicken breast served on a warm ciabatta roll with Tuscan hummus, cilantro, aioli, arugula, tomato, red onion and lime-infused extra virgin olive oil.

Grilled Chicken Breast Sandwich

Marinated chicken breast served on a warm ciabatta roll with melted Monterey Jack cheese, lettuce, tomato, sweet onion and mayonnaise.

NEW Seared Ahi Tuna Burger

Ahi tuna burger seared rare, served on a sesame bun with buttermilk-battered onion rings, lettuce, tomato and our cilantro-lime aioli.

NEW Steak Tacos

Three Baja-style tacos, filled with USDA Prime “Flat-Iron” steak, grilled onions, shredded cabbage and our ranchito sauce. Served with homemade tortilla chips and fresh salsa.

Baja Fish Tacos

Three Baja-style tacos, filled with deep fried cod, fresh shredded cabbage and our ranchito sauce. Served with homemade tortilla chips and fresh salsa. Spicy grilled chicken or lightly fried shrimp may be substituted.

Prime Steak Sandwich

USDA Prime "Flat-Iron" steak, grilled to order and sliced. Served on a warm ciabatta roll with oven roasted tomatoes, arugula and homemade remoulade sauce.

Tuna Salad Sandwich

Albacore tuna salad served on a warm ciabatta roll with lettuce, tomato and mayonnaise.

Grilled Mahi-Mahi Sandwich

Fresh grilled Mahi-Mahi topped with lettuce, pickles and our "feature sauce". Served on a sesame bun.

BBQ Pork Sandwich

Slow roasted for eight hours, then tossed with our BBQ sauce and topped with apple-cider slaw. Served on a sesame bun.

Meatloaf Sandwich

Our homemade meatloaf served warm on a ciabatta roll with lettuce, tomato, grilled onions and your choice of our horseradish sauce or mayonnaise.

BBQ Chicken Breast Sandwich

Served on a warm ciabatta roll with our BBQ sauce, melted Monterey Jack cheese, lettuce, tomato and buttermilk-battered onion rings.

NEW Chicken Marsala

Pounded chicken breast sautéed in a marsala wine sauce with champagne mushrooms. Served with buttermilk-mashed red potatoes and steamed asparagus.

NEW Chicken Milanese

Pounded chicken breast, lightly breaded and sautéed. Topped with tomato checca and fresh arugula. Served with roasted red potatoes and grilled zucchini.

Herbed Rotisserie Chicken

Half of a premium fresh chicken seasoned with herbs and roasted in our open-fire rotisserie. Served with premium-cut fries and whiskey blue cheese slaw.

NEW Chicken Picatta

Pounded chicken breast sautéed in a lemon-caper sauce. Served with roasted red potatoes and grilled zucchini.

Grilled Thai Chicken Breast

Three grilled chicken breasts glazed with our creamy Thai peanut sauce. Served with grilled asparagus and ginger rice.

Buttermilk-Battered Fried Chicken & Waffle

A long-time LA Original. Buttermilk-battered crispy fried chicken paired with a vanilla-infused Belgian waffle, melted butter and maple syrup. Served with apple-cider slaw.

Short Ribs

Slow roasted off the bone for seven hours. Served with buttermilk-mashed red potatoes, petite peas and a side of our creamy horseradish sauce.

BBQ Baby Back Ribs

A slab of baby back ribs, slow-roasted and basted with our BBQ sauce. Served with premium-cut fries and apple-cider slaw.

Grilled Cajun Trout

Idaho Rainbow trout, grilled and seasoned with authentic Cajun spices. Served with roasted red potatoes and grilled asparagus.

Pub Style Fish & Chips

Lightly battered cod filets. Served with premium-cut fries, apple-cider slaw, our "feature sauce" and malt vinegar.

Grilled Mahi-Mahi

Fresh Mahi-Mahi grilled and served with a loaded baked potato and steamed asparagus.

Grilled Salmon

Fresh salmon, grilled and served with buttermilk-mashed red potatoes and steamed asparagus. BBQ glaze upon request.

Grilled Sweet Ginger Salmon

Fresh salmon topped with finely chopped cilantro, green onion and a sweet ginger sauce. Served with steamed asparagus and ginger rice.

Fresh Fish of the Day

NEW Rib-Eye Steak

16 oz. bone in, Certified Angus Beef Rib-Eye steak. Served with a loaded baked potato and grilled asparugus.

Steak and Fries

USDA Prime 12 oz. "Flat-Iron" steak. Served with premium-cut fries and apple-cider slaw.

Aloha Steak

USDA Prime 12 oz. "Flat-Iron" steak marinated in tropical flavors. Served with a loaded baked potato and steamed asparagus.

Bangers & Mash

English sausages steeped in ale, then grilled and served on a bed of grilled onions. Accompanied by garlic spinach, buttermilk-mashed red potatoes, gravy and a selection of mustards.

Homemade Meatloaf

Our house recipe of beef and pork seasoned with special herbs and spices. Served with buttermilk-mashed red potatoes, petite peas, gravy and a side of our creamy horseradish sauce.

Santa Fe Cornbread Loaf

Macaroni and Cheese

Premium-Cut Fries

Apple-Cider Slaw

Buttermilk-Mashed Red Potatoes

Baked Potato

Ginger Rice

Grilled Zucchini

Dinner Salad

Roasted Red Potatoes

Steamed Broccoli

Petite Peas

Steamed or Grilled Asparagus

Fresh Garlic Spinach

Creamed Spinach

Whiskey Blue Cheese Slaw

NEW Caramel Fudge Pecan Cheesecake

A creamy New York style cheesecake layered with rich chocolate fudge on a Graham cracker crust. Topped with caramel and pecans.

Chocolate Banana Royale Cake

Moist chocolate cake layered with banana cream and topped with chocolate mousse. Served with a drizzle of banana cream sauce and our triple-thick hot fudge.

Molten Chocolate Cake

A rich chocolate cake with a warm chocolate center. Served a la mode featuring Häagen-Dazs ice cream, fresh whipped cream and a drizzle of chocolate sauce.

Banana Bread Pudding

Fresh banana bread pudding with caramel and vanilla cream sauce.

Chocolate Bread Pudding

A rich chocolate bread pudding. Served with our triple-thick hot fudge and chocolate cream sauce.

Key Lime Cheesecake with Coconut Graham Cracker Crust

A tart and creamy cheesecake served on vanilla cream sauce and mango puree, with fresh whipped cream and macadamia coconut crumble.

Warm Apple Pecan Cobbler

Slow baked tender apples with roasted pecans topped with our homemade caramel sauce.

Hot Fudge or Caramel Sundae

Three scoops of Häagen-Dazs ice cream topped with chopped peanuts, fresh whipped cream and a cherry with our triple-thick hot fudge or hot caramel sauce.