Cacao

141 Giralda Ave. Coral Gables FL

Phone: 305-445-1001 | Fax: 445-1053

today's ordering times: not available

SOUPS

Seafood Casuelita

with Shrimps, Scallops, Corvina, and Mussels

Pumpkin Foam

with Tangerine Juice and Candied Walnuts

SALADS

Mesclun Salad with Goat Cheese,

Almonds and Basil Vinaigrette

Rucola Salad with Cherry Tomato Ceviche,

Wild Mushroom, and Orange-Ginger Vinaigrette

Pan-seared Rare Tuna with Mixed Greens,

Diced Mango and Aji Panca Dressing

APPETIZERS

Warm “Cachapa” Corn Soufflé

with Guayanes Cheese

Crispy Shrimp with Rocoto

Mashed Avocadoes and Lime Dressing Served in a Tortilla Basket

Baby Octopus Causa

with Mashed Yellow and Blue Potato and Coulis of Peruvian Kalamata Olives

Corvina Ceviche with Guacamole

and Blue Corn Tortilla Chips

Trio of Fish Tiraditos

Peruvian Sashimi of Tuna, Corvina, and Salmon

Reina Pepiada

Arepa Chips with Roasted Chicken and Avocado Purée

Foie Gras Glazed with Balsamic Vinegar

with Roasted Apples and Guava

Argentinean Style Empanadas

Gouda-Chorizo, Beef “Mechada” and Mushroom-Goat Cheese

MAIN COURSE FROM THE SEA

Shrimp and Scallop “Quinoto”

Quinoa Risotto with Asparagus

Pan-Seared Salmon Filet

with Orange and Coriander Seed Glazed Fennel and Aji Panca Beurre Blanc

Alaskan Wild Caught Black Cod

with Orange-Honey Glaze, Mashed Red Potato and Rucula Salad

Sautéed Red Snapper

with Aji Amarillo-Soy-Lime Beurre Blanc and White Quinoa Tabouli

POULTRY

Free Range Chicken Breast

with Venezuelan “Guasacaca” Avocado Salsa and Steamed Yuca in Caribbean Mojo

Seared Moulard Duck Breast with

Carrot Puree and White Chocolate

Roasted Quail stuffed with Chicken and Chorizo Mousse

with Red Wine Sauce and Aji Panca Oil

MEATS

White Wine Braised Lamb Shoulder

with Mashed Rustic Baby Red Potato and Cherry Tomato Ceviche

Short Rib Ossobuco

Stewed with Argentinean Red Wine and Aji Amarillo Risotto

Filet Mignon with Five Latin American Sauces

and Mashed Blue Potato

Braised Veal Cheeks

with Yuca Mofongo and Wild Mushrooms

Wild Boar Tenderloin Anticucho

with Huacatay Sauce and Aji Amarillo Mashed Potatoes

DESSERTS

Guava & Cream Cheese Empanadas

with Roasted Apples & Goat Cheese Ice Cream

Warm Chocolate Souffle Cake

White Molten Chocolate Center

Caramelized Pineapple & Mango Frangipan Tart

with Coriander Seed Ice Cream

“El Rey” Chocolate Trio Fantasy

Milk Chocolate Cone filled with White Chocolate Ice Cream Standing on top of a Dark Chocolate Hazelnut and Rum Soup

Icoa White Chocolate Mousse

in Seasonal Fruit Soup

Banana Parfait with Dense Milk Chocolate Mousse

& Pistachio Cream

Grand Samán Velvet Chocolate Mousse Dome

With Fresh Passion Fruit Mousse