Pastis

928 Canton St. Roswell GA

Phone: 770-640-3870 | Fax: 640-9358

today's ordering times: not available

STARTERS

CHEESE PLATE

Selection of Artisan Cheeses, Toasted Walnuts and Baguette Toasts

FARMHOUSE PLATE

Selection of Pate, Sausages, Cheese and Accompaniments

VODKA CURED SALMON

Served with capers, red onions, cream cheese Fresh horseradish sauce and brioche

CALAMARI PASTIS

Same Recipe Since 1998

MUSSELS PROVENCAL

White Wine, Tomatoes, Garlic, Herbed Butter and a Touch of Cream

PASTIS SAMPLER

A small tasting of calamari, farmhouse plate, and vodka cured salmon

SALADS

PASTIS HOUSE SALAD

Organic Greens, Goat Cheese, Sun-dried Cranberries, Walnuts and citrus Vinaigrette

CAESAR SALAD

with brioche, shaved padano cheese, balsamic reduction

TOMATO MOZZARELLA SALAD

Fresh Basil, balsamic vinegar, and extra virgin olive oil

BABY SPINACH SALAD

With candied pecans, blue cheese, and a raspberry vinaigrette

MAIN COURSE

GRILLED BABY LAMB CHOPS

truffle potatoes, grape tomatoes, portabella mushrooms, Finished with a bordelaise sauce.

SPRINGER MOUTAIN ROASTED CHICKEN BREAST

Sweet potatoe soufflé, sautéed spinach, sweet corn, Finished with a goat cheese tarragon cream

SEARED SALMON

Grilled squash, and zucchini, topped with Charred tomato vinaigrette

ROSEMARY SHRIMP

Served with provencal ratatouille, organic greens, Finished with herb oil

TUNA NICOISE

Seared Ahi Tuna Served Over Saffron Potatoes, Green Beans, Tomatoes, Black olives and Saffron Aoli

CUMIN CRUSTED TENDER PORK

Cremini mushrooms and Seasonal Vegetables, Infused Oil and Coriander Jus

PAN SEARED TILAPIA

Mashed Potatoes, Frisee, oyster mushrooms, and a lemon caper sauce

BRAISED AUSTRALIAN LAMB SHANK

Served with gratin potatoes, haricot vert, tomatoes and lamb jus

FILET MIGNON

Beef Tenderloin, Truffled Potatoes and Sauteed asparagus

BISTRO “PASTIS”

Grilled Rib eye With Homemade Pomme Frites and Organic Greens

SEA SCALLOPS

Served over saffron spaztle, grape tomatoes, haricot vert, Finished with a vanilla orange butter.