Made to order Omelettes

Fresh Fruit

Belgium Waffles

Assorted Bagels

Assorted Fresh Pastries

Scrambled Eggs

Poached Eggs Florentine

Cheese Grits

Cheese Blintz with Blueberry Sauce

Boiled Spiced Shrimp

Smoked Salmon

Caesar Salad

San Francisco Style Cioppino

Crab & Shrimp Stuffing

Chicken Pasta

Glazed Ham

Fresh Vegetables

Mashed Potatoes & Gravy

Key Lime Tarts

Pecan Pie

New York Style Cheescake

Carrot Cake

Homemade Cookies & Brownies

Fresh Strawberries

FRESH SHUCKED OYSTERS

Varieties based on season availability

CLASSIC OYSTERS ROCKEFELLER

Creamed spinach, applewood smoked bacon, parmesan

STEAMED MAINE MUSSELS

White wine and garlic | Scampi style garlic cream

CALAMARI

Crisp fried, jalapeños, carrots with two sauces

PROSCUITTO CRUSTED GEORGE´S BANK SCALLOPS

Pan-seared, shaved fennel salad, basil oil, balsamic glaze

CHIPOTLE GRILLED SHRIMP

Corn and black bean relish, chipotle butter sauce, cilantro lime sour cream

TUNA TARTARE

Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers

JUMBO LUMP CRAB CAKES

Creole remoulade and mango tartar sauce

COLOSSAL SHRIMP COCKTAIL

Served with two sauces

BEEF CARPACCIO

Parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens

GOAT CHEESE BRUSCHETTA

Tomato basil cruda, focaccia crisps, Kalamata olive tapenade

SAUTÉED SHRIMP SCAMPI

With garlic butter

SHARED SAMPLER

Jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces

NEW ENGLAND CLAM CHOWDER

SPICY CREOLE GUMBO

MAINE LOBSTER BISQUE

HOUSE SALAD

Field greens, mushrooms, feta cheese, toasted pine nuts, honey balsamic vinaigrette

HOUSE CAESAR

Grated parmigiano reggiano, focaccia crisps

FRESH MOZZARELLA & GRAPE TOMATO SALAD

Spinach, balsamic vinaigrette, basil walnut pesto, grilled sourdough

SOUTHWEST SHRIMP WRAP

Grilled flour tortilla, grilled cilantro lime shrimp, jicama, corn black bean salsa

CHEDDAR BURGER

Focaccia | Add cajun bacon

PEPPERJACK CHICKEN

Focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese

TURKEY CLUB SANDWICH

Focaccia with smoked bacon, lettuce, tomato, smoked mozzarella and roasted red pepper mayonnaise

SALMON CLUB

Focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato

JUMBO LUMP CRAB MELT

Sourdough, cheddar cheese, tomato, remoulade sauce

SANDWICH COMBOS

Choose half crab melt, turkey club or shrimp wrap plus choice of soup or house/caesar salad

GRILLED CHICKEN CAESAR SALAD

Fresh romaine, grated parmigiano reggiano | Substitute a 4 oz. filet

CARIBBEAN COBB SALAD

Smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette

GRILLED ATLANTIC SALMON SALAD

Montrachet goat cheese, soft croutons, tomatoes and balsamic onions

GEORGE´S BANK SEA SCALLOP & SHRIMP SALAD

Grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette Small | Large

SEARED RARE TUNA SALAD

Spinach, romaine, English cucumbers, asparagus, roasted Yukon potatoes, lemon yogurt dressing

SHRIMP RAVIOLI

Balsamic grilled vegetable ravioli, lobster cream sauce, sautÉed w shrimp, spinach, leeks, pine nuts

CHIPOLTE GRILLED SHRIMP ENCHILADAS

Sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo

BLACKENED CHICKEN PENNE

Roasted red pepper cream, shittake mushrooms, leeks, sun dried tomato pesto

SAN FRANCISCO STYLE CIOPPINO

Fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce

JAPANESE BREADED FRIED SHRIMP

French fries, cole slaw, and cocktail sauce

PAN ROASTED CHICKEN BREAST

Forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction

SEARED JUMBO GEORGE´S BANK SCALLOPS

Lemon herb butter, garlic mashed potatoes and Chef vegetables

SHRIMP SCAMPI

Linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce

SEAFOOD MIXED GRILL

Shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sautÉed spinach

MARYLAND STYLE CRAB CAKES

Lump crab meat baked with garlic mashed potatoes and Chef vegetables

GRILLED BAY OF FUNDY SALMON

Montrachet goat cheese, soft croutons, tomatoes, balsamic onions, spinach

FRESH SHUCKED OYSTERS

Varieties based on season availability

CLASSIC OYSTERS ROCKEFELLER

Creamed spinach, applewood smoked bacon, parmesan

FRESH STEAMED LITTLE NECK CLAMS

White wine, clam and garlic broth

STEAMED MAINE MUSSELS

White wine and garlic | Scampi style garlic cream

SAUTÉED SHRIMP SCAMPI

With garlic butter

CALAMARI

Crisp fried, jalapeños, carrots with two sauces

GOAT CHEESE BRUSCHETTA

Tomato basil cruda, focaccia crisps, Kalamata olive tapenade

BEEF CARPACCIO

Parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens

PROSCUITTO CRUSTED GEORGE´S BANK SCALLOPS

Pan-seared, shaved fennel salad, basil oil, balsamic glaze

CHIPOTLE GRILLED SHRIMP

Corn and black bean relish, chipotle butter sauce, cilantro lime sour cream

TUNA TARTARE

Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers

JUMBO LUMP CRAB CAKES

Creole remoulade and mango tartar sauce

COLOSSAL SHRIMP COCKTAIL

Served with two sauces

SHARED SAMPLER

Jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces

NEW ENGLAND CLAM CHOWDER

SPICY CREOLE GUMBO

MAINE LOBSTER BISQUE

HOUSE SALAD

Field greens, mushrooms, feta cheese, toasted pine nuts, honey balsamic vinaigrette

HOUSE CAESAR

Grated parmigiano reggiano, focaccia crisps

FRESH MOZZARELLA & GRAPE TOMATO SALAD

Spinach, balsamic vinaigrette, basil walnut pesto, grilled sourdough

CHIPOLTE GRILLED SHRIMP ENCHILADAS

Sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo

SAN FRANCISCO STYLE CIOPPINO

Fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce

JAPANESE BREADED FRIED SHRIMP

French fries, cole slaw, and cocktail sauce

SHRIMP SCAMPI

Linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce

SEARED TUNA SALAD

Spinach, romaine, English cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing

GRILLED BAY OF FUNDY SALMON

Montrachet goat cheese, soft croutons, tomatoes, balsamic onions, spinach

PAN ROASTED CHICKEN BREAST

Forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction

SEARED JUMBO GEORGE´S BANK SCALLOPS

Lemon herb butter, garlic mashed potatoes and Chef vegetables

ALASKAN KING CRAB LEGS

1 1/4 lbs. drawn butter, roasted yukon potatoes, Chef vegetables

SEAFOOD MIXED GRILL

Shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sautÉed spinach

MARYLAND STYLE CRAB CAKES

Lump crab meat baked with garlic mashed potatoes and Chef vegetables

POTATO WRAPPED GROUPER

Potato wrapped served with a leek fondue and a Cabernet wine reduction

BLACKENED CHICKEN PENNE

Roasted red pepper cream, shittake mushrooms, leeks, sun dried tomato pesto

LIVE MAINE LOBSTER

| 1 1/4 lbs. | 2 lbs. | 3 lbs.

CENTER CUT FILET

| 8 oz. filet | 6 oz. filet

CENTER CUT FILET & SHRIMP

6 oz. filet

CENTER CUT FILET & CRAB CAKE

6 oz. filet

CENTER CUT FILET & MAINE LOBSTER TAIL

6 oz. filet

MAINE LOBSTER TAIL

10 oz.

USDA PRIME STRIP

14 oz.