CRISPY SPRING ROLLS

Stuffed with shrimp, chicken and vegetables

STEAMED CRABMEAT SAUMAI

PAN-FRIED TRI-MUSHROOM DUMPLINGS

With shiitake, portabella and cremini mushrooms, jalapeño pepper and bleu cheese

STEAMED OR PAN-FRIED PORK DUMPLINGS

BARBECUED BABY SPARERIBS

Brushed with our chef’s special spicy barbecue sauce

CHAR-GRILLED SATAY LAMB

Tender sliced lamb marinated with satay barbecue sauce and char-grilled

GRILLED THAI CHICKEN

With a spicy peanut vinaigrette

GOLDEN CRABMEAT PURSE

Filled with jumbo lump crabmeat and cream cheese with a tangy chili sauce

JUMBO SHRIMP IN CRISPY SHREDDED PHYLLO DOUGH

With coconut, accompanied by a trio of special dipping sauces

CHINESE PIZZA

Peking style scallion pancake

CHICKEN CURLS IN LETTUCE

Minced chicken, fresh water chestnuts, mushrooms, celery and pine nuts, served in a lettuce cup

SPICY VEAL RAVIOLI

In spicy olive oil, jalapeño pepper, ginger and garlic vinaigrette

DIM SUM BENTO FOR TWO

Spring roll, pork pot stickers, tri-mushroom pot stickers and spicy veal ravioli

MIXED GREEN SALAD

In a light raspberry vinaigrette

CAESAR SALAD WITH ASIAN PEAR

With diced chicken tenders, crispy romaine, Parmesan croutons in a classic dressing

PEKING DUCK SALAD

With artichoke hearts and baby greens in a peppery olive oil vinaigrette

CRABMEAT AND MANGO SALAD

Jumbo lump crabmeat, fresh water chestnuts, red onion and mint in a spicy Thai basil vinaigrette

ANGEL HAIR WITH SPICY SESAME SAUCE

YANGMING WONTON SOUP

HOT & SOUR SOUP

SHRIMP COCONUT SOUP

With shiitake mushrooms, glass noodles, galangal, lemongrass, leeks and Thai basil

STEAMED MIXED VEGETABLES IN BAMBOO STEAMER

SPICY RICE VERMICELLI SINGAPORE STYLE

With shredded chicken, snow peas, wild mushrooms and carrots in a light curry sauce

SPICY PAD THAI WITH JUMBO SHRIMP

With vegetables and crushed peanuts in a spicy squid sauce

ANGEL HAIR PASTA & JUMBO SHRIMP

With fresh basil, garlic and sesame sauce

CHICKEN WITH VEGETABLE SAUTÉ

VERY SPICY WILD-PEPPERED CHICKEN

Shredded chicken with snow peas, wild mushrooms and peppers in a spicy rice wine sauce

MU-SHU CHICKEN

Shredded chicken sautéed with cabbage strips, wood mushrooms and egg, served with Hoisin sauce and two Mandarin pancakes

MANGO CHICKEN WITH MIRIN BRANDY SAUCE

With fresh water chestnuts, oyster mushrooms and sweet peppers

GENERAL TSO'S SPICY CHICKEN

Tender morsels of chicken in an ethereal blend of special ingredients to impart the merest crispness and exquisite flavor

SWEET & SOUR CHICKEN

FOUR FLAVOR BEEF

Sliced tender beef with leeks, broccoli & young ginger in a lemongrass sauce

SPICY, CRISPY ORANGE BEEF

Tender filet of beef, delicately sautéed with a hot orange peel sauce

MANGOLIAN LAMB

Slices of tender leg of lamb and scallions sautéed with a Mongolian barbecue sauce

VEAL ESCALLOPS WITH BLACK BEAN SAUCE

Tender veal escallops sautéed with leeks and onions in a rice wine black bean sauce

SHRIMP WITH VEGETABLE SAUTÉ

With broccoli, snow peas and water chestnuts in a light garlic sauce

LEMONGRASS SAKE SHRIMP

With oyster mushrooms, shallots, zucchini and red peppers

SHRIMP WITH HONEY WALNUTS

Jumbo shrimp, crispy outside, tender inside, sautéed with a special house garlic sauce and topped with house-made honey walnuts

WOK-TOSSED MUSTARD COCONUT SHRIMP

Crispy jumbo shrimp in a mustard coconut sauce topped with house-made toffee pine nuts

SAUTÉED JUMBO LUMB CRABCAKE

With fresh basil and white wine mustard sauce

GRILLED CHICKEN BREAST

With mango chutney glaze, arugula and sliced Fuji apples, Dijonnaise sauce, crusty roll

GRILLED PORK TENDERLOIN

With Jack cheese, arugula and sweet onion marmalade, Chipotle mayonnaise, crusty roll

GRILLED CAJUN CHICKEN BREAST

With baby greens, tomatoes, diced avocado, sliced red onions and white Cheddar cheese on a Kaiser roll with Caesar mayonnaise

TURNKEY CLUB

Layers of tasty turkey, ham, cheese and bacon on whole grain bread

BEEF TENDERLOIN AND SHIITAKE MUSHROOMS

With Vidalia onions, peppers and crumbled bleu cheese on an English muffin

TUNA SALAD PITA

With red onions, baby greens and tomatoes on a grilled pita

CRISPY SPRING ROLLS

Stuffed with shrimp, chicken and vegetables

STEAMED CRABMEAT SAUMAI

PAN-FRIED TRI-MUSHROOM DUMPLINGS

With shiitake, portabella and cremini mushrooms, jalapeño peppers and bleu cheese

STEAMED OR PAN-FRIED PORK DUMPLINGS

BARBECUED BABY SPARERIBS

Brushed with our chef’s special spicy barbecue sauce

CHAR-GRILLED SATAY LAMB

Tender sliced lamb marinated with satay barbecue sauce and char-grilled

GRILLED THAI CHICKEN

With a spicy peanut vinaigrette

GOLDEN CRABMEAT PURSE

Filled with jumbo lump crabmeat and cream cheese with a tangy chili sauce

JUMBO SHRIMP IN CRISPY SHREDDED PHYLLO DOUGH

With coconut, accompanied by a trio of special dipping sauces

CHINESE PIZZA

CHICKEN CURLS IN LETTUCE

Minced chicken, fresh water chestnuts, mushrooms, celery and pine nuts, served in a lettuce cup

SPICY VEAL RAVIOLI

In spicy olive oil, jalapeño peppers, ginger and garlic vinaigrette

DIM SUM BENTO FOR TWO

Spring roll, pork pot stickers, tri-mushroom pot stickers, and spicy veal ravioli

MIXED GREEN SALAD

In a light raspberry vinaigrette

CAESAR SALAD WITH ASIAN PEAR

With diced chicken tenders, crispy romaine, Parmesan croutons in a classic dressing

PEKING DUCK SALAD

With artichoke hearts and green salad in a peppery olive oil vinaigrette

CRABMEAT AND MANGO SALAD

Jumbo lump crabmeat, fresh water chestnuts, red onion and mint in a spicy Thai basil vinaigrette

ANGEL HAIR WITH SPICY SESAME SAUCE

YANGMING WONTON SOUP

EIGHT INGREDIENT HOT & SOUR SOUP

SHRIMP COCONUT SOUP

With shiitake mushrooms, glass noodles, galangal, lemongrass, leeks and Thai basil

SEAFOOD VEGETABLE SOUP FOR TWO

MIXED SAUTEED VEGETABLES

SPICY SZECHUAM STYLE STRING BEANS

CHINESE EGGPLANT & TOFU IN A SPICY THAI BASIL SAUCE

BUDDHA'S DELICACY

Thin tofu stuffed with steamed Chinese vegetables in a hot, gingery garlic sauce

FOUR FLAVOR BEEF

Sliced beef with mushrooms, broccoli, leeks and young ginger in a lemongrass sauce

SPICY SZECHUAM SHREDDED BEEF

Julienned beef sauteed with shredded celery and carrots in a Szechuan pepper sauce

SPICY ORANGE BEEF

Tender sliced beef delicately sauteed in a hot orange peel sauce

GRILLED FILET MIGNON

Marinated with Szechuan peppercorn and stone-ground mustard with cremini mushrooms and a teriyaki cabernet reduction

SPICY WILD-PEPPERED LAMB

Sliced tender lamb, oyster mushrooms and artichoke hearts in a wild pepper basil sauce

MONGOLIAN LAMB

Slices of tender leg of lamb and scallions sauteed with Mongolian barbeque sauce

GRILLED ASIAN SPICE-RUBBED RACK OF LAMB

With lemongrass and rosemary demi-glaze

VEAL ESCALLOPS WITH BLACK BEAN SAUCE

Escallops of tender veal sauteed with leeks, shallots and herbs in a rice wine black bean sauce

VERY SPICY FIRECRACKER VEAL

Tender escallops of veal sauteed with snow peas and fresh basil in a peppery jalapeño tomato sauce

MANDARIN SWEET & SOUR PORK

In a classic Mandarin sweet and sour sauce

WOK-SEARED STUFFED MIRIN CHICKEN

Chicken breast stuffed with shiitake mushrooms, jicama and shallots, served with grilled Chinese eggplant and a mirin mushroom reduction

SLICED CHICKEN WITH VEGETABLES

With shiitake mushrooms, snow peas, broccoli, water chestnuts and carrots in white wine sauce

CHICKEN AND CASHEWS

Diced chicken with toasted cashews in a lemongrass oyster sauce

MU-SHU CHICKEN

Shredded chicken sauteed with cabbage strips, wood mushrooms and egg, served with Hoisin sauce and four Mandarin pancakes

SPICY SZECHUAN SESAME CHICKEN

Sliced white meat chicken stir-fried with a spicy sesame sauce

SPICY TARRAGON CHICKEN WITH SHIITAKE MUSHROOMS

Sliced chicken, shiitake mushrooms and snow peas in a chili tarragon sauce

VERY SPICY RAINBOW WILD-PEPPERED CHICKEN

Shredded chicken with snow peas, wild mushrooms and zucchini in a peppery rice wine sauce

GENERAL TSO'S SPICY CHICKEN

Tender morsels of chicken in an ethereal blend of spices to impart the merest crispness and exquisite flavor

MANGO CHICKEN WITH MIRIN BRANDY SAUCE

With fresh water chestnuts, oyster mushrooms and sweet red pepper

PEKING DUCK

The imperial court experience: our chef slices a whole duck at your table. Can be ordered anytime without advance notice.

JUMBO LUMP CRABCAKES

With fresh basil and white wine mustard sauce

GRILLED NORWEGIAN SALMON

Filet of salmon rubbed with garlic and Asian herbs, grilled and served in a rice wine black bean sauce flavored with leeks, shiitake mushrooms and sun-dried tomatoes

SKILLET-SEARED AHI TUNA

Center-cut sushi-grade tuna marinated with mirin, garlic and ginger, seared rare and served with mirin sake syrup and wasabi oil

STEAMED WHOLE FISH

With shiitake mushrooms, scallions and Chinese herbs

SHRIMP AND SCALLOPS WITH VEGETABLES

With shiitake mushrooms, water chestnuts, broccoli and snow peas in a light lemongrass sauce

SPICY SAKE BLACK BEAN SHRIMP

With grilled Chinese eggplant, oyster mushrooms, shallots, zucchini and red peppers

WOK-TOSSED MUSTARD COCONUT SHRIMP

Crispy jumbo shrimp in a mustard coconut sauce topped with house-made toffeed pine nuts

WOK-SEARED BRANDY MISO SHRIMP

With shiitake mushrooms and spinach

JUMBO SHRIMP WITH HONEY WALNUTS

Crispy outside, tender inside, sauteed in a special garlic sauce topped with house-made honey walnuts

VERY SPICY GUN POWDER SHRIMP

Jumbo shrimp with water chestnuts in a hot, gingery tomato sauce

LOBSTER WITH SAFFRON & THAI HERBS

Fresh semi-shelled lobster with coconut, curry, saffron, galangal and Thai basil sauce, with shrimp & shiitake mushroom ravioli

SIZZLING TRIPLE DELIGHT

Shrimp, chicken and beef sauteed with vegetables and served on a sizzling hot platter

SEAFOOD IN FLOWER BASKET

Fresh lobster meat, jumbo shrimp and scallops with fresh vegetables and herbs sauteed with ginger and garlic and served in an intricate noodle basket

ANGEL HAIR PASTA AND SHRIMP

With fresh basil, garlic and sesame sauce

SPICY PAD THAI WITH JUMBO SHRIMP

With vegetables and crushed peanuts in a spicy squid sauce

SPICY RICE VERMICELLI SINGAPORE STYLE

With shredded chicken, snow peas, wild mushrooms, and carrots with a touch of spicy curry powder

SUB-GUM LO-MEIN

Soft noodles sauteed with shrimp, roasted pork, chicken, bean sprouts and scallions

CRABMEAT AND SHRIMP FRIED RICE

With jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron and Thai basil

Brown rice available with entrees upon request.

S. PELLEGRINO

VOSS STILL