Haydn Zug's

1987 State St. East Petersburg PA

Phone: 717-569-5746 | Fax: 569-8450

today's ordering times: not available

Appetizers

Mushrooms Chesapeake

Lump crab and lobster sauce

Garlic Chicken Morsels

Grilled Portobello Mushroom

Parmesan Crust

Sea Scallops

Wrapped in Smokehouse Bacon

Shrimp Cocktail

Lobster Pasta

Clams Casino

Our house specialty done in the classic style

Grilled Lamb Tenderloin

Dijonnaise Sauce

Soups

Cheesy Chowder

Our famous vegetable cheddar cheese soup

Soup Du jour

Made by Mom Lee

French Onion Soup Gratinee

Seafood Bisque

(when available)

Salads

Caesar

House

Spinach

Entrée

Pork Loin Chop Du jour

Grilled Lamb Tenderloin

Dijonnaise sauce

Grilled Louisiana Shrimp

Large Shrimp over Wild Rice with Lobster Sauce

Medallions of Tenderloin Chesapeake

Crabmeat & Lobster sauce

Pasta Marinara

Our type of Pasta changes Daily

Haydn's Vegetarian Dinner

A changing array of fresh products

Medallions of Veal Vienna

Tender slices of veal in Roquefort and Marsala sauce with mushrooms

Veal Hartman

Sautéed with Lemon, White Wine and Parsley in honor of our good friend, the late John Hartman, Esq.

Charred Boneless Breast of Duckling

With Grand Marnier Sauce

Norwegian Chicken

Sautéed breasts with smoked salmon capers, onion, tomato, and white wine

Haydn's Chicken

A variety of dishes Ask your server

Parmesan Crusted Tilapia

Served with a Beurre Blanc sauce over Wild rice

Grilled Atlantic Salmon

Maitre d' butter

Fresh Fish Du jour

Butcher's Corner

Filet Mignon

6 oz Minimum

New York Strip

8 oz Minimum

Sautéed Mushrooms

Sautéed Onions

Roquefort Cheese

Sautéed Mushrooms and Onions together

Combination Dinners

6 oz. Filet Mignon & Grilled Chicken Breast

Grilled Pork Loin Chop & Grilled Salmon

Half Duck Breast & Grilled Pork Tenderloin

Grilled Chicken Breast & Four Grilled Shrimp

With wild rice and lobster sauce