Citrus Grilled Shrimp On A French Bread Canape, Our Ravigote Aioli

Louisiana Shellfish "Newburg" Baked Au Gratin, Parmesan

Out Famous Mirliton, Shrimp, And Crab Bisque

Southern Style Cream Corn And Smoky Bacon Soup

Selected Greens, Fresh Tomatoes, Garnishes, “Creole House” Ranch

Fresh Baby Spinach Salad, Mushrooms, Peppered Pancetta Italain Dressing

Poached Eggs Benedict, Buttered & Grilled Biscuit, Ham & “Sassy” Hollan

Louisiana Seafood in French Crepes With Fresh Chablis Dill Sauce

Bronzed Flounder Fillet, Julienne Vegetables & Capers, Lemon Deglacage

Sauteed Catfish Medallions, With Shrimp & Toasted Almonds, Meuniere Beurre

Chicken "Poulette", Roosevelt Style, Toast, Bacon, Mushrooms, Cream & Parme

Paneed Veal Scallopine, A Bed Of Pasta Alfredo, Tomato Relish & Wildted Spi

Thin Ribeye Steak Seared, With Stir Fried Mushrooms And A Fried Egg

Grilled Gulf Shrimp “Ravigote”, On Cornmeal French Bread Canape

Broiled Louisiana Crab “Cake”, On Fresh Spinach, Dill Sauce

Our Famous Mirliton, Shrimp, & Crab Bisque

Roasted Eggplant, Tomato, And Green Chillies, Tortilla Crisps

Selected Mixed Greens, Garnished Maison, Our “Creole House” Ranch

Bronzed Snapper Salad, Mixed Field Greens, Maque Choux, Salad Garnishes

Lemon & Creole Seasoned Grilled Shrimp, Bibb Lettuce & Garnishes

Paneed Chicken Breast, Baby Spinach, Kicker Mayonnaise, Garnishes

Louisiana Seafood In Crepes, Chablis & Fresh Dill Sauce

Crabmeat, Shrimp, Crawfish, & Mushrooms “Bienville” In Thin Pancakes

Sauteed Catfish Fillet With Gulf Shrimp & Toasted Almonds "Meuniere

The Local Favorite "Almondine" With Large Shrimp In Brown Lemon Butter Sauce

Sauteed Snapper Fillet Served ala “Rivertown”

With Shrimp, Crab, Crawfish, & Mushrooms, Lemon & Green Onion Beurre Blanc

Boneless Chicken Breast Prepared Roosevelt Poulette

Chicken Slices On Toast And Bacon, Glazed With Mushrooms In Cream Sauce & Parmesan

Paneed Veal Scallopine Topped With Louisiana Crawfish

Breaded & Sauteed Veal Slice, Classic Southern Crawfish In Cream, Light Pasta

Citrus & Green Onion Marinated Crab Fingers On A Cornmeal Canape

Chef Dennis’ Oyster Doubloon, Wilted Fresh Spinach, Crabmeat, Lemon Fondu

Paneed Eggplant “Newburg”, Parmesan Cheese, Fresh Creole Tomato Sauce

French Escargots Served Creole “Bourguignonne”, In A Filo Cup

Our Famous Mirliton, Shrimp, & Crab Bisque

Southern Style Cream of Corn And Leek Soup, Peppered Bacon Bits

Roasted Eggplant And Tomato Soup, Green Chili Peppers, Tortillia Crisps

Italian Style Cream of Artichoke Soup, Garlic Cheese Panini

Selected Greens, Garnished Maison, “Creole House” Ranch

Crispy Romaine Hearts Lettuce Mix, Our Own Toasted Garlic Dressing

Spicy Marinated D’ Anjou Pear, Bibb Lettuce, Two Citrus Vinaigrette

Table Side Prepared Spinach Salad, Bacon, Honey & Creole Mustard (by Reques

Sauteed Snapper Fillet "Rivertown", Lemon & Green Onion Beurre Blanc

French Battered, Topped With Shrimp, Crab, & Crawfish In Zesty Butter Sauce

Sauteed Flounder Fillet, Topped With Shrimp & Roasted Almonds Meuniere

The Local Favorite "Almondine" With Large Shrimp

Broiled Louisiana Crab "Cake", A Bed Of Pasta "Alfredo", Creole Nantua Sauc

Fluffy Lump Crab Cake, Crispy Browned, Served With Light Pasta, A Shellfish Cream

Unique Paneed Lobster Tail, Cognac And Cream Sauce

13 Years a House Favorite! Layered With Crabmeat & Shrimp, All Fork Tender Lobster & Seafood

Flash Roasted Chicken Breast, On Leeks & Fettuccini Broth

Hot Roasted, Served On Pasta & Vegetables in Natural Chicken Stock

Veal Scallopini “Napoleon”, Roasted Portobelo Julienne & Fresh Spinach

Veal Slices Sauteed, Finished With Classic Veal Gravy, Hearty Mushroom "Filets"

Sauteed Veal Slices Layered "Napoleon", Crabmeat Dressing

A Veal And Crabmeat "Stack", Finished With Jus Lie de Veau

Seared Ribeye Steak, Garlic Mushrooms, Chateaubriand & Bearnaise Sauces

Cooked To Your Liking, Topped With Mushrooms, Bearnaise And Classic Steak Sauces