Mariquitas

Thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa.

Tapas De Gambas

A 1/4 lb medium black tiger shrimp sautéed in garlic rueda wine demiglace served with cuban pressed garlic bread.

Tapas de Hongos

Portabello, wild and shitake mushrooms sautéed al ajillo garlic wine parsley served with warm pressed cuban bread.

Calamar Frito

Arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce.

Frituras de Camarones

Shrimp, battered and accompanied by spicy tropical tartar sauce.

Camarones de Coco

Coconut dipped shrimp over maduro mash.

Empanadas Jamaiquinas

Spicy beef turnovers.

Ceviche Mixto

Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.

Tostones Rellenos

Fried green plantains filled with chicken sofrito, ropa vieja or picadillo.

Alitas Caribenas

(HOT) Jerk chicken wings marinated in caribbean spices.

Frituras de Vegetales

Broccoli and carrot fritters over chipotle pepper sauce.

Bocadillos for two

Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.

Sopa de Frijoles Negros

Black Bean Soup.

Cabana

Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.

Aguacate

Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette.

La Playa

Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.

Tropicana

Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.

Tangerine

Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens.

Cesar

A classic with a Latin twist Romaine lettuce, manchego cheese and guajillo chile Caesar dressing.

Arepas con Queso

Corn meal cakes queso blanco.

Maduros

Fried sweet ripe plantains.

Tostones

Fried green plantains.

Arroz Amarillo

Saffron flavored rice.

Arroz de Coco

Rice flavored with coconut milk.

Spanish Chorizo.

Vegetales

Fresh sautéed mixed vegetables.

Frijoles

Traditionally prepared black beans.

Yuca Frita

Yuca fries served with garlic mojo.

Espinaca

Leaf spinach sauteed in virgin olive oil and garlic.

Longaniza Sausage.

Morcilla.

Coco Cabana*

Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.

Mero Chileno

Pan seared filet of Chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash

Salmon a la Zarzuela

Pan seared farm raised filet of South American salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas.

Pollo con Camarones*

Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze.

Camarones al Ajillo*

Shrimp sautéed with garlic, white wine and fresh herbs.

Paella Marinera

Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.

Pollo a la Parrilla

Double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco.

Arroz con Pollo

Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.

Churrasco*

Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

Paella Valenciana

Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.

Chuletas de Cerdo*

Two center cut grilled pork chops marinated with a garlic oregano mojo.

Mariscadas*

Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth.

Pollo al Ajillo*

Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.

Parrillada*

Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo.

Empanadas*

Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three).

Ropa Vieja*

Shredded skirt steak, onions, bell peppers and tomatoes.

Chicharrones de Pollo*

Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

Picadillo*

Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.

Pollo Asado*

A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). | Please allow 35 minutes.

Coco Cabana

Our signature coconut milk and habanero-curry reduction with yucca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.

Picadillo

Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.

Empanadas

Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two).

Chicharrones de Pollo

Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

Ropa Vieja

Shredded skirt steak, onions, bell peppers and tomatoes.

Churrasco

Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

Pollo a la Parrilla

Chicken breast grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, rice and black beans.

Pollo al Ajillo

Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.

Pollo Asado

A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil).

Cabana Club

Chicken breast, crispy Serrano ham, manchego cheese, chipotle mayo on the side on a Cuban pressed roll.

Cubano

Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll.

Gauchito

Grilled marinated steak with sautéed onions served on a cuban roll.

Carmencita

Grilled chicken breast marinated in fresh Caribbean fruit juices served on a cuban roll.

Pollo Empanizado

Breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll.