Fried green tomato, blue cheese, tomato

Marinated olives, fennel, lemon, chili

Blue cheese potato chips

K cheese plate, sun-dried fruit, nuts

Soup of the day

Bruschetta, roast portobella mushroom, sweet peppers, greens, balsamic

House salad, mushroom, tomato, almonds, parmesan, balsamic dressing

Caesar salad, crisp romaine, croutons, parmesan, lemon parmesan dressing

Blackened chicken, romaine, avocado, black beans, corn, chipotle-lime

Romaine, blue cheese dressing, candied walnuts

Salmon salad, arugula, sun-dried fruit, candied nuts, mustard dressing

Nicoise, grilled tuna, greens, olive, egg, mushroom, tomato, balsamic

Lobster cobb, romaine, bacon, avocado, scallion, cucumber, blue cheese, lob

Grilled portobella, eggplant, roast tomato, basil aioli, asiago cheese brea

Chipotle bbq chicken, pepperjack cheese, lettuce, tomato, kaiser roll

K burger, applewood smoked bacon, lettuce, tomato, choice of cheese

Jerk chicken wrap, mango salsa, lettuce, tomato, remoulade, avocado

Fish sandwich of the day

Smoked turkey, cranberry aioli, lettuce, bacon, croissant

Roast beef, cheddar, tomato, onion, horseradish, sourdough

Tuna melt, cheddar, b&b pickles, croissant

Buffalo burger, roast mushrooms, choice of cheese

Black forest ham, grain mustard, swiss, rye bread, pressed

Chipotle bbq beef, tomato, choice of cheese, ciabatta bread

Pear and brie, arugula, grain mustard, sourdough, pressed

Pasta of the day

Beef tenderloin flatbread, goat cheese, tomato, yogurt tsziki, olives

Drunken Black Bean Soup

Roasted Garlic, Marinated Olives, Tapinade, Crostinis

Escolar Crudo, Pickled Red Beet, Herb Pesto, Pea Shoots, Smoked Sea Salt

Basmati Stuffed Calamari, Fried Tentacles, Cilantro, Kaffir Lime Broth

Grilled Shrimp, Mixed Lettuce, Tomato Concasse, Kalamata Olive, Goat Cheese

Waterkist Farm Hydroponic Cucumber, Manouri Cheese, Micro Basil, Sicilian T

Grilled Pork Tenderloin, Avocado, Crushed Red Skin Potatoes, Chipolte-Lime

Deconstructed Ceviche-Sweet Shrimp, Micro-Greens, Roasted Sweet Potatoes, Q

Citrus Marinated Beef Tenderloin Crudo, Berry Compote, Ultra Petite Mustard

Tuna Confit Bruschetta, Capers, Olive Oil Poached Tomatoes, Basil, Feta Che

Jumbo Lump Crab Cake, Apple-Fennel Slaw, Watercress, Lemon Vinaigrette

Fried Green Tomatoes, Roast Corn & Crab Salad, Grain Mustard Sauce

"Knife & Fork" Caesar Salad

Watercress, A Slice of Blue Cheese Cheese Cake, Port Vinaigrette

Arugula, Orange and Grapefruit Segments, Roasted Corn, Roasted Shallots, Ci

Baby Spinach, Roasted Beets, Sweet Onion, Almonds, Cayenne-Buttermilk Dress

"House Salad" Spring Mix, Roasted Root Vegetables, Pistachio Crusted Laura

Florida Beef Steak Tomatoes, Fonzo's Goat Cheese, Micro Greens, Pine Nuts,

Grilled Atlantic Ahi Tuna, Braised White Beans, Pancetta Broth, Crispy Basi

Maple Leaf Farm Duck Breast, Wild Rice, Truffle Infused Rutabaga Puree, Red

Grilled Atlantic Salmon, Herb Polenta, Chef's Garden Mustard Greens, Portob

Braised New Zealand Lamb Shank, Mediterranean Hummus, Cumin Roasted Carrots

Sautéed Hawaiian Monchong, Thai Sticky Rice, Black Radish-Citrus Salad, Ca

Porcini "Dusted" Filet Mignon, White Truffle Whipped Potato, Cabernet Sauvi

Grilled Hawaiian Hebi, Roasted Sweet Potato, Pickled Hearts of Palm, Coconu

Berkshire Pork Chop, Blue Cheese-Roasted Garlic Potatoes, Crispy Shallots,

Sweet Chili Glazed Sea Bass, Steamed Bamboo Rice, Cilantro Oil, Flying Fish

Thai Chili Glazed Escolar, Yucca Straw Fries, Pineapple Coulis, Mint Oil

Ancho Chili Dusted Pork Tenderloin, Black Bean & Basmati Rice Cake, Chipotl

Jumbo Chicken Breast, Slow Roasted Tomatoes, Roasted Potatoes, Red Wine Sau

" Vegetable & Pancetta Stew

" Deviled Eggs, White Truffle Oil

" Citrus Marinated Beef Tenderloin Crudo, Berry Compote, Micro Cilantro and

" Arugula, Orange and Grapefruit Segments, Roasted Corn, Roasted Shallots,

" Fried Green Tomatoes, Blue Cheese, Herb & Tomato Salad

" Vine Ripe Tomatoes, Fonzo's Goat Cheese, Opal Basil, Sunflower Sprouts, P

" Waterkist Farm Hydroponic Cucumber, Manouri Cheese, Micro Basil, Sicilian

" Maple Leaf Farm Duck Breast, Wild Rice, Truffle Infused Rutabaga Puree, P

" Sautéed Hawaiian Hebi, Steamed Bamboo Rice, Black Radish-Citrus Salad, C

" Braised New Zealand Lamb Shank, White Bean Ragout, Cumin Roasted Carrots,

" Grilled Hawaiian Escolar, Mediterranean Hummus, Taggiasca Olive Relish, H

" Grilled Flank Steak, Roasted Sweet Potato Puree, Pickled Hearts of Palm,

" Coffee & Donuts-"Dunkin Donuts" Bread Pudding, Malt Crème Anglaise, Coff

" Warm Lava Cake, Home Made Vanilla Ice Cream

" Cheese Plate- Chef's Whim of Three Cheeses

" White Chocolate Napoleon- Pastry Cream, Phyllo Dough, Chocolate Sauce

Citrus Tasting

Tangerine cheesecake, key lime crème brulee

steamed meyer lemon pudding

Sweet Potato Cheesecake

Cinnamon cookies, maple drizzle

"Dunkin Donuts" Bread Pudding

Malt crème anglaise, vanilla ice cream

Chocolate Lava Cake

Our most popular dessert, vanilla bean ice cream

Orange Poppy Seed Cake

Vanilla ice cream, red wine sauce

Ice Cream/Sorbet Whim

Changes daily

Warm Chocolate Tart

Pink peppercorn ice cream, red wine sauce

Comte Saint Antoine

| A rich buttery firm cow's milk cheese from France with hints of hazelnuts

Fromage de Meaux

| A true cow's milk brie from France. The flavor is that of wild flowers and butter

Monte Enebro

| A creamy lemony firm goats milk cheese from Spain. Inoculated with Roquefort "mold"

Valdeon

| Named best blue cheese in Spain, 2003, this is a rich, creamy, intensely flavored semi-hard cow/goat's milk blue

Uplands Pleasant Ridge

| One of the most exquisite cheeses made in America. A nutty, clean semi-firm cow's milk cheese from Wisconsin

Fog Light

| A mini version of the award winning Humbold Fog goat cheese from Cypress Grove in California

Pierre Robert

| An incredible triple cream cow's milk cheese from France

Epoisses

| A strong smelling brandy washed rind soft cheese from Burgundy, France

Pau

| A full-bodied washed rind goat's milk cheese from Spain

Point Reyes

| A very mild sweet tasting blue cow's milk cheese from Northern California

Fleur Du Maquis

| Rubbed in rosemary, fennel seeds, and juniper berries, this is a mild sheep's milk cheese from Corsica

Blu del Moncenisio

| A pungent, peppery cow's milk blue from the Piedmont region of Italy

Cheddar, Keen's

| One of England's finest farmhouse cheddars

Coupole

| A creamy, delightful Loire Valley style fresh goat's milk cheese from Vermont

Grayson

| A pungent washed rind cow's milk cheese from southwestern Virginia

Pierre Robert

| A buttery smooth triple cream from France

Stilton, Colston Bassett

| The finest and creamiest Stilton available today.