warm cardamom biscuits 4.00

with whipped honey butter [2]

warm, soft and buttery croissant 4.00

with nutella

piping hot cinnamon-ginger doughnuts [2] 4.00

take home - ready to bake cardamom biscuits [6] 8.00

cinnamon apple souffle pancake [11 inch] 14.00

cinnamon apple souffle pancake [7 inch] 10.00

banana-pecan flapjacks 14.00

with brown sugar butter

blueberry-mango pancakes 13.00

with fresh cream and whipped butter

buttermilk pancakes 12.00

with whipped butter and maple syrup

banana brûlée french toast 15.00

with fresh cream and maple syrup

mango cashew french toast 12.00

bread pudding with maple syrup

super cheesy french toast 17.00

with bacon and masala homefries

toblerone chocolate-banana fondue waffle 15.00

crispy belgian waffle 11.00

with whipped butter and maple syrup

belgian waffle 14.00

with poached strawberries and vanilla ice cream

spiced waffle 14.00

with bengali chicken curry and masala homefries

smoked ham and brie crêpe roulade 16.00

with masala homefries

nutella crêpe 14.00

with caramelized bananas and toasted hazelnuts

sautéed granny smith apple-cinnamon crêpe 13.00

fresh berries 9.00

with champagne sabayon

vanilla-lime frozen yogurt 9.00

with fresh fruit and crunchy granola

fresh melon 8.00

overflowing with fruitty non-fat yogurt

bombay scrambled eggs 13.00

with toasted naan and masala homefries

you choose eggs [2], 10.00

with bacon or italian sausage, homefries

egg-white fritatta 18.00

with spice studded prawns, tomatoes, baby greens

croissant over-stuffed 15.00

with spicy scrambled eggs, smoked salmon

steak benedict on buttermilk biscuits 18.00

with masala homefries

melted four cheese soufflé omelette, masala homefries and baguette 15.00

mushroom and goat cheese omelette, masala homefries and baguette 15.00

challah grilled cheese, applewood smoked bacon, masala homefries 13.00

xacutti fish and chips 15.00

with spiced tartar saucea and fresh lemon

xacutti burger 14.00

with bacon, melted brie and masala homefries

applewood smoked bacon or italian sausage 4.00

masala spiced homefries 3.00

baby greens with lemon-pepper vinaigrette 4.00

toasted challah, baguette or bagel 2.00

smoothies 5.00

made fresh, made special, made everyday

freshly squeezed orange or grapefruit juice 5.00

fresh naan x 3 7.00

garlic, sesame, spiced (V)

tandoori black cod on black lentils 14.00

with tomatoes and cream

indo-brit lamb chops 16.00

with minted mango and pomegranate jus

steamed mussels in tomato-coconut curry 11.00

spiced paneer-chili naan melt (V) 10.00

bengali spiced vegetable cakes 9.00

with tomato-mustard sauce (V)

sweet yam fries 9.00

with soy-chilli sambola (V)

tapioca-cumin fritters 9.00

with tomato-nigella chutney (V)

cinnamon-guava pork ribs 16.00

with masala strings

bamboo'd indo-thai prawns in lime-mint coconut curry 17.00

baby greens 9.00

with lemon-pepper vinaigrette (V)

vindaloo pork tenderloin on aloo rosti 22.00

with fig jam and sauteed spinach

parsee style striped bass 28.00

with pomegranate jus stir-fried green beans, coconut and lentil studded yogurt rice

rajasthani spiced beef tenderloin 39.00

with ginger-onion sauce masala frites and asparagus

tandoori style halibut 32.00

with coconut-ginger sauce, aloo cakes and sauteed spinach with fried ginger

goan spiced trout 27.00

with black lentils in tomatoes and cream sauteed spinach and basmati rice [served whole]

seared duck breast in sesame tamarind sauce 29.00

with spinach mushroom stir-fry and masala mash

spice studded black cod in a tomato-lemon sauce 30.00

with sweet potato-cauliflower stir-fry and roasted fingerlings

spinach-paneer kofta on chickpea polenta 19.00

in a tomato-fenugreek sauce (V)

pawa crusted sea bream 28.00

with kerala kokum curry sauce and spiced masala frites

bengali chicken curry 25.00

with green beans, mango chutney toasted naan and basmati rice

tikka chicken in a tomato-fenugreek sauce 24.00

with spinach kofta cashew basmati and toasted naan

spice studded tofu and tikka cauliflower 20.00

in tomato-lemon sauce with sauteed spinach (V)

sweet onion bhajiis 5.00

with chili mayo

green bean-coconut stir-fry 6.00

wild mushroom and spinach stir-fry 6.00

black lentils in tomatoes and cream 6.00

yogurt rice or raita 3.00

toasted pappadums 5.00

with mango chutney

chutneys 2.00

mango, tomato, tamarind or minted mango