L1 Ultimate Combo Dumplings

Steamed dumpling with chicken and shrimp with chef's ginger vinegar

L2 Thai Lettuce Wrap

Popular Asian favorite, Thai Lemongrass sliced chicken served with house sauce and fresh lettuce leaves

L3 Vegetarian Delight

Saut'eed mixed vegetables and glass noodle in light garlic sauce

L4 Szechuan Tofu

Traditional Szechwan dishes are often quite spicy, But we've given this recipe a slight dose of heat cooked with minced pork & shrimp

L5 Sambal Shrimp

Saut'eed shrimp with onions and pepper in spicy Malaysian shrimp paste

L6 Mango Tofu

Saut'eed tofu with shredded mango in sweet & spicy mango sauce

L7 Malaysian Pork Chop

Marinated pork chops stir-fried in authentic BBQ sauce

L8 Vegetarian Sesame Chicken

Gluten saut'eed with sesame seeds and spicy sweet & sour sauce

L9 Malaysian Coconut Fried Rice

Chef's special fried coconut rice with shrimp, string beans and cabbage topped with cucumbers and boiled egg

L10 Pad Thai

Our version of this satisfying thin-flatnoodle dish from Thailand is cooked with shrimp, tofu and bean sprouts topped with crushed peanut

L11 Thai Basil

An abundance of whole basil leaves joins chicken or beef and fiery red chilles for a quick, delicious decidedly spicy stir-fry

L12 Thai Green Curry

Choice of chicken, beef or veggies with Thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth

L13 Seafood Pik Prow

Seafood combination with lemongrass saut'eed with onion, asparagus, lime leaves and homemade chill paste

L14 Sweet & Source Fish

Fried fillet saut'eed with pineapple, peppers and lychee in a mild sweet & sour sauce

L15 Thai Asparagus Shrimp

This is an excitingly different way of cooking asparagus. The crunchy texture is retained, with the flavor complemented by the addition of galangal and chill

1. Roti Canai

It's the all-time favorite Malaysian crispy Indian style pancake served with curry chicken as dipping sauce.

2. Roti Telur

A traditional Indian pancake filled with eggs, onions and green chillies served with curry chicken sauce.

3. Pasembur

Shredded cucumber,jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce.

4. Penang Satay (5 sticks)

Marinated chicken or beef, grilled on skewers, served with peanut sauce.

5. Satay Tofu

Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.

6. PoPia (2 rolls)

Steamed Malaysian spring rolls stuffed with jicama and bean sprouts.

7. Ultimate Combo Dumplings

Steamed dumplings with chicken, shrimp and cabbage, with special chef ginger vinegar.

8. Honey Squid

Crispy fried baby squid with honey sauce.

9. Ayam Pandan

Fried chicken wings wrapped in pandan leaves with spicy dipping sauce.

10. Achat

Assorted pickled vegetables with chopped peanut tumeric and traditional spices.

11. Baby Oyster Omelet

Malaysian's favorite pan fried baby oyster with eggs.

12. Shrimp Puff

Lightly fried shrimp cakes wrapped with bacon.

12A. Fried Wonton

Minced pork and shrimp wonton with homemade spicy dipping sauce.

12B. Rice Net Spring Roll ( 5 PCS)

Fried spring roll with shrimp and crab meat, onions, glass noodle skin and taro crusting with plum sauce for dipping.

13. Seafood with Seaweed Soup

Delicate chicken ginger stock with shrimp, scallops, and squid.

14. Seafood with Tofu Soup

Delicate chicken ginger stock with shrimp, scallop and squid.

15. Bah Kut Teh

Pork ribs, tofu and Chinese mushroom with Chinese herb served in clay pot.

16. Salted Cabbage with Fish Head Soup

Salted cabbage, fish head, ginger in fish broth.

17. Wonton Soup

Minced pork and shrimp wonton with choy sum in a fine stock.

18. Chicken Porridge

19. Pork

with preserved egg porridge

20. Fish Porridge

21. Penang Udang Mee

Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.

22. Penang Kueh Teow Thong

Flat noodles served in chicken broth with shredded chicken and shrimp.

23. Kari Mee

Noodles served in coconut curry broth with shredded chicken and shrimp.

24. Duck Noodles

Special wheat thin noodles cooked with duck rump steak in a traditional Chinese herb broth.

25. Penang Fish Head Rice Noodles

Rice noodles served in fish broth with fish head and salted cabbage.

26. Clay Pot Pearl Noodles

Pearl noodles with minced shrimp, pork and egg in a clay pot.

27. Seafood Tom Yum Mee Hoon

Rice noodles served in spicy & sour lemon grass broth with seafood & straw mushrooms.

28. Clay Pot Noodles

Home style noodles with vegetables, pork, shrimp and squid with egg gravy in a clay pot.

29. Curry Beef Stew Noodles

Noodles served in curry broth with beef stew and bean sprouts.

30. Malaysian Lo Mee

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

31. Ginger Duck Lo Mee

Special egg noodles served in homemade soy sauce with ginger and duck.

32. Wonton Mee

Special egg noddles served with wonton in homemade sauce or chicken broth.

33. BBQ Roasted Pork Lo Mee

Special egg noodles serve in homemade sauce with BBQ roasted pork and vegetables.

34. Penang Char Kway Teow

Penang's famous flat rice noodles with shrimp, squid, beansprout, eggs, soy sauce and chili paste.

35. Hokkien Char Mee

Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables.

36. Mee Goreng

Indian style egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg & bean sprouts.

37. Singapore Fried Mee Hoon

Singapore fried rice noodle in special mild sauce with shrimp, bean sprouts and egg.

38. Beef Chow Fun

Flat noodles in special sauce with beef, scallions and bean sprouts.

39. Seafood Chow Fun

Flat noodles in light brown egg gravy topped with seafood and vegetables.

40. Fried Pearl Noodles

Pearl noodles with shrimp, pork, egg, scallion and bean sprouts.

41. Fried Rice Noodles with Salted Fish

Pearl noodles with salted fish, chicken, vegetables and bean sprouts.

42. Captain's Noodles

Flat noodles or rice noodles in Malaysian soy sauce with shrimp, chicken and pork.

43. Hainanese Chicken

Steamed chicken (room temperature) with chef's special soy sauce.

44. Spicy Thai Chicken

Steamed chicken (room temperature) topped with chef's special spicy Thai sauce.

45. Nasi Lemak

Coconut flavored rice with chili anchovy, curry chicken and hard boiled eggs.

46. Ginger Scallion Chicken

47. Ginger Scallion Duck / Beef

48. Curry Chicken

49. Curry Beef / Beef Stew

50. Beef / Chicken Fried Rice

51. Vegetable Fried Rice

52. Roasted Pork Fried Rice

53. Shrimp Fried Rice

54. Young Chow Fried Rice

55. Salted Fish Fried Rice

56. Malaysian Style Fried Rice

Fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg.

57. Sarang Burong

Formed fried taro filled with shrimp, chicken, baby corn, snowpeas and black mushroom topped with cashew nuts.

58. Mango Chicken

Sauteed Chicken with shredded mango in sweet and spicy mango sauce.

59. Sambal Ikan Bilis

Anchovies with shrimp paste, sliced onion chili and tamarind sauce.

60. Kari Ayam

Dark chicken and potato seasoned with red curry in coconut milk gravy.

61. Ayam Rendang

Dark chicken slow-cooked with a paste of ground onion, lemongrass and chili in rich coconut curry gravy.

62. Lamb Rendang

Tender lamb cooked with a paste of ground onion, lemongrass and chili in a spicy aromatic curry.

63. Beef Rendang

Tender beef cooked with a paste of ground onion, lemongrass and chili in a spicy aromatic curry.

64. Kari Sotong

Sauteed squid with paste of lemon grass in coconut curry.

65. Sambal Sotong / Udang

Sauteed squids or shrimp with onion, pepper in spicy Malaysian shrimp paste.

66. Mango Shrimp

Sauteed shrimp with shredded mango in sweet and spicy mango sauce.

67. Kari Sayur

Mixed vegetable served in a clay pot with spicy curry broth.

68. Pangan Ikan

BBQ fish wrapped in banana leaf.

69. Penang Tofu

Homemade tofu with Chinese mushrooms, snowpeas in a shrimp and lobster sauce.

70. Hainanese Chicken (half)

Steamed chicken (room temperature) with chef's special soy sauce.

71. Ginger Scallion Chicken

Sauteed chicken breast with sliced ginger, scallions and brown sause.

72. Chili Chicken

Deep fried chicken breast with fresh chili curry leaves and onion.

73. Indian Chili Chicken

White meat chicken with curry leaves, onion, chili paste and traditional spices.

74. Braised Duck

Duck cooked with house special sauce with crispy onion on top.

75. Pi Pa Duck

Half crispy roasted duck served in hoisin plum sauce.

76. Maylaysian Pork Chop

Deep fried pork chop in an authentic BBQ sauce.

77. Volcano Pork Chop

Pork Chop lightly battered with chef's special sauce.

78. Pork with Dried Vegetables

Double cooked pork with dried vegetables in special brown sauce.

79. Beef with Ginger and Scallion

Stir fried slices beef with ginger and scallion in brown sauce.

80. Beef with Broccoli

Stir fried sliced beef with Chinese broccoli in brown sauce.

81. Sizzling Beef

Sliced beef with green pepper in bean paste.

82. Belacan Sauce

Choice of fish in deep fried with exotic spices and shrimp paste sauce.

83. Black Bean Sauce

Choice of fish in deep fried with onion and black bean sauce.

84. Brown Garlic Sauce

Choice of fish with tofu in brown garlic sauce.

85. Curry Fish

Whole fish cooked with tomatoes, okra and curry leaves in a spicy curry sauce. | *All shrimps are with the shell.

86. Penang Jumbo shrimp

Jumbo shrimp sauteed with with tiny dried shrimp, lemongrass, curry leaves and chili.

87. Coconut Jumbo Shrimp

Butterflied jumbo shrimp fried in a coconut batter.

88. Golden Jumbo Shrimp

Marinated fried jumbo shrimp with onion, green pepper and chili.

89. Sizzling Jumbo Shrimp

Jumbo shrimp cooked in a blend of fresh herbs, onion, green peppers and coconut milk.

90. Curry Jumbo Shrimp

Jumbo shrimp cooked with thick rich coconut curry.

91. Golden Squid

Marinated golden fried squid with peppers, onion and chili.

92. Penang Squid

Sauteed squid with tiny dried shrimp, lemongrass, curry leaves and chili.

93. Seafood Combination Delight

Shrimp, scallop, squid with green pepper in a black pepper sauce.

94. Belacan Sauce

Vegetables with spicy Malaysian shrimp sauce.

95. Vegetables Delight

Vegetables with Malaysian picked, fresh chili and tiny dried shrimp.

96. Malaysian Buddhist Delight

Mixture of vegetables with Chinese mushrooms in chef's special sauce or light garlic sauce.

97. Golden Fried Eggplant

Golden fried eggplant with tiny dried shrimp, fresh chili and garlic.

98. Tofu Nyonya

Bean curd with minced pork, red pepper and basil leaves in chef's special sauce.

99. Mango Tofu

Sauteed tofu with shredded mango in sweet and spicy mango sauce.

100. Szechuan Bean Curd

Tofu with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce.

101. Vegetables with Salted Fish

Choice of Chinese broccoli or bean sprout.

102. Vegetables with Preserved Tofu Sauce

Choice of watercress or Kang Kung.

103. Vegetables with Oyster Sauce

Choice of Chinese broccoli or choy sum.

104. Salted Fish W. Eggplant

Eggplant cooked with salted fish and chicken in a chef's special sauce.

105. Curry Beef Stew

Beef stew seasoned with red curry in a coconut milk gravy.

106. Seafood with Tofu

Shrimp, scallop, squid and tofu served in a wine sauce.

107. Peanut Pancake

Penang's famous crispy pancake stuffed with ground peanuts.

108. Bobo Cha Cha

Sweet Potato and Yam with coconut milk.

109. Pulut Hitam

Black sticky rice with coconut milk.

110. Ice Kacang

Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and coconut milk.

111. Chendol

Shaved ice with green peas flour strips, red beans served in a brown coconut syrup.

112. Fresh Coconut Drink

113. Coconut Drink

114. Malaysian Ice Coffee

115. Malaysian Ice Tea

116. Malaysian Hot Coffee

117. Malaysian Hot Tea

118. Ice Lemon Tea

119. Grass Jelly Ice

120. Soya Bean Milk

121. Soya Bean Milk

with Grass Jelly

122. Lychee Drink

123. Fruit Juice

124. Malaysian Plum Juice

125. Soda

126. Fried Ice Cream

127. Thai Sticky Rice with Mango

128. Mango Pudding

Topped with shaved ice and shredded mango.

129. Thai Asparagus Shrimp

This is an excitingly different way of cooking asparagus. The crunchy texture is retained and the flavor is complemented by the addition of galangal and chili.

130. Pad Thai

Our version of pad Thai, the satisfying thin-flat-noodle dish from Thailand, is made with shrimp, tofu, bean sprouts, and top with crushed peanut.

131. Chicken Tomyam Soup

132. Seafood Tomyam Soup

133. Thai Salad

Lettuce, tomatoes, cucumbers, tofu and boiled egg with peanut sauce.

134. Thai Mango Salad

Shredded mango with BBQ squid, Thai sweet & spicy sauce.

135. Thai Spring Roll

Deep fried rolls stuffed with cabbage, beanthread, carrot and shrimp served with plum sauce.

136. Thai Fried Tofu

Deep fried beancurd served with cucumber sauce.

137. Thai Lettuce Wraps

Popular Asian favorite, Thai basil, sliced chicken served with house sauce and fresh lettuce leaves.

138. Thai Lemongrass Chicken

Sauteed chicken with lemongrass, fresh pepper, tumeric, chili, lime juice and coconut milk.

139. Thai Pineapple Fried Rice

Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.

140. Thai Basil Noodle

Flat Noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.

141. Mee Siam

Stir fried rice vermicelli with tofu, shrimp and beansprout in spicy Thai Chili sauce with peanut on top.

142. Thai Basil Chicken, Beef or Eggplant

Choice of chicken, beef or eggplant with pepper, onion and chili in a tasty Thai basil sauce.

143. Sesame Chicken

White meat chicken sauteed with sesame seeds & brown sweet & sour sauce.

144. Spicy Thai Chicken

Steamed chicken (room temperature) topped with spicy Thai onion sauce.

145. Thai Pineapple Chicken/Beef

Choice of chicken or beef with fresh pineapple chunk, lemongrass, mint and red onion in a mild curry sauce.

146. Thai Green Curry

Choice of chicken, beef or vegetables with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

147. Thai Chili Fish

Choice of fish, red snappers, striped bass, seabass, quick fried in a spicy authentic Thai sauce.

148. Thai Chili Jumbo Shrimp

Jumbo shrimp with the shell quick fried in a spicy authentic Thai sauce.

149. Seafood Prik Pow

Sauteed seafood combination with lemongrass, onion, asparagus, lime leaves and homemade chili sauce.

150. Steamed White Rice

151. Chicken Flavor Rice

152. Coconut Flavor Rice