Gazpacho with Cucumber-Mint Sorbet

Mixed Seasonal Salad with Dijon Red Wine Vinegar Emulsion

Romaine Lettuce with Creamy Anchovy Parmesan Dressing

Arugula Salad with Shaved Fennel and Toasted Pine Nuts, Orange Vinaigrette

House Smoked Salmon with Dill Potato Salad, Horseradish Crème Fraiche

Caviar with Traditional Condiments

Rare Seared Ahi Tuna with Beet Salad, Roasted Tomato Vinaigrette

Ragout of Snails with Ravioles du Royans, Fresh Herb Butter

Sautéed Duck Foie Gras with Caramelized Belgian Endive, Jerez Vinegar Glaz

Marinated Spanish Rock Octopus Salad Niçoise Style

Homemade Shrimp and Vegetable Spring Rolls, Ginger Soy Sauce

Country Duck Pâté with Onion Marmalade and Cornichons

Omelette of the Day with Roasted Potatoes and Vegetable

Idaho Rainbow Trout with Basil Salsa

Scottish Salmon with Purée of Cannellini Beans, Sautéed Haricots Verts, P

Mexican White Jumbo Shrimp with Sweet Corn Risotto, Garlic-Coriander Jus

Barnegat Light Sea Scallops with Wild Mushroom Bolognese

Florida Red Snapper with a Medley of Vegetables, Lemon Confit Sauce

Prince Edward Island Mussels with Linguini Marinière

Penne Pasta with Roasted Peppers, Black Olives and Goat Cheese

Hudson Valley Duck Confit with Puy Lentils and Sautéed Spinach

Roasted Canadian Breast of Chicken with Piperade and Cerignola Olives

Grilled Nebraska Beef Filet Mignon, Cabernet Wine Sauce

Nebraska Flat-Iron Steak with Pommes Frites, Green Peppercorn Sauce

Iowa Pork Rib-Eye with Fig Compote and Parmesan Polenta

Sandwich of the Day with Mixed Greens with Pommes Frites

Baby Spinach with Garlic and Olive Oil

Haricot Verts with Fresh Herbs

Mixed Seasonal Salad with Dijon Red Wine Vinegar Emulsion

Romaine Lettuce with Creamy Anchovy Parmesan Dressing

Gazpacho with Cucumber Mint Sorbet

Omelette of the Day with Roasted Potatoes and Vegetable

Prince Edward Island Mussels with Linguini Marinière

Sandwich of the Day with Mixed Greens and Pommes Frites

Fresh Fruit Salad with Honey-Yuzu Sauce

Floating Island with Crème Anglaise

Assortment of Homemade Sorbets

Assortment of Homemade Ice Creams

Floating Island

Poached Meringue with Crème Anglaise and Toasted Almonds

Crème Brûlée

Vanilla Custard with a Caramelized Glaze

Hot Chocolate Cake

Served with Vanilla Ice Cream (Approximate preparation time: 15 minutes)

Honey Dew and Cantaloupe Carpaccio with Watermelon Sorbet

Coconut and Pineapple Rice Pudding with a jus of Ginger and Lemon Grass

Seasonal Fresh Fruit Salad with Honey-Yuzu Sauce

Gratin of Mixed Berries with Caramel

Assortment of Homemade Sorbets

Assortment of Homemade Ice Creams

Assortment of Cheese with Grilled Country Bread

Gazpacho with Cucumber-Mint Sorbet

Mixed Seasonal Salad with Dijon Red Wine Vinegar Emulsion

Romaine Lettuce with Creamy Anchovy Parmesan Dressing

Arugula Salad with Shaved Fennel and Toasted Pine Nuts, Orange Vinaigrette

House Smoked Salmon with Dill Potato Salad, Horseradish Crème Fraiche

Caviar with Traditional Condiments

Rare Seared Ahi Tuna with Beet Salad, Roasted Tomato Vinaigrette

Ragout of Snails with Ravioles du Royans, Fresh Herb Butter

Sautéed Duck Foie Gras with Caramelized Belgian Endive, Jerez Vinegar Glaz

Marinated Spanish Rock Octopus Salad Niçoise Style

Homemade Shrimp and Vegetable Spring Rolls, Ginger Soy Sauce

Country Duck Pâté with Onion Marmalade and Cornichons

Scottish Salmon with Purée of Cannellini Beans, Sautéed Haricots Verts, P

Mexican White Jumbo Shrimp with Sweet Corn Risotto, Garlic-Coriander Jus

Barnegat Light Sea Scallops with Wild Mushroom Bolognese

Florida Red Snapper with a Medley of Vegetables, Lemon Confit Sauce

Idaho Rainbow Trout with Basil Salsa

Prince Edward Island Mussels with Linguini Marinière

Penne Pasta with Roasted Peppers, Black Olives and Goat Cheese

Hudson Valley Duck Confit with Puy Lentils and Sautéed Spinach

Roasted Canadian Breast of Chicken with Piperade and Cerignola Olives

Grilled Nebraska Beef Filet Mignon, Cabernet Wine Sauce

Nebraska Flat-Iron Steak with Pommes Frites, Green Peppercorn Sauce

Iowa Pork Rib-Eye with Fig Compote and Parmesan Polenta

Baby Spinach with Garlic and Olive Oil

Haricot Verts with Fresh Herbs

The chef would be pleased to prepare a surprise six-course tasting menu for

Floating Island

Poached Meringue with Crème Anglaise and Toasted Almonds

Crème Brûlée

Vanilla Custard with a Caramelized Glaze

Hot Chocolate Cake Served with Vanilla Ice Cream

(Approximate preparation time: 15 minutes)

Honey Dew and Cantaloupe Carpaccio with Watermelon Sorbet

Coconut and Pineapple Rice Pudding with a jus of Ginger and Lemon Grass

Seasonal Fresh Fruit Salad with Honey-Yuzu Sauce

Gratin of Mixed Berries with Caramel

Assortment of Homemade Sorbets

Assortment of Homemade Ice Creams

Assortment of Cheese with Grilled Country Bread

Gazpacho with Cucumber-Mint Sorbet

Mixed Seasonal Salad with Dijon Red Wine Vinegar Emulsion

Romaine Lettuce with Creamy Anchovy Parmesan Dressing

Arugula Salad with Shaved Fennel and Toasted Pine Nuts, Orange Vinaigrette

House Smoked Salmon with Dill Potato Salad, Horseradish Crème Fraiche

Caviar with Traditional Condiments

Rare Seared Ahi Tuna with Beet Salad, Roasted Tomato Vinaigrette

Ragout of Snails with Ravioles du Royans, Fresh Herb Butter

Sautéed Duck Foie Gras with Caramelized Belgian Endive, Jerez Vinegar Glaz

Marinated Spanish Rock Octopus Salad Niçoise Style

Country Duck Pâté with Onion Marmalade and Cornichons

Scottish Salmon with Purée of Cannellini Beans, Sautéed Haricots Verts, P

Mexican White Jumbo Shrimp with Sweet Corn Risotto, Garlic-Coriander Jus

Barnegat Light Sea Scallops with Wild Mushroom Bolognese

Florida Red Snapper with a Medley of Vegetables, Lemon Confit Sauce

Roasted Canadian Breast of Chicken with Piperade and Cerignola Olives

Hudson Valley Duck Confit with Puy Lentils and Sautéed Spinach

Grilled Nebraska Beef Filet Mignon, Cabernet Wine Sauce

Iowa Pork Rib Eye with Fig Compote and Parmesan Polenta

Baby Spinach with Garlic and Olive Oil

Haricot Verts with Fresh Herbs

Assortment of Cheese with Grilled Country Bread

Floating Island

Poached Meringue with Crème Anglaise and Toasted Almonds

Crème Brûlée

Vanilla Custard with a Caramelized Glaze

Hot Chocolate Cake Served with Vanilla Ice Cream

(Approximate preparation time: 15 minutes)

Honey Dew and Cantaloupe Carpaccio with Watermelon Sorbet

Coconut and Pineapple Rice Pudding with a jus of Ginger and Lemon Grass

Seasonal Fresh Fruit Salad with Honey-Yuzu Sauce

Gratin of Mixed Berries with Caramel

Assortment of Homemade Sorbets

Assortment of Homemade Ice Creams

Gazpacho with Cucumber-Mint Sorbet

Mixed Seasonal Salad with Dijon Red Wine Vinegar Emulsion

Romaine Lettuce with Creamy Anchovy Parmesan Dressing

Brie Cheese with Toasted Country Bread

Country Duck Pâté with Onion Marmalade and Cornichons

Floating Island

Poached Meringue with Crème Anglaise and Toasted Almonds

Crème Brûlée

Vanilla Custard with a Caramelized Glaze

Hot Chocolate Cake Served with Vanilla Ice Cream

(Approximate preparation time: 15 minutes)

Honey Dew and Cantaloupe Carpaccio with Watermelon Sorbet

Coconut and Pineapple Rice Pudding, with a jus of Ginger and Lemon Grass

Seasonal Fresh Fruit Salad with Honey-Yuzu Sauce

Gratin of Mixed Berries with Caramel

Assortment of Homemade Sorbets

Assortment of Homemade Ice Creams

Coffee or Tea

Cappuccino

Espresso