Fish Soup 5.00

A tomato vegetable broth with morsels of Red Snapper, Pargo, Sargo and rice.

Joso Salad 6.00

Spring mix, romaine, chick peas and kidney beans with vinaigrette.

Adria Salad 8.00

Spring mix and romaine dressed with feta, tomatoes chick peas and kidney beans.

Arugola Salad 9.00

Arugola greens and shavings of Grana Padano.

Insalata di Mare 8.00

Marinated fish, octopus, shrimp, olives and capers.

Bresaola 8.00

Thin slices of air-cured beef, ground pepper, lemon juice and olive oil.

Prosciutto and Grana Padano 9.00

Finely sliced aged prosciutto with shavings from the mature Grana Padano wheel.

Smoked Rainbow Trout 9.00

A native Ontario specialty dressed with olive oil, lemon, onion, capers and olives.

Alla Joso 18.00

A Mediterranean tomato sauce of octopus spiced with bay leaves, rosemary and peppercorns.

Alla Siciliana 18.00

Unique to Joso's, a rarely prepared sauce of sepia simmered in its ink.

Alla Leonardo 18.00

A fresh lemon saute of diced octopus, shrimp, garlic, capers and white wine.

Alla Marinara 18.00

Mussels and clams sauteed in a mildly spicy tomato sauce (also available pasta aglio-oglio and pasta with fresh tomato sauce).

Risotto Alla Milanese 39.00

A 16th century delicacy of Arborio rice, porcini mushrooms, marsala, saffron and a sprinkling of Grana Padano.

Risotto Nero 44.00

An ancient Venetian tradition of Arborio rice prepared with sepia and its ink.

Risotto alla Pescatora 49.00

Joso's recipe from the Kornati islands, assorted shellfish and a hint of tomato prepared in a fisherman'style.

Calamari alla Kornati 19.00

Joso's renowned lightly floured deep fried squid.

Shrimp alla Kornati 22.00

Joso's lightly floured deep fried tiger shrimp.

Octopus alla Schiavona 19.00

Steamed morsels of octopus with a dreesing of olive oil, garlic, parsley, capers and olives.

Calamari alla Griglia 19.00

Fresh whole squid grilled to tenderness with olive oil, garlic, parsely and lemon.

Clams and/or Mussels alla Buzara 19.00

Shellfish steamed in white wine, garlic and parsley.

Shrimp Jadera 22.00

Shrimp sauteed with white wine, garlic, parsley and a hint of tomato sauce, served on rice.

Clams, Mussels and Shrimp Jadera 22.00

Three varieties of shellfish sauteed with white wine, garlic, parsley and a hint of tomato sauce.

Gamberoni alla Griglia 27.00

Flame grilled whole large prawns dressed with lemon garlic butter.

Fresh Fish alla Griglia

Joso's fresh selection of ocean treasures presented for your personal choice grilled over an open flame in the typical Dalmation way.

Rack Lamb Chops or Filetto of Beef 29.00

Grilled over an open flame and dressed with fresh garlic and rosemary.

Grilled peppers, steamed Swiss chard, Djuvedj(stewed vegetables) 7.00

Basmati rice, Dalmatian potato salad. 5.00