Mac & Cheese

Four cheese baked macaroni with jalapeno and white truffle oil

Tuna Tartar

Fresh Hawaiian Tuna stacked with avocado, ponzu, and wontons

Wok Seared Sesame Chicken Potstickers

Served with a kabayaki glaze and soy vinaigrette

Lobster and Crab Lumpia

Kiawe wood smoked tomato and baby spinach crisps

Tazmanian Lump Crab Cakes

Citrus daikon salad with wasabi aioli drizzle

Hoison Ribs

Pork baby back ribs glazed with Hoison BBQ sauce

Pacific Tour

A variety of our appetizers designed for sharing: | Lobster and Crab Lumpia | Hoison Ribs, Vegetable Spring Roll, And Sesame Chicken Pot stickers | Accompanied by select dipping sauces

Chefs’ Soup Du Jour

Lobster Bisque

California Baby Greens

Fresh baby greens, herbs, green beans, candied walnuts, Fuji apples, bleu cheese, lemongrass ginger vinaigrette

Chop Chop

Roasted red pepper, sweet plantains, cucumber, black beans, kalamata olives, red onions, avocado, and manchego cheese tossed in a mango vinaigrette

Baby Spinach Salad

Tossed with a warm passion fruit balsamic vinaigrette, smoked bacon, pine nuts Topped off with crumbled Goat cheese and parmesan crisp

Pork Osso Bucco

Braised pork shank, chipotle grits, and black bean demi glace

Hawaiian Sunfish

Pan seared and stuffed with spinach, bacon, shitake mushrooms, crab meat, parmesan, red onion,Thai basil vinaigrette and yucca mojo

Wok Flashed Tiger Shrimp

Udon noodles, chorizo, tomato, julianne vegetables, and Xiao Xang cream

Crispy Seared Duck Breast and Confit

Served with soba noodles, shitake mushrooms, spinach, grilled bok choy and drizzled with a sweet plum wine glaze

Macadamia Nut Crusted Chilean Sea Bass

Vegetable polenta, coconut curry cream

Mixed Grill

Beef Tenderloin, Diver Scallops and Escolar Accompanied by Chimichurri, mango salsa, Okinawa sweet potato

Kona Crusted Tenderloin of Beef

Served with assorted Japanese mushrooms, Maui onion compote with a Cabernet Sauvignon glaze and garlic truffle mash

Boursin Cheese and Leek Stuffed Chicken Breast

Accompanied by a vine ripe tomato, Mushroom risotto cake and a roasted garlic thyme “jus lie”

Selected Sushi and Maki Roll Plate

Squid Salad

Miso Soup

Edamame

Wakame Salad

Sashimi Tini

Poke Tuna Tini

Dynamite Mussels

Ahi Tuna- Maguro

Salmon-Shake

White Tuna- Shiro

Yellowtail- Hamachi

White Fish

Scallop

Krabstick- Kani

Shrimp- Ebi

Smoked Salmon

Grilled Eel- Unagi

Masago-Smelt Roe

Quail Egg

Sushi Roll (choose one)

Ahi, Yellowtail, Salmon

The Pier

cucumber, avocado, yamogobo, mango, & asparagus

California Roll

krab, cucumber, avocado, & masago

Bagel Roll

smoked salmon, cream cheese, & scallon

Mexican Roll

tempura shrimp, avocado, mayo, & scallions

Tampa Roll

tempura whitefish, mayo, & scallions

Unagi Roll

unagi, cucumber, & kabayaki

Spicy Tuna Roll

spicy sesame ahi with cucumber, scallions, & masago

St. Pete Roll

ahi, salmon, cream cheese, avocado, & masago

The Dali

cream cheese, avocado, scallions, cucumber, enoki, asparagus, mango, & tempura chips wrapped in soy paper with a mango puree

Mahaffey’s Spider Roll

tempura soft shell crab, cucumber, mango, krab, asparagus, mayo, scallions, & masago topped with kabayaki

Rainbow Roll

california Roll topped with an assortment of fish and avocado

The Signature Place

crab salad, asparagus, & avocado topped with seared tenderloin, kabayaki, horse radish cream and microgreens

Central Avenue

cream cheese, asparagus, tempura shrimp, & crab delight, topped with eel, avocado, kabayaki, and atomic aioli

Pacific Dream

ahi, cream cheese, & asparagus topped with avocado- finished with baked seafood dynamite, kabayaki, & spicy mayo

Volcano Roll

baked crab meat, avocado, mayo, scallions, and masago

Jade Dragon

spicy tuna, crab delight, asparagus, topped with avocado, masago, scallions, siracha, and kabayaki

Studio 620

ahi, salmon, crab delight, asparagus, & cream cheese, wrapped in a wonton skin then fried, served with wasabi and atomic aioli

Ovation

unagi, salmon, krab, & asparagus, then finished with baked scallop delight, kabayaki, atomic aioli, and scallions

The Vinoy

Ahi, greens, cucumber, carrots, & avocado-then wrapped in rice paper, topped with chili oil, and atomic aioli

The Big Fat Roll

Four fish, roe, krab, asparagus, cucumbers, cream cheese- panko fried

Pacific Sushi/ Sashimi Dinner

Chef’s selection of our finest sushi and sashimi with a spicy tuna roll

Pacific Sashimi Dinner

Chef’s selection of our finest sashimi, 18 pieces

Pacific Chirachi Bowl

Chef’s selection of our finest sashimi over seasoned rice, 12 pieces