1. Satay

Marinated Beef or Chicken, with Thai herbs, grilled on bamboo skewers. Served with peanut sauce and cucumber salad.

2. Poa Pia (Thai spring rolls)

Crystal noodle, shredded carrot, minced pork rolled in rice paper and deep fried until crisp: served with chili garlic sauce.

3.Thai Rice Paper rolls

Combine shrimp and chicken mixed vegetables topped with chili garlic sauce.

4. Mee Krob

Crispy Rice Noodles, shrimp mixed in sweet and sour sauce.

5 . Wonton

Crispy golden wontons stuffed with chicken and shrimp in milk seasoning. Deep fried, served with sweet chili garlic sauce.

6 . Goong Nong Wong (Prawn Rolls)

Shrimp delicately seasoned in Thai spices and wrapped in Spring rolls sheets. Deep fried, served with sweet chili garlic sauce.

7 . Crispy Cups

Golden pastry cups filled with minced chicken, shrimp, corn and curry powder, served with cucumber salad.

8. Curry Puffs

Ground chicken, potato, onions and yellow curry powder filling in fresh pastry. Served with cucumber sauce.

9 . Tod Mun Pla

Thai style fish cakes made from King fish with Thai herbs and red curry. Deep fried, served with cucumber salad and ground peanuts.

10. Kanom Jeeb

Steamed Thai dumpling made with ground pork and shrimp, served with soy vinaigrette.

11. Thai Garden sampler

A sampler platter of 4 Wonton, 2 Poa Pia, and 2 Prawn Rolls.

12. Tom Yum

Thai style hot and sour soup with choice of Shrimp or Chicken with tomato, mushroom and onion seasoned with galangal root, lemongrass, and lime juice.

13. Tom Khai

Thai coconut milk soup with choice of Chicken or Shrimp and tomato, mushroom and onion seasoned with galangal root, lemongrass, and lime juice.

14. Thai Spicy Coconut milk soup

Thai coconut milk with hot and sour soup, yourchoice of Shrimp or Chicken with tomato, mushroom and onion seasoned with galangal root, lemongrass, and lime juice.

15. duck salad

Boneless roasted duck with pineapple, cashew nut, chilli, carrot, and Thai herbs in spicy lime juice served with mixed green.

16. Catfish salad (yum pla dook fu)

Deep fried Thai Catfish with Mango, cashew nut, onion and Thai herbs in spicy lime juice served with mixed green.

17. yum seafood

Shrimp, scallop, mussel and squid seasoned with spicy lime juice, red onion served with mixed green.

18. Nam Sod

A mixture of minced pork, fresh ginger, red onions and peanut in spicy lemon sauce, served with mixed greens.

19. Yum Nuer

Beef mixed with red onion and tomato in spicy lemon sauce served with mixed greens.

20. Yum Ma Keur

Char-grilled Japanese eggplant, with shrimp and chicken in a touch of spicy lemon sauce served with mixed greens.

21. Thai Garden Salad

A colorful assembly of lettuce, tomato, onion, cucumber and carrot served with Thai peanut dressing.

22. Yum Woon sen

Shrimp, ground chicken, and crystal noodle with a touch of spicy lemon sauce, served with mixed greens.

23 . Larb

A mixture of minced chicken and red onion in spicy lemon sauce, served with mixed greens.

DUCK

24. ped jeon

Boneless roasted duck with ginger, onion, mushroom, scallion in black bean sauce.

25. Gang Phed Ped Yang

Boneless roasted duck cooked in coconut milk, red curry sauce, broccoli, tomato, and pineapple.

26. Panang Ped

Boneless roasted duck in Panang curry, coconut milk, broccoli and basil leaves.

27. Ped Grob

Boneless roasted duck, served on a bed of crispy noodle topped with mixed vegetables in chili garlic and tamarind sauce.

28. Ped Kra Prow

Boneless roasted duck sautéed with green and red pepper, onion in chili, garlic and basil leaves.

29. Ped Ma Mung

Boneless roasted duck sautéed with cashew nut, pineapple, and mixed vegetables in roasted chili.

30. Ped Talay

Boneless roasted duck topped with shrimp, scallop, squid, mussel, cashew nut, mushroom, and broccoli in mild brown gravy sauce.

31. Ped Preow Whan

Boneless roasted duck with ginger, pineapple, scallion, onion and tomato in sweet and sour sauce.

CHICKEN / BEEF / PORK / SHRIMP

32. Pad Ma Mung

Choice of meat sautéed with cashew nut, pineapple, onion, green pepper and roasted chili.

33. Pra Ram Long Song

Choice of meat steamed with mixed vegetables topped with Thai peanut sauces.

34. Pad Kra Prow

Choice of meat sautéed with chili, garlic and basil leaves.

35. Pad Prik Khing

Choice of meat sautéed with string bean in spicy chili paste.

36. Pad Khing

Choice of meat sautéed with fresh ginger, mushroom, onions and scallion in black bean sauce.

37. Kai Yang

Marinated boneless chicken breast in Thai herbs. Barbecued and served with mixed vegetables in garlic sauce and spicy chili garlic sauce on the side.

38. tiger cries

Grilled marinated Flank Steak in Thai Style served with mixed vegetables in garlic sauce and spicychili sauce on the side.

39. Frog legs (seasonal)

| your Choice of | pad kra prow | Rad prig

40. soft shell crabs (seasonal)

| your Choice of | pad gari | Rad prig

SEAFOOD

41. Goong Ob Woon Sen

Steamed jumbo shrimp, ginger, crystal noodle and vegetables in garlic sauce.

42. Goong Ping

Char-grilled jumbo shrimp served with spicy lemon sauce and sweet chili garlic sauce.

43. Goong Grob

Jumbo shrimp cooked in garlic and black pepper. Deep fried served with spicy lemon sauce and sweet chili garlic sauce.

44 . Goong Chu Chee

Jumbo shrimp cooked in red curry and coconut milk.

45 . Pad Kra Prow

46. Pad Khing

Sautéed jumbo shrimp, squid, scallop, mussel with fresh ginger, mushroom, onions and scallion in black bean sauce.

47 . Pad ma mung

Jumbo shrimp or combination seafood sauteed with pineapple, cashew nut, onion, green pepper and roasted chili.

48. jumbo shrimp curry

Jumbo shrimp with choice of green curry or yellow massaman curry or red panang curry with avocado in coconut milk.

49. Pong Pang

Sautéed shrimp, squid, scallop, mussel, crystal noodle and vegetables in spicy chili sauce.

50 . Hot Plate

Sautéed shrimp, squid, scallop, mussel in spicy sauce served in a hot plate.

51 . Haw Mok Talay

Jumbo shrimp, squid, scallop, mussel, in spicy red curry paste and mixed vegetables cooked in coconut milk. Steamed and served in banana leaf cup.

52 . Snow Pea Talay

Sautéed jumbo shrimp, squid, scallop, mussel and snow pea in oyster sauce.

53. goong som

Sautéed jumbo shrimp with Thai herbs mixed with coconut milk and vegetables in spicy lime juice.

COMBINATON

54. Pad Ma Keur

Sautéed Japanese eggplant with shrimp, chicken, pork and basil leaves in ginger sauce.

55 . Pad Preow Whan

Sautéed shrimp, chicken, pork, pineapple, giner, scallion and tomato in sweet and sour sauce.

56 . 3 Lovers

Sautéed shrimp, chicken, pork, show pea, baby corn and cauliflower in garlic sauce.

57 . Pad Woon Sen

Sautéed crystal noodle, shrimp, chicken, pork, ginger, egg, baby corn and scallion in mild seasonings.

FISH

Deep Fried Whole Red Snapper

Char-Grilled Salmon Fillet

your Choice of

58. Pla Chu-Chee

Topped with red curry and coconut milk.

59 . Pla Sam rod

Topped with chili, garlic and tamarind sauce.

60 . Pla Rad Prik

Topped with a chili and garlic sauce.

61 . Pla Rad kra prow

Topped with onion, peppe in chili garlic sauce and basil leaves.

62. Pla Preow Whan

Topped with ginger, pineapple, onion, tomato in sweet and sour sauce.

63. Pla jeon

Topped with ginger, onion, mushroom, scallion in black bean sauce.

CURRIES

Choice of Chicken / Beef / Pork / Shrimp

64. Gang Keow Whan

Green curry with string beans, eggplant, green pepper, basil leaves and coconut milk.

65 . Gang Panang

Red Panang curry in coconut milk and basil leaves.

66 . Gang Massaman Curry

Yellow Massaman curry, potato, roasted peanut, peanut sauce and coconut milk.

67 . Gang Grari

Yellow curry with potato, curry powder and coconut milk served with cucumber salad dressing on the side.

68 . Garden curry

Choice of mango or pineapple chunk with jumbo shrimp, basil leaves in red curry and coconut milk.

NOODLES AND FRIED RICE

69. Pad Thai

Pan fried rice noodle with shrimp and chicken, string bean, tofu, egg, peanut, and bean sprout.

70. Pad See Eew

Pan fried flat rice noodles with chicken, mixed vegetables and egg in sweet soy sauce.

71. Khi Mao Noodle

Pan fried flat rice noodles with chicken or shrimp and mixed vegetables, basil leaves in spicy chili garlic sauce.

72. Lad Na

Pan fried flat rice noodle with chicken or shrimp and mixed vegetables in mild brown gravy sauce.

73. Thai Fried Rice

Thai style fried rice with shrimp and chicken, egg and vegetables.

74. Thai spicy Fried Rice

Thai spicy fried rice with shrimp and chicken, onion, green pepper cooked with chili paste and basil leaves.

75. pineapple Fried Rice

Thai style fried rice with chicken, pineapple, raisins, carrot, red pepper, onion, cashew nut and pea.

APPETIZERS

76. Fresh Spring Roll

Rice noodles, cucumber, carrot, and tofu wrapped in egg roll skin, steamed and topped with tamarind sauce.

77. Vegetarian Cups

Golden pastry cups filled with tofu, corn, peas, potato and curry powder, served with cucumber salad.

78. Vegetarian Mee Krob

Crispy Rice Noodles and fried tofu mixed in sweet and sour sauce.

79. Vegetarian Wonton

Crispy golden wontons stuffed with tofu, mushroom and seasoned. Deep fried, served with sweet chili garlic sauce.

80. Kao Tang

Homemade Thai Style rice crackers served with peanut sauce.

81. fried tofu

Deep fried tofu served in sweet chili garlic sauce and ground peanut.

82. Vegetarian Spring Roll

Crystal noodles, carrot, tofu, and slightly wrapped in egg roll skin. Deep fried, served with sweet chili garlic sauce.

83. Avocado Eggrolls

Fresh Avocado, shredded carrot, crystal noodles slightly spiced wrapped in spring roll skin. Deep fried served with sweet chili and peanut sauce.

SOUPS

84. Tom Yum Tofu

Hot and spicy broth tofu, mushroom, onion, tomato, seasoned with lemongrass and lime juice.

85. Tom Kha Tofu

Thai coconut milk soup with tofu, mushroom, onion, tomato, seasoned with lemongrass and lime juice.

SALADS

86. Som Tum

A mix of shredded green papaya, carrot, tomato, string bean and peanut with spicy lemon sauce, served with mixed greens.

87. Thai garden Salad

A colorful assembly of lettuce, tomato, onion, cucumber and carrot served with Thai peanut sauce on the side.

ENTREES

(Serve with steamed Jasmine rice except rice and noodle dishes)

88. Tofu Pad Pak

Sautéed tofu and mixed vegetables in garlic sauce.

89. Tofu Pad Khing

Sautéed fried tofu with fresh ginger, mushroom, onion, and black bean sauce.

90. Pra Ram Puk

Steamed mixed vegetables topped with peanut sauce.

91. Vegetarian Curry

92. Tofu Kra Prow

93. Pad Thai Tofu

Pan fried rice noodles with fried tofu, mixed vegetables, peanut, scallion and bean sprout.

94. Tofu Ma Keur

Sautéed Japanese eggplant with tofu, mixed vegetables and basil leaves in ginger sauce.

95. Tofu Preow Whan

Sautéed tofu with pineapple, ginger, scallion, onion, tomato in sweet and sour sauce.

96. Tofu Ob Woon Sen

Steamed tofu, ginger, crystal noodle and mixed vegetables in ginger sauce.

97. Lad Nar Pak

Pan fried flat rice noodle topped with mixed vegetables in mild brown gravy sauce.

98. Tofu Sam Rod

99. Haw Mok Tofu

Tofu and mixed vegetables in spicy red curry paste, coconut milk, basil leaves, steamed and served in banana leaf cup.

100. Tofu Pong Pang

Sautéed tofu, crystal noodle mixed vegetables and in spicy chili paste.

101. Khi Mao Pak

Pan fried flat rice noodles, mixed vegetables and basil leaves in chili garlic sauce.

102 . Tofu Ma Mung

Sautéed fried tofu, cashew nut, pineapple, onion, green pepper and roasted chili.

EXTRA SIDE ORDERS

Ice Cream

Choice of Green tea, Ginger, Coconut, Mango, Vanilla, Chocolate.

Fried Ice Cream

Choice of Vanilla or Chocolate top with strawberry sauce.

Fried banana

Fried banana in crispy dough serve with honey and sesame seeds.

Fried banana & ice cream

Sang Ka Ya (served hot)

Home made Thai custard, mixed of palm sugar, and coconut milk.

Sticky rice (served hot)

Choice of Black or White sticky rice top with coconut milk.

Sticky rice & Sang Ka Ya

Sticky rice & Mango (seasonal)

Cheese Cake