Chicken Fried Steak:

topped with pepper cream gravy, served with garlic smashed potatoes

Grilled Southwest Chicken Breast:

10 oz. butterfly chicken breast brushed with BBQ sauce, topped with Monterey Jack and cheddar cheeses, served with garlic smashed potatoes

Beer Batter Shrimp:

6 fried shrimp beer battered in our house-made ale, served with steak fries

Chopped Sirloin Steak:

10 oz. fresh ground beef, grilled and topped with sautéed onions, mushrooms and au poivre sauce, served with garlic smashed potatoes

Chicken Tender Platter:

lightly breaded fried chicken tenderloins, served with steak fries and Dijon honey dipping sauce

Top Sirloin Steak:

6 oz. top sirloin served with herb-roasted vegetable and red potato medley

Blackened Catfish:

blackened catfish filet, served with rice, julienne vegetables and roasted garlic tartar sauce

Buffalo Chicken Sandwich:

crispy fried chicken breast tossed in zesty hot sauce. Served with bleu cheese crumbles, bleu cheese dressing, lettuce, tomato, red onion and pickles

Prime Rib Dip:

thinly shaved prime rib topped with sautéed mushrooms, onions and provolone cheese on a baked hoagie roll, served with steak fries

Big Buck Club:

honey ham, smoked turkey, peppered bacon, jack and American cheeses, pesto mayonnaise, lettuce and tomato, served with steak fries

Pulled Pork Sandwich:

BBQ pulled pork sandwich served with steak fries

Mountain Grilled Chicken Sandwich:

grilled chicken breast brushed with BBQ sauce, topped with jack cheese on a bun with lettuce, tomato and red onion, served with steak fries

BLT Wrap:

Flour tortilla stuffed with peppered bacon, fresh romaine lettuce, diced tomatoes and pesto mayonnaise, served with steak fries

Bottomless Soup and Salad:

choice of bowl of soup and house or Caesar salad

Caesar Salad

Santa Fe Salad:

crisp romaine, red onions, roasted red peppers and avocado tossed with chipotle ranch, jack and cheddar cheeses, roasted corn salsa and crispy fried tortilla strips.

Turkey BLT Salad:

mixed greens, smoked turkey, peppered bacon, tomatoes, jack and cheddar cheeses, served with ranch dressing.

Tenderloin Tips (Beef or Buffalo)

Tenderloin beef or buffalo tips seared medium rare with mozzarella, tomato and basil

Onion Loaf

Thinly sliced crispy onions coated with seasoned flour, fried in the shape of an onion loaf and served with Big Buck dipping sauce

Venison Sausage

Our house made venison sausage, served with a garden sauerkraut vegetable medley, and lavash bread

Doe Tail Nachos

Tostada chips covered with refried beans, seasoned ground beef, roasted corn salsa, lettuce, sour cream, jalapeños, onions and tomato salsa

Blue Crab Cake

Maryland blue crab, served with red pepper Dijonnaise

Big Buck Skins

Potato quarters stuffed with ground venison, cheddar and jack cheese, green onions, sour cream, and topped with roasted corn salsa

Buck Tenders

Chicken fried to a golden borwn, then tossed in our spicy wing sauce, served with smoky jalapeño and cheddar grits, and topped with roasted corn salsa

Grilled Tuna Tostadas

Ahi tuna seared medium rare on a blue corn tortilla, served with black bean and mango salsa, and cilantro sour cream

Calamari Steaks

Lightly hand breaded calamari fried to a golden brown, served with ginger plum sauce

Buffalo or Grilled Shrimp Quesadillas

Sliced buffalo (or grilled shrimp), cheddar, and jack cheese quesadilla, served with a smoky black bean dip, tomatillo salsa, tricolored tortilla chips, and stuffed with sautéed onions and peppers

Mussels and Littleneck Clams

Mussels and littleneck clams steamed in our house ale, served with roasted fennel, shallots, and garlic in a Antler Ale butter sauce

Soup du jour

Beer Cheese Soup

Chili with Beans

Black & Bleu Buffalo Steak Salad

Sliced, Cajun rubbed buffalo grilled medium rare, served over romaine and topped with croutons, bleu cheese crumbles, tomato and bleu cheese dressing

Big Buck Chicken Salad

Grilled sliced chicken breast, served over a bed of seasonal greens, with goat cheese, portabellas, roasted red peppers, red onions, toasted pine nuts and a cabernet vinaigrette

Southwestern Grilled Tuna Salad

Ahi tuna seared medium rare, served over a bed of seasonal greens, with avocado, chili rubbed croutons, roasted corn slasa, and grilled baby red potatoes

Venison Reuben

Smoked Michigan whitetail with Swiss cheese, sauerkraut, and thousand island dressing, served on rye bread

Smothered Steak Sandwich

Sirloin grilled medium rare and thinly sliced, smothered with sautéed mushrooms, onions, and jack cheese and served on ciabatta bread

Grilled Chicken Sandwich

Grilled chicken with lettuce, provolone cheese, cucumbers, tomato, and basil pesto, served on ciabatta bread

Brew Master Burger

A half pound USDA Choice chopped steak burger served with lettuce, tomato, red onion and pickle

Buffalo Burger

Healthy choice, lean, fresh ground buffalo, grilled to perfection with lettuce, tomato and red onion

Grilled Vegetarian Sandwich

Balsamic marinated portabella mushrooms layered with roasted peppers, greens, caramelized onions, pesto mayonnaise, melted provolone cheese and horsy sauce

Grilled Swordfish Club

Swordfish grilled and placed on a bed of mixed greens, topped with bacon slices, tomato, shaved onions, and avocado on a grilled hoagie bun, with a pesto mayonnaise and served with a southwestern potato salad

Build Your own Burger Side Items

Each item is an additional Price: $0.50

Cheeses

| American | Cheddar | Monterey Jack | Swiss | Bleu | Provolone

Burger Toppings

| Sautéed Onions | Sautéed Mushrooms | Sliced Bacon | Jalapeños | Chipotle Mayo

Top Sirloin*

10 oz USDA Choice top sirloin, flash broiled and seared to perfection

Brewhouse Rub New York Strip*

12 oz of the finest USDA Choice beef rubbed with our own blend of spices

New York Strip*

A connoisseur's cut of aged USDA Choice New York steak, flash broiled to perfection

Filet Mignon*

The most tender and by far the most popular of all of our steaks served

Cajun Boneless Rib Eye*

This 18 oz USDA Choice rib eye steak has been marinared for 72 hours and is bursting with flavor

Cowby Rib Eye*

16 oz USDA Choice rib eye steak, our most flavorful cut of beef, aged 21 days

T-Bone*

A steak lover's 20 oz USDA Choice cut of aged t-bone

Tomahawk Steak*

This 32 oz Texas sized USDA Choice rib eye, a highly marbleized bone-in rib eye steak, is our most flavorful cut of beef

Buffalo Filet*

An 8 oz filet, the most tender cut of buffalo, topped with wild berry sauce

Delmonico Steak*

A 10 oz, well marbleized, USDA Choice Delmonico steak

Buffalo Top Sirloin*

10 oz. sirloin of lean and flavorful buffalo, topped with wild berry sauce

Steak Toppings

Let us know if you would prefer it on the side!

Steak Combos

Sautéed Snapper

Sautéed snapper marinated in lemon and fennel, served with garden fresh vegetables and rice

Fish & Chips

Beer battered Atlantic cod served with steak fries and garlic tartar sauce

Cherry Stout Salmon

A wonderful combination of salmon, dried cherries, and fresh brewed stout sauce, accompanied by Lyonnaise potatoes

Ahi Tuna

Sesame crusted ahi tuna, pan seared medium rare, with wasabi sauce, crispy stir fried vegetables and pickled cucumbers

Sea Bass Napoleon with Blackened Scallops

Seared sea bass layered with blackened scallops, baby spinach and wild mushrooms, served with a coconut lemongrass reduction

Portabella Chicken

Grilled chicken breast with a balsamic roasted portabella cap, fontina cheese, and a red wine sauce, served with sautéed spinach and garlic smashed potatoes

Grapevine Chicken

Grilled chicken breast glazed with barbeque sauce, accompanied by fried onions and spiced pecans, drizzled with bleu cheese sauce, and served with garlic smashed potatoes

Porterhouse Pork Chop

12 oz porterhouse pork chop topped with bourbon cinnamon apples, served with garlic smashed potatoes

Wild Mushroom Pasta

Linguine pasta with seared chicken and wild mushrooms, tossed in a creamy balsamic reduction

Tenderloin Medallion Stroganoff

Sliced tenderloin with egg noodles and wild mushroom in a creamy sauce

Grilled Veggie Pasta

Bow tie pasta and grilled mixed vegetables, tossed in a pesto sauce, topped with parmesan cheese, and served chilled

Texas Baby Back Ribs

Tender Texas smoked ribs, served with steak fries

Chicken and Rib Combo

Slow roasted 1/2 chicken and 1/2 rack of our tender baby back ribs, served with steak fries

Bronzed Tilapia

Bronzed tilapia blackened with roasted garlic tartar sauce, served with chef's vegetable and rice

Baked Potato

Loaded Potato

Garlic Smashed Potatoes

Chef's Rice

Creamed Spinach

Chef's Vegetable

Jalapeño Cheddar Grits

Southwestern Potato Salad

Big Buck House Salad

Steak Fries

Roasted Vegetable & Potato Medley