Our Signature Cajun Eggrolls

Blackened Chicken, Roast Corn, Goat & Cheddar Cheeses, Red Onion, & Avocado Crema

Local Caught Tuna Tataki

Toasted Sesame Dusted with Wakame Seaweed Salad, Wasabi, Soy & Pickled Ginger

Acapulco Shrimp Cocktail

Tender Baby Shrimp Folded into a Tropical Citrus Cocktail Sauce with Plantain Chips

Louisiana BBQ Shrimp

Plump and Bursting with Flavor, Sauteed with Garlic & Shallots, White Wine & BBQ Butter

Black Bistro Mussels

Delicious PEI Mussels Steamed with White Wine, Shallots & Spicy Butter Sauce, Toast Points

Baked Goat Cheese

A Medallion of Warm, Browned Goat Cheese Adrift in a Marinara Pool with Grilled Toast Points

Chicken Quesadillas

Ancho Poached Chicken, Black Beans, Roast Corn, Smoked Gouda, Cilantro & Tomatillo Salsa

Asian Wings

Crunchy, Honey Marinated Chicken Wings Tossed with a Spicy Firecracker Sauce

Fried Calamari

Traditional with Marinara Sauce or Asian Stlye with Tangy Ginger Vinaigrette

Steamed Pot Stickers

Asian Pork & Ginger Filling Wrapped in Tender Won Ton Skins, Ponzu Dipping Sauce

Soups

Baked Potato Soup or Special Soup of the Day

Side Salads

Small Classic Caesar or Mixed Field Greens with Tomato Vinaigrette

Tomato & Mozzarella

Fire Grilled Red & Yellow Tomatoes Layered w/ Fresh Basil Stuffed Mozzarella , Arugula Greens and Balsamic Vinaigrette on the Side

Goat Cheese

Baby Field Greens, Sundried Cherries, Spicy Walnuts, Hazelnut Nut Crusted Goat Cheese, and Vanilla Bean Vinaigrette

Fantasia

Spinach, Arugula, Radicchio, Fennel & Endive Greens Tossed with Crumbled Blue Cheese, Sliced Apples and Pears, Spicy Walnuts and a Champagne Vinaigrette

Caesar

Crisp Hearts of Romaine, Parmesan Sourdough Croutons and Aged Asiago Cheese Tossed w/ the Classic Dressing

Boston

Butter Soft Organically Grown Head of Boston Lettuce Cracked Open and Topped with Crumbled Blue Cheese, Blue Cheese Dressing and Diced Tomato

Cuban Pork Sandwich

Grilled Pork Loin & Ham Pressed in Hoagie Roll with Provolone Cheese and Citrus-Mustard Vinegar

Fish Wrap

Pan Roasted Tilapia w/ Ancho Black Beans, Herb Rice, Jack & Cilantro in a Soft Cheddar Tortilla

Bistro Burger

Worchestershire Grilled on Toasted Kaiser, Lettuce, Red Onion, Ripe Tomato, Chipotle Mayonaise

Chicken Salad Pita Wrap

Apples, Walnuts, Poached Chicken , Carrots, Raisins, Spinach, & Jack Cheese in Cinnamon -Mayo Dressing

Balsamic Chicken Wrap

Marinated Chicken Breast Grilled and Wrapped in Soft Tortilla with Goat Cheese, Roasted Red Peppers and Mixed Greens

Garden Sandwich

Warm Fresh Spinach, Mushrooms, French Brie Cheese, Apple Slices & Spicy Walnuts on Multi-Grain Bread

Mediterranean Veggie Wrap

Assorted Roast Vegetables with Pesto Sauce & Provolone Cheese Wrapped in Pita Bread

Grilled Salmon BLT

Fresh Baked Baguette Spread with Tarragon-Aioli, Grilled Pacific Salmon, Applewood Smoked Bacon, Organic Boston Lettuce, and Sliced Vine Ripe Tomato

Fish and Chips

Golden Battered Filet of Tilapia with French Fries & Chilled Vegetables, House Made Tartar Sauce

Chicken Salad

A Generous Scoop of Our Chicken Salad Over Boston & Radicchio Lettuces with Fresh Fruit

Grilled Salmon

Sesame-Soy Marinated and Placed over Mixed Greens Tossed in Ginger Vinaigrette, Herb Rice

Meatloaf “Stack Style”

Garlic Mashed Potatoes, Grilled Meatloaf, Wild Mushroom Gravy and Tobacco Onion Rings

Vegetable Pasta

Assorted Roast Vegetables Tossed in a Toasted Pine Nut Pesto Sauce with Penne Pasta Noodles

Twin Filets

Cast Iron Seared Medallions of Beef Tenderloin with Caramelized Shallots, Blue Cheese Butter & Veal Demi Glace Placed over Fresh Arugula Greens and Garlic Mashed Potatoes

Cowboy Steak

Grilled Bone In Rib Steak Topped with Tobacco Onion Rings. Tossed Roast Potatoes and Vegetables

Pork Tenderloin

Ancho Chili Rubbed & Grilled to Order with Garlic Mashed Potatoes & Mango-Mustard Zip Zap

Slow Braised Pork Shank

Bone In “Osso Buco” Cut (20-24 oz.) Tenderly Braised in Veal Stock and Nestled in Garlic Mashed Potatoes with Daily Vegetables and Rosemary-Tomato Demi Glace

Grilled Meatloaf

Wrapped in Applewood Smoked Bacon and Baked Slowly, then Grilled to Order and served with Wild Mushroom Gravy, Daily Vegetables and Garlic Mashed Potatoes

Bistro Roast Chicken

Half a Semi-Boneless Roast Garlic Rubbed Chicken served with Tossesd Roast Potatoes & Vegetables and a Dark Chicken Demi Glace

Crispy Roast Duckling

Half a Golden Oven Roasted Bird with an Apricot Demi Glace, Tossed Roast Potatoes & Vegetables

Jerked Chicken

All Natural Tanglewood Farms Chicken Breast Lightly Jerk Marinated and Grilled, Black Beans, Rice and Fried Plantains, Tomatillo Zip Zap

Vegetable Pasta

Assorted Roast & Steamed Vegetables Tossed in a Toasted Pine Nut Pesto Sauce with Penne Noodles

Crab Cakes

Corn Flour Dusted & Oven Browned “North Eastern Style”, Herb Rice and House Vegetables, Zip Zapped with Whole Grain Mustard Sauce

Grilled Salmon

On a Bed of Tossed Roast Potatoes and Vegetables with a Dijon-Dill Hollandaise Sauce,

Mango Nut Grouper

Oven Roasted Filet with a Crust of Hazelnuts, Pistachios & Walnuts , Warm Mango Coulis, Daily Vegetables & Coconut Basmati Rice

Cajun Seafood Etouffee

Jumbo Tempura Shrimp and Herb Rice with a Rich Seafood Stew of Crawfish Tails, Spicy Andouille Sausage, Peppers, Onions and Cajun Seasonings

Louisiana BBQ Shrimp

Tender Shrimp, Avocado, Cherry Tomatoes & Corn in a Spicy BBQ Herb Butter Sauce over Herb Rice

Crab Cake

Corn Flour Dusted & Oven Browned “North Eastern Style”, Herb Rice and Daily Vegetables, Whole Grain Mustard Sauce

Grilled Salmon

Asian Marinated, Grilled and Oven Finished, Herb Rice and House Made Tartar Sauce on the Side

Mango Nut Tilapia

Oven Roasted Filet with a Crust of Hazelnuts, Pistachios & Walnuts, Warm Mango Sauce, Herb Rice

Filet Medallion

Cast Iron Seared Beef Tenderloin (4oz.) with Mushroom Sauce and Garlic Mashed Potatoe

Meatloaf

Applewood Smoked Bacon Wrapped & Grilled, Garlic Mashed Potatoes & Mushroom Gravy

Calf’s Liver

Sauteed Mushrooms, Onions and Bacon with Garlic Mashed Potatoes and Mushroom Gravy

Jerked Chicken

Jamaican Spiced Boneless Chicken Breast Grilled and Placed over Herb Rice and Black Bean

Pecan Chicken

Golden Browned Breast Crusted in Pecans and Panko, Mashed Sweet Potatoes and an Apricot Demi Glace Sauce

Shrimp & Vegetable Pasta

Assorted Roast Vegetables Tossed in a Toasted Pine Nut Pesto Sauce with Plump Shrimp and Penne Pasta Noodles

Chef’s Daily House Vegetables

Roast Garlic Mashed Potatoes

Assorted Roast Potatoes & Vegetables

Mashed Sweet Potatoes

Wild Rice Blend w/ Herbs

Coconut Basmati Rice

French Fries

Grilled Chicken Breast with Honey Mustard Herb Rice and Steamed Vegetables

Meatloaf w/ Mushroom Gravy. Mashed Potatoes and Steamed Vegetables

Oven Roast Crab Cake with Herb Rice & Steamed Vegetables

Penne Pasta with Butter or Marinara

Chocolate Cake

Rich Molten Chocolate Cake Served w/ Whipped Cream, Two Chocolate Sauces & Raspberry Coulis

Strawberry Shortcake

Warm Shortbread Biscuit Layered with Strawberries & Whipped Cream, Velvety Strawberry Syrup

Apple Cobbler

Baked Warm in Ramekin with Pecan-Oat Crumb Topping and Cinnamon Ice Cream

Fried Cheesecake

Creamy NY Style Cheesecake Wrapped in Rice Krispies and Served Warm Over Blueberry Sauce with Vanilla Ice Cream

Keylime Dagwood

Keylime Custard Sandwiched Between Layers of Graham Cracker Cookies, Whipped Cream Topped & Drizzled with Simple Syrup

Creme Brulee

Flavor Changes Regularly

Sorbet or Ice Cream

Double Scoop of Lemon Sorbet , Chocolate, Vanilla, or Cinnamon Ice Creams