Oysters Rockefeller

Baked oysters with cream spinach and topped with mornay sauce.

Mushroom Caps

Stuffed with our own crabmeat stuffing and topped with mornay sauce and cheddar cheese.

Baked Clams Oreganotta

Clams baked in their shells with freshly made breadcrumbs.

Steamed Little Neck Clams or Mussels

Steamed in their own juice with garlic and white wine.

Escargot A La Skordo

Baked in garlic butter and served with garlic bread.

French Fried Calamari

Served with tangy cocktail sauce.

Shrimp de Jonghe

Shrimp sauteed in garlic butter and covered with freshly made breadcrumbs.

Jumbo Shrimp Cocktail

Served with tangy cocktail sauce.

Captains Platter

A medley of oyster Rockefeller, baked clams, fried calamari, BBQ ribs.

Raw Blue Point Oysters

Served on the half shell.

Raw Top Neck Clams

Served on the half shell.

Boston Clam Chowder or Soup of the Day

Imperial Salad

Gulf shrimp and crabmeat over selected baby greens with tomato wedges and vinnaigrette dressing.

Caesar Salad

Romaine lettuce tossed with Caesar dressing and topped with croutons and grated cheese.

Dover Salad

A variety of blackened seafood served with baby leaf spinach, tossed with vinnaigrette dressing and topped with blue cheese.

Salmon Salad

Fresh salmon broiled and served with selected baby greens, tossed with balsamic vinnaigrette, garnished with roasted vegetables.

Orange Roughy Sandwich

Breaded roughy fillet deep-fried and served with hot honey-mustard.

Chicken Sandwich

Grilled or blackened breast of chicken, mozzarella cheese and mayonnaise.

Turkey Sandwich

Thin slices of turkey breast with American cheese, sliced tomatoes, lettuce and mayonnaise.

Hamburger or Cheeseburger

A half pound of ground sirloin.

Sea Scallops Angelica

Sauteed with olive oil, fresh spinach, sun-dried tomatoes, artichoke hearts and garlic, served over angel hair pasta.

Langostino A La Diablo

Chunks of lobster meat sauteed with olive oil, roasted vegetables, sun-dried tomatoes and cajun spices, served over linguini pasta.

Shrimp Fettuccine

Gulf shrimp marinated with olive oil, garlic, parsley, salt and pepper, sauteed and served over fettuccine pasta.

Chicken Alfredo

Sauteed chicken strips with sliced mushrooms and Rotini pasta in a creamy Alfredo sauce.

Broiled Filet Mignon

The very heart of the tenderloin, tender and juicy, broiled to your specification. Served with bearnaise sauce.

Baby Back Ribs & French Fries Shrimp

A great combination.

Broiled New York Strip

A tender and juicy steak, served with bearnaise sauce.

Fruits of the Sea

Jumbo shrimp, sea scallops and lobster meat, sauteed with assorted peppers, mushrooms, onions and artichoke hearts with a creamy sherry wine sauce.

Broiled Lamb Chops

Twin lamb chops, marinated with Grecian spices.

Lobster Tail

The king of the sea, broiled and served with drawn butter.

Crab Cakes

Lightly breaded, fried and served with hot honey-mustard.

Alaskan Jumbo King Crab Legs

A generous portion of these succulent and tender crab legs, served with drawn butter.

Bouillabiase Marseillaise

Shrimp, scallops, mussels, calamari and little neck clams all make this a wonderful dish with a distinctive aroma and flavor.

Jumbo Shrimp or Sea Scallop DeJonghe

Sauteed in garlic butter and covered with freshly made breadcrumbs.

Broiled Combo

Lobster tail, jumbo shrimp and sea scallops, served with drawn butter.

Jumbo French Fried Shrimp

Breaded and fried to perfection.

Atlantic Salmon Filet

Broiled and served over dill-butter sauce.

Broiled Jumbo Sea Scallops

Marinated in olive oil & fine herbs.

Atlantic Swordfish Steak

Char-broiled & topped with sauteed mixed peppers & meuniere sauce.

Walleye Pike Filet A la Oscar

Broiled & topped with Snow crabmeat & berniase sauce.

Florida Grouper

Sauteed with fresh spinach & bay scallops with Champagne sauce.

Florida Mahi Filet

Blackened with our own Cajun spices.

Lake Superior Whitefish

Broiled & topped with almondine sauce.

New Zealand Orange Roughy Filet

Stuffed with crabmeat & topped with Champagne sauce.

Imported Dover Sole

Broiled & served with almondine sauce.

Grilled Jumbo Shrimp & Chicken

Marinated in garlic butter.

Seafood Crepes

Shrimp, King crabmeat, & sea scallops with Champagne sauce wrapped in freshly made crepes.

Back to Life

Shrimp, King crabmeat with assorted vegetables, sherry wine, lemon juice & spices.

Chicken Florentine

Chunks of chicken breast with fresh spinach and Alfredo sauce. Served with stock.

Broiled Combo

Combination of Lobster Tail, Shrimp, & Sea Scallops. Served with drawn butter.

Atlantic Salmon Fillet

Broiled and topped with bernaise sauce.

Sauteed Atlantic Scrod

Lightly coated with bread crumbs and walnuts. Topped with orange citrus sauce.

New Zealand Orange Roughy Fillet

Broiled and topped with bay scallops champagne sauce.

Farm-raised Catfish Fillet

Blackened with our own Cajun spices and topped with peppers and red onions.

Atlantic Swordfish Steak

Char-broiled and topped with green peppers and meuniere sauce.

Lake Superior Whitefish

Broiled and topped with almondine sauce.

Golden Tilapia Picatta

Sauteed with garlic, mushrooms, capers, and lemon juice with a Light Wine Sauce.

Breast of Chicken Angelica

Sauteed chicken served over angel-hair pasta with olive oil, garlic, mushrooms, spinach, diced tomatoes, and Romano cheese.

New York Cut Strip Steak

Broiled and served with bernaise sauce.

Jumbo French Fried Shrimp

Served with cocktail sauce.

Oysters Rockefeller

Baked oysters with cream spinach topped with mornay sauce.

Baked Clams Oreganotta

Clams baked in their own shells with freshly made bread crumbs, served over creamy tomatillo sauce.

Escargot A La Skordo

Baked in garlic butter and served with garlic bread.

Shrimp De Jonghe

Shrimp sauteed in garlic butter and covered with freshly made bread crumbs.

Captain's Platter

A medley of oysters Rockefeller, baked clams, calamari, and barbequed ribs.

Imperial Stuffed Mushrooms

Mushroom caps stuffed with our own crabmeat stuffing and topped with mornay sauce and cheddar cheese.

Crab Cakes

Spicy crab cakes, lightly breaded and fried. Served with roasted red-pepper sauce.

French Fried Calamari

Served with a tangy cocktail sauce.

Steamed Little Necks

Steamed in their own juice, with garlic and white wine.

Jumbo Gulf Shrimp Cocktail

Served with a tangy cocktail sauce.

Raw Blue Point Oysters

Served on the half shell.

Raw Top Neck Clams

Served on the half shell.

Boston Clam Chowder or Soup of the Day

Flounder Wellington

Wrapped in phyllo with shrimp, scallops, spinach and herbs. Served over lobster sauce.

Golden Tilapia Filet

Stuffed with spinach, sliced mushrooms and feta cheese. | Topped with béarnaise sauce.

Seafood Sampler

Shrimp, scallops, calamari and seasonal fresh fish all blackened Cajun style. Garnished with asparagus spears.

Salmon Encroute

Wrapped in puff pastry with julienne vegetables and herbs. Served over roasted creamy garlic sauce.

Imported Dover Sole

House specialty. From the cold waters of the White Cliffs off Dover comes this continental delicacy. careful preparation has enhanced the taste of this fine fish. Served with amondine sauce.

Cold Water Lobster Tail

A true treasure from the cold deep-blue sea, broiled to a mouth watering goodness. Served with drawn butter.

Alaskan King Crab Legs

A generous portion of these succulent and tender crab legs. Served with drawn butter.

Whole Live Main Lobster

The true king of the sea steamed and served with drawn butter.

Fried Fisherman's Platter

A tantalizing assortment of jumbo shrimp, lobster meat, sea scallops and crab cake.

Bouillabaisse Marseillaise

Shrimp, scallops, lobster tail, mussels, little neck clams, all make this a wonderful dish with a distinctive aroma and flavor.

San Francisco's Original Cioppino

The fisherman's stew. Loaded with shrimp, scallops, calamari, mussels and little neck clams. Made in a hearty tomato stock.

Shrimp de Jonghe

Shrimp sautéed in garlic butter and covered with freshly made bread crumbs.

French Fried Shrimp

Jumbo shrimp lightly breaded and fried to a golden brown.

Crab Cakes

Spicy crab cakes, lightly breaded and fried. Served with roasted red-pepper sauce.

Jumbo Gulf Shrimp

Delectable shrimp sautéed Scampi with sherry wine sauce and garlic or blackened Cajun style.

Stuffed Shrimp

Gulf shrimp, stuffed with a blend of cheeses, crabmeat and herbs, lightly breaded and deep fried. Served with roasted red-pepper sauce.

Sea Scallops

Large tender scallops, sautéed to a golden goodness with sherry wine sauce or blackened Cajun style.

Linguini Mediterranean

Shrimp, scallops, calamari, mussels and little neck clams, white wine, garlic and herbs.

Shrimp Fettuccine

Fettuccine with shrimp, olive oil, garlic, fresh tomato, green onions and herbs.

Sea Scallops Angelica

Tender scallops, olive oil, garlic, artichoke hearts, spinach, and fresh tomatoes, and over Angel hair pasta.

Shell Pasta a la Dover

Shrimp, scallops, sliced mushrooms and shell pasta with Alfredo sauce.

Surf & Turf

A great combination of tender filet and a succulent lobster tail. Served with drawn butter.

Filet Mignon & Crab Legs

Filet broiled to your liking and steamed Alaskan jumbo king crab legs. Served with drawn butter.

Filet Mignon & Sea Scallops

A tender broiled filet and jumbo sea scallops, sautéed with garlic and sherry wine sauce.

Filet Mignon and Salmon

A tender broiled filet accompanied by salmon filet. Served with béarnaise sauce.

New York & French Fried Shrimp

Broiled New York strip and breaded jumbo shrimp.

New York & Swordfish Steak

Broiled New York strip and swordfish steak, topped with and meuniere sauce.

Barbecued Back Ribs & French Fried Shrimp

Half slab of ribs and breaded jumbo shrimp.

Tournedos & Shrimp

The heart of the tenderloin, sautéed and topped with butterflied jumbo shrimp and bordelaise sauce.

Broiled Filet Mignon

The very heart of the tenderloin, tender and juicy, broiled to your specifications. Served with béarnaise sauce.

New York Strip Steak

A tender and juicy steak broiled to your liking. Served with béarnaise sauce.

Broiled Lamb Chops

Spring loin chops seasoned with Grecian spices and broiled to your command.

Barbecued Back Ribs

Meaty and delicious ribs, barbecued to a golden goodness and topped with a tangy BBQ sauce.

Breast of Chicken Marsala

Sautéed with sliced mushrooms, roasted red pepper, garlic and Marsala wine sauce.

Grilled Shrimp Salad

Served over romaine lettuce, tossed with Caesar dressing and topped with homemade croutons and grated cheese.

Chicken Salad

Grilled or blackened chicken breast strips, served over selected green with your choice of dressing.

Salmon Salad

Fresh salmon, broiled and served with selected baby greens, tossed with balsamic vinaigrette. Garnished with tomato wedges.

Golden Tilapia Sandwich

Lightly breaded, deep fried and served with tartarr sauce.

Chicken Sandwich

Grilled or blackened breast of chicken, Mozzarella cheese and mayonnaise.

Beefburger or Cheeseburger

A half pound of Ground Sirloin.

Jumbo French Fried Shrimp

Fried Chicken Breast Strips

B.B.Q. Ribs

(half slab)

Broiled Orange Roughy

With lemon butter sauce.

Fired Fish Sticks

Grilled Cheese

Hamburger or Cheeseburger

Fettuccini with Marinara Sauce