Soup of the day

Pizzette

House smoked salmon

with triple onion salad, capers & rosti

Prosciutto rolls

with arugula, goat cheese & figs

Roasted beet salad

with scallion aioli & lotus chips

Mussels

with white wine, black beans & cilantro

Polenta

with goat cheese, sundried tomato & pesto

Grilled quails

with honey balsamic dressing & Asiago cheese

Beef carpaccio

with Pecorino cheese & roasted onion

Grilled sardines

with tomato, onions & capers

Romaine leaves

with garlic crostini & Caesar dipping sauce

Involtini (grilled beef stuffed with pork)

with mushroom Asiago cream sauce

Long pasta

Short pasta

Risotto

Carne

| Grilled pork with sundried tomatoes & onion | Grilled lamb chops with roasted garlic & caramelized onion jus | Roasted half chicken with sweet root vegetable & port | BBQ baby back ribs with crispy matchstick potatoes | Manzo (grilled beef) with onions & gorgonzola | Bisteca (10 oz canadian prime rib eye *not lean) | Grilled house made sausage with oregano & stewed tomato

Vegetarian

| Grilled sicilian eggplant with roasted red pepper & basil | Grilled portobello mushroom cap with Asiago cream sauce | Lentil & porcini mushroom stew with truffle oil

Pesce

| Grilled calamari with tomato chili jam & pesto | Caper & herb crusted salmon with tomato fennel broth | Spicy seafood stew with mussels, calamari, shrimp & stripe bass | Charred scallops with cucumber noodles & lemon thyme vinaigrette | Grilled shrimp with roasted corn salad & spicy smoked mayo

Grilled rapini

Green salad

Roasted potatoes

Onions & gorgonzola

Spiced yukon & sweet scalloped potatoes

Brussel sprouts

with deli smoked bacon

Butternut squash purée

Grilled zucchini

Portobello mushrooms