Roasted Pepper Bisque, 12.00

Goat Cheese Torchon, Pickled Capsicum

Ontario Cheeses: 14.00

Monforte and Upper Canada Cheese Co.

“Eggs Benny:” 12.00

Pingue’s Prosciutto, Quail Egg, Shallot Fonduta, Potato Cake

Cold-Smoked Duck Breast, 16.00

Honey Roasted Ontario Rhubarb, Smerek’s Sprouts

Risotto Verdi: 14.00

Asparagus, Fiddleheads, Arugula and Spinach

Grilled Egg Pasta, 16.00

Tomato Broth, Spring Chives, Shiitake Slivers

House-Made Saffron Chitarra, 14.00

Pulled Pork, Bitter Endive, Scallions

Gnocchi of Jordan Ricotta and Arugula, 18.00

Smoked Chicken Cream, Confited Morels

Tuna Nicoise: 32.00

Tomatoes, Taggiasche Olives, Anchovies, Sea Beans

Frittata: 22.00

Goat Cheese, Morels, Cherry Tomatoes, Asparagus

Roasted Chicken Breast, 28.00

Smoked Paprika Fingerlings, Chive Gribiche

Grilled Ontario Lamb Loin, 30.00

Mini Reds, Toasted Cumin Jus

Seared Scallops, Prosciutto, 26.00

Lemon Preserve Salsa, Fiddlehead Sauté

Ryckman’s Spinach,

Spiced Pecans, Shaved Toscano and Wasabi Vinaigrette

Flame Kissed Sirloin,

Morels, Belgian Endive Gratîn | or

Creamy Bouillabaisse,

Mussels, Fisherman’s Finds

Chocolate and Vanilla Teaser

Creamy Bouillabaisse, 16.00

Mussels, Fisherman’s Finds

Roasted Pepper Bisque, 14.00

Goat Cheese Torchon, Pickled Capsicum

Rare Seared Tuna, 18.00

Ryckman’s Spinach, Spiced Pecans, Roasted Asparagus

Seared Foie Gras, 22.00

Crispy Pancetta, Rhubarb Ketchup, Vanilla Brioche

Oyster Tasting: 15.00

Rhubarb, Chive Gribiche, Wasabi Vinaigrette, Preserved Lemon Salsa, Gremolata

Risotto Verdi: 14.00

Asparagus, Fiddleheads, Arugula and Spinach

Gnocchi of Jordan Ricotta and Arugula, 18.00

Smoked Chicken Cream, Confited Morels

Grilled Egg Pasta, 16.00

Beef Tips, Tomato Broth, Spring Chives, Shiitake Slivers

Smoked Duck Breast, 36.00

Confit and Scallion Saute, Rhubarb Chutney

Saffron and Horseradish crusted Halibut, 34.00

Brown Butter Fiddleheads, Olive Tapenade

Smoked Goat Cheese Stuffed Pork Tenderloin, 36.00

Belgian Endive Gratin, Roasted Onion Jam

Aged Ribeye, 38.00

Johnson’s Asparagus, Spring Onion Mashed

Half Rack of Ontario Lamb, 40.00

Mini Reds, Toasted Cumin Jus

Roasted Chicken Breast, 34.00

Smoked Paprika Fingerlings, Chive Gribiche

Seared Scallop,

Pingue’s Prosciutto, Shallot Fonduta

House-Made Saffron Chitarra,

Pulled Pork, Green Onion

Quail Breast,

Confited leg with Egg and Asparagus

Cumbrae’s Beef Tenderloin,

Foie Seared Morels, Potato Cakes

Chocolate and Vanilla “Gustation”

Zesty Lemon:

Panna Cotta, Whipped Shortbread, Marmalade

Valrhona Chocolate:

White Chocolate, Chocolate Milk

Ontario Rhubarb:

Chutney, Sorbet, Pearls

Sicilian Pistachio:

Crème Brulee, Gelato, Sable

Tahitian Vanilla:

Mousse, Sponge, Ice Cream

Estate Made Gelatos and Sorbets 9.00

Cheese Slate 18.00