Umezono

2086 Cobb Pkwy. SE Smyrna GA

Phone: 770-933-8808 | Fax: 850-9594

today's ordering times: not available

Combination Lunch

1. Tempura

Deep fried shrimp and vegetables

2. Kushi Katsu

Deep fried pork cutlet and onion on skewer

3. Chicken Teriyaki

Grilled Chicken with Teriyaki sauce

4. Sanma Shioyaki

Grilled whole pike fish

5. Saba Shioyaki

Grilled mackerel fish

6. Beef Teriyaki

Grilled Beef with Teriyaki sauce

7. Gyoza

Pan fried dumplings

8. Shumai

Steamed dumplings

9. Sashimi

Sliced raw fish of chef's choice

10. Udon

Japanese Noodles with soup

11. Sushi

4 pieces sushi, chef's choice

12. California Roll

1 roll

13. Nikujaga

Beef, potato and onion boiled in special sauce

14. Shirasu Oroshi

Grated radish with baby anchovy

15. Ohitashi

Boiled spinach with bonito flakes

16. Hiyayakko

Cold Tofu with bonito flakes

17. Natto

Fermented soy beams

18. Mentaiko

Salted raw cod roe with hot pepper

19. Tororo

Grated sticky Japanese yam

20. Spring Roll

Deep fried Spring Roll

21. Agedashi

Deep Fried Tofu with sauce

Sushi Lunch

Sushi Lunch

5 pieces sushi and 1 roll of chef's choice

Lunch

Oyako Don

Bowl of rice with pan fried chicken, soft cooked egg, and onion

Katsu Don

Bowl of rice with deep fried pork, soft cooked egg, and onion

Gyu Don

Bowl of rice topped with beef, soft cooked egg, and onion

Ten Don

Bowl of rice topped with deep fried shrimp with sauce

Curry Rice

Japanese curry sauce with meat and vegetables

Katsu Curry Rice

Japanese curry sauce with deep fried pork

Una Don

Grilled eel with special sauce on bowl of rice

Tempura Combo

Assorted Tempura

Ebi Tempura

Shrimp Tempura

Beef Teriyaki

Chicken Teriyaki

Shrimp Teriyaki

Sauteed shrimp and mushrooms

Buta Shoga

Sauteed pork with ginger sauce

Ton Katsu

Deep fried pork cutlet

Gyoza

Pan fried dumplings

Sanma Shioyaki

Broiled whole pike fish

Saba Shioyaki

Broiled mackerel fish

Salmon Shioyaki

Broiled salmon

Hokke Hiraki

Broiled atka mackerel

Sashimi

sliced raw fish of chef's choice

Kake Udon

Noodles in soup with fish cake, spinach, and leek

Kitsune Udon

Noodles in soup with bean curd and leek

Tanuki Udon

Noodles in soup with fried flour and leek

Wakame Udon

Noodles in soup with seaweed and leek

Tempura Udon

Noodles in soup with tempura and leek

Curry Udon

Noodles in soup with Japanese Curry sauce

Yaki Soba

Japanese style sauteed fine noodles and vegetables

Zaru Soba

Cold noodles served with dipping sauce

Ramen

Fine noodles in meat soup with meat, spinach, and fish cake

Ten Zarusoba

Cold noodles served with Tempura and dipping sauce

Hiyashi Chuka

(seasonal: May - Sep.) Fine cold noodles with vegetables and ham in vinegar sauce

Appetizers

A-1 Kushi Katsu

Deep fried pork and onion on skewer

A-2 Ebi Fry

Deep fried shrimp cutlet

A-3 Ton Katsu

Deep fried pork cutlet

A-4 Mochi Age

Deep fried rice cake with special sauce

A-5 Kaibashira Fry

Deep fried scallop cutlet

A-6 Chicken Kara-Age

Japanese style fried chicken

A-7 Hirame Kara-Age

Deep fried flounder

A-8 Geso Kara-Age

Deep fried squid legs

A-9 Spring Roll

Deep fried Spring Roll

A-10 Tempura

Deep fried shrimp and vegetables

A-11 Ebi Tempura

Deep fried shrimp

A-12 Ika Tempura

Deep fried squid

A-13 Yasai Tempura

Deep fried vegetables

A-14 Soft Shell Tempura

Deep fried soft shell crab

A-15 Tako Nuta

Octopus and green onion mixed with miso sauce

A-16 Ika Nuta

Squid and green onion mixed with miso sauce

A-17 Maguro Nuta

Tuna and green onion mixed with miso sauce

A-18 Miru Nuta

Giant clam and green onion mixed with miso sauce

A-19 Mori Nuta

Assorted seafood and green onion mixed with miso sauce

A-20 Yamakake

Sticky Japanese yam

A-21 Maguro Yama

Raw tuna with sticky Japanese yam

A-22 Ikura Yama

Salmon roe with sticky Japanese yam

A-23 Uni Yama

Sea Urchin with sticky Japanese yam

A-24 Tsukimi Tororo

Raw egg with sticky Japanese yam

A-25 Tanzaku

Diced Japanese yam

A-26 Yakitori Shio

Chicken and onion on skewer with salt

A-27 Yakitori Tare

Chicken and onion on skewer wire teriyaki sauce

A-28 Negimaki

Green onion wrapped by sliced beef with teriyaki sauce

A-29 Ika Shioyaki

Grilled squid with salt

A-30 Shishamo

Grilled whole smelt fish

A-31 Gyutan Shioyaki

Grilled beef tongue with salt

A-32 Gyutan Tare

Grilled beef tongue with teriyaki sauce

A-33 Yakinasu

Grilled eggplant with dried bonito flakes

A-34 Geso Shioyaki

Grilled squid legs with salt

A-35 Ika Butter

Grilled squid with butter

A-36 Hotate Butter

Pan fried scallops with butter

A-37 Hotate Tare

Pan fried scallops with teriyaki sauce

A-38 Hirame Ni

Simmered flounder with soy sauce

A-39 Saba Ni

Ni Simmered mackerel with soy sauce

A-40 Maguro Ni

Simmered tuna with soy sauce

A-41 Hamachi Ni

Simmered yellow tail with soy sauce

A-42 Tako Su

Octopus and cucumber with vinegar sauce

A-43 Ika Su

Squid and cucumber with vinegar sauce

A-44 Ebi Su

Shrimp and cucumber with vinegar sauce

A-45 Miru Su

Giant clam and cucumber with vinegar sauce

A-46 Wakame Su

Seaweed with vinegar sauce

A-47 Kyuri Su

Sliced cucumber with vinegar sauce

A-48 Mori Su

Assorted fish and cucumber with vinegar sauce

A-49 Anago Kyuri Su

Sea eel and cucumber with vinegar sauce

A-50 Goma Ae

Boiled spinach with special sesame sauce

A-51 Ohitashi

Boiled spinach with dried bonito flakes

A-52 Syumai

Steamed dumplings

A-53 Gyoza

Pan fried dumplings

A-54 Edamame

Boiled young soy beans

A-55 Nikujaga

Simmered beef, potato, and onion in special sauce

A-56 Itawasa

Sliced fish cakes

A-57 Gyu Tataki

Sliced half-raw beef

A-58 Sushi Appetizer

Chef's choice of 4 kinds of sushi

A-59 Mentaiko

Salted raw cod roe with hot pepper

A-60 Shiokara

Raw salted squid

A-61 Oshinko

Assorted pickled vegetables

A-62 Ika Soumen

Sliced fresh squid with sauce

A-63 Chuka Wakame

Cold seaweed salad

A-64 Kimchee

Spicy pickled vegetables

A-65 Saba Shioyaki

Grilled Mackerel

A-66 Sanma Shioyaki

Grilled whole pike fish

A-67 Sake Shioyaki

Grilled salmon

A-68 Hamachi Shioyaki

Grilled yellowtail

A-69 Maguro Shioyaki

Grilled tuna

A-70 Hokke Hiraki

Grilled atka mackerel

A-71 Hamachi Teriyaki

Grilled yellowtail with teriyaki sauce

A-72 Maguro Teriyaki

Grilled tuna with teriyaki sauce

A-73 Hiyayakko

Cold Tofu with dried bonito flakes

A-74 Agedashi

Deep Fried Tofu with sauce

A-75 Nametake Tofu

Cold Tofu with Enoki Mushrooms

A-76 Yudofu

Boiled plain Tofu and vegetables in hot pot

A-77 Kinoko Dofu

Deep fried Tofu and mushrooms with in sauce

A-78 Maguro Sashimi

Sliced fresh raw tuna

A-79 Hamachi Sashimi

Sliced fresh raw yellowtail

A-80 Ika Sashimi

Sliced fresh raw squid

A-81 Tako Butsu

Sliced octopus

A-82 Sake Sashimi

Sliced fresh raw salmon

A-83 Mirugai Sashimi

Sliced fresh raw giant clam

A-84 Nama Uni

Fresh raw sea urchin

A-85 Sashimi Take (Small)

Chef's choice: Assorted sliced raw fish

A-86 Sashimi Ume (Large)

Chef's choice: Assorted sliced raw fish

A-87 Natto

Fermented soy beans

A-88 Oroshi Natto

Grated radish with fermented soy beans

A-89 Ika Natto

Sliced raw squid with fermented soy beans

A-90 Maguro Natto

Sliced raw tuna with fermented soy beans

A-91 Yamakake Natto

Sticky Japanese yam with fermented soy beans

A-92 Daikon Oroshi

Grated white radish

A-93 Shirasu Oroshi

Grated white radish with dried young sardines

A-94 Ikura Oroshi

Grated white radish with salmon roe

A-95 Maguro Oroshi

Grated white radish with raw tuna

A-96 Nametake Oroshi

Grated white radish with Enoki mushrooms

A-97 Takuan

Pickled radish

Dinner

D-1 Sushi Nami

Chef's choice of 7 kinds of sushi and 1 roll

D-2 Sushi Chu

Chef's choice of 9 kinds of sushi and 1 roll

D-3 Sushi Jou

Chef's choice of 11 kinds of sushi and 1 roll

D-4 Chirashi Sushi

Bowl of sushi rice with assorted fresh raw fish

D-5 Tekka Don

Bowl of sushi rice with sliced tuna fish

D-6 Umai Don

Bowl of sushi rice with sea urchin, sliced tuna, and salmon roe

D-7 Sushi and Sashimi

Chef's choice of 6 kinds of sushi, 1 roll, and sliced fresh raw fish

D-8 Sashimi and Tempura

Chef's choice of sliced raw fish and deep fried shrimp and vegetables

D-9 Sashimi and Teriyaki

Chef's choice of sliced raw fish and grilled teriyaki beef

D-10 Sashimi and Yakizakana

Chef's choice of sliced raw fish and grilled salmon

D-11 Sushi and Tempura

Chef's choice of 5 kinds of sushi and deep fried shrimp and vegetables

D-12 Sushi and Teriyaki

Chef's choice of 5 kinds of sushi and grilled teriyaki beef

D-13 Sushi and Yakizakana

Chef's choice of 5 kinds of sushi and grilled salmon

D-14 Teriyaki and Tempura

Grilled teriyaki beef and deep fried shrimp and vegetables

D-15 Yakizakana and Tempura

Grilled salmon and deep fried shrimp and vegetables

D-16 Yakizakana and Teriyaki

Grilled salmon and grilled teriyaki beef

D-17 Matsu Sushi, Tempura, and Teriyaki Beef

Sushi: Chef's choice of 5 kinds of sushi. Tempura: Deep fried shrimp and vegetables. Teriyaki: Grilled teriyaki beef.

D-18 Take Sashimi, Tempura, and Teriyaki Beef

Sashimi: Chef's choice of sliced raw fish. Tempura: Deep fried shrimp and vegetables. Teriyaki: Grilled teriyaki beef.

D-19 Ume Yakizakana, Tempura, and Teriyaki

Yakizakana: Grilled salmon. Tempura: Deep fried shrimp and vegetables. Teriyaki: Grilled teriyaki beef.

D-20 Sukiyaki

Japanese Traditional Hot Pot, "Sukiyaki" is cooked at your table. Sukiyaki: Thinly sliced beef and assorted vegetables with our special Sukiyaki sauce.

D-21 Shabu Shabu

Japanese Traditional Hot Pot, "Shabu Shabu" is cooked at your table. Shabu Shabu: Thinly sliced beef and assorted vegetables with our special broth.

D-22 Chicken Teriyaki

Grilled teriyaki chicken

D-23 Beef Teriyaki

Grilled teriyaki beef

D-24 Shrimp Teriyaki

Sauteed shrimp and mushrooms with teriyaki sauce

D-25 Salmon Teriyaki

Grilled teriyaki salmon

D-26 Hamachi Teriyaki

Grilled teriyaki yellow tail

D-27 Maguro Teriyaki

Grilled teriyaki tuna

D-28 Wafu Yakiniku

Sauted beef with Japanese style special sauce

D-29 Sanma Shioyaki

Broiled whole pike fish

D-30 Saba Shioyaki

Broiled mackerel fish

D-31 Hokke Hiraki

Broiled atka mackerel

D-32 Hamachi Shioyaki

Broiled yellowtail

D-33 Maguro Shioyaki

Broiled tuna

D-34 Salmon Shioyaki

Broiled salmon

D-35 Tempura Combo

Deep fried shrimp and vegetables

D-36 Ebi Tempura

Deep fried shrimp

D-37 Yasai Tempura

Deep fried vegetables

D-38 Chicken Katsu

Deep fried chicken cutlet

D-39 Ton Katsu

Deep fried pork cutlet

D-40 Beef Katsu

Deep fried beef cutlet

D-41 Ebi Fry

Deep fried shrimp cutlet

D-42 Sakana Fry

Deep fried fish cutlet

D-43 Oyako Don

Bowl of rice, cooked with our special sauce, pan fried chicken, soft cooked egg, and onion in sauce

D-44 Katsu Don

Bowl of rice topped with deep fried pork, soft cooked egg, and onion in sauce

D-45 Gyu Don

Bowl of rice topped with beef, soft cooked egg, and onion in sauce

D-46 Ikura Don

Bowl of rice with salmon roe and seaweed on top

D-47 Yamakake Don

Grated sticky Japanese yam, sliced raw tuna, and seaweed on top of rice

D-48 Uniyama Don

Grated sticky Japanese yam, sea urchin, and seaweed on top of rice

D-49 Ten Don

Deep fried shrimp on steamed rice with sauce

D-50 Una Don

Grilled eel on steamed rice with special sauce

D-51 Curry Rice

Japanese style curry rice

D-52 Katsu Curry Rice

Japanese style curry rice with deep fried pork cutlet

D-53 Yaki Soba

Japanese style sauteed fine noodles and vegetables

D-54 Nori Chazuke

Rice in clear soup topped with seaweed

D-55 Ume Chazuke

Rice in clear soup topped with pickled plums

D-56 Sake Chazuke

Rice in clear soup topped with salmon

D-57 Ikura Chazuke

Rice in clear soup topped with salmon roe

D-58 Mixed Chazuke

Rice in clear soup topped with pickled plum, salmon, salmon roe, cod roe and seaweed

D-59 Mentaiko Chazuke

Rice in clear soup topped with cod roe

D-60 Zousui

Rice soup with seafood, vegetables, and egg

D-61 Kake Udon

Noodles in soup with fish cake, spinach, and leek

D-62 Tsukimi Udon

Noodles in soup with raw egg, fish cake, and leek

D-63 Kitsune Udon

Noodles in soup with bean curd and leek

D-64 Tanuki Udon

Noodles in soup with fried flour and leek

D-65 Wakame Udon

Noodles in soup with seaweed and leek

D-66 Tenpura Udon

Noodles in soup with tempra and leek

D-67 Yamakake Udon

Noodles in soup with sticky Japanese yam and leek

D-68 Nabeyaki Udon

Noodles in soup with fried shrimp, fish cake, chicken, spinach, and raw egg in hot pot

D-69 Curry Udon

Japanese style curry sauce with noodles

D-70 Ramen

Fine noodles in meat soup with meat, spinach, and fish cake

D-71 Zaru Soba

Cold noodles served with dipping sauce

D-72 Ten Zaru Soba

Cold noodles served with Tempra and dipping sauce

D-73 Hiyashi Yamakake Soba

Cold noodles with sticky Japanese Yam and green onion

D-74 Hiyashi Chuka

(seasonal: May -Sep) - Fine noodles with vegetables and meat in vinegar sauce

D-75 Ume Onigiri

Pickled plum placed into rice ball with seaweed

D-76 Sake Onigiri

Salmon flakes placed into rice ball with seaweed

D-77 Katsuo Onigiri

Dried bonito flakes placed into rice ball with seaweed

D-78 Mentaiko Onigiri

Cod roe placed into rice ball with seaweed

D-79 Konbu Onigiri

Seasoned Kelp into rice ball with seaweed

D-80 Spicy Seafood Hot Pot

Japanese Yam noodle with scallop, shrimp, fish cake, salmon, chicken, Chinese cabbage in hot pot