Chicken Fire Pot Soup

Chicken, shitake mushroom in spicy basil chicken broth

Gyoza Soup

Clear soup with dumplings

Miso Soup

Osumashi Soup

Chicken broth with noodles, mushroom and scallions

Seafood Soup

Seafood with vegetable in clear soup

Bean Sprout Salad

Marinated in mixed vinegar

Cucumber Salad

In ponzu sauce

Garden Salad

With ginger dressing

Sashimi Salad

Thinly sliced tuna, salmon, octopus, crabstick, masago over lettuce in lemon soy dressing

Seaweed Salad

Snow Crab Salad

Squid Salad

Warm Mushroom Salad

Mixed baby greens with honey mustard dressing

Baked Salmon

Salmon baked with snow crab

Beef Negimaki

Rib eye beef rolled with scallions

Crawfish Spring Roll

With lime chili sauce

Edamame

Steamed soybeans

Goat Cheese Gyoza

Green Mussel

Baked new zealand mussel

Gyoza

Pork dumplings

Hamachi Kama

Boiled yellowtail neck served with ponzu sauce

Pan Seared Sea Scallop

With sauteed mixed mushrooms and wasabi pepper sauce

Rock Shrimp Tempura

Creamy sauce and tomato sauce

Shrimp Tempura

Shumai

Shrimp dumplings

Wok Fried Calamari

With lime chili sauce

Chicken or Crabmeat Tempura

Chicken Teriyaki

Sashimi

Shrimp Tempura

Sushi

Beef or Salmon Teriyaki

Akita Snapper

Breaded deep fried fresh red snapper fillet with asparagus in chili lime-miso sauce

Kuruma Shrimp

Jumbo shrimp stuffed with snow crab in peanut wasabi sauce

Tempura

A traditional Japanese deep fried entrée with light sauce. Served with soup, salad and steamed rice

Teriyaki

Fresh choice ingredient grilled and served on sizzling plate. Served with soup, salad and steamed rice

Tempura Udon

Noodle soup with tempura shrimp and vegetables

Nabeyaki Udon

Noodle soup with chicken, egg, vegetables and shrimp tempura

Tilapia Thai Style

Pan roasted fish filet with vegetable in Thai green curry sauce

Wok Seared Ginger Duck

Marinated half boneless duck with garden fresh vegetable in a soy ginger glazed

Crispy Crawfish Roll

With Oba (Japanese mint leaf) and mandarin orange puree

Flying Dragon

Tuna, masago, sweet bell pepper, lemon juice and cilantro

Gold Point Roll

Salmon tempura inside, snow crab, masago, eel sauce on top

Hard Rock Roll

BBQ eel, shrimp tempura, crabstick, avocado and masago wrapped in rice pancake with chef’s special sauce

Jazz Roll

Spicy tuna, avocado, crunchy inside, BBQ eel, wasabi tobiko on top with eel sauce

New Orleans Roll

Crawfish, avocado, crunchy inside, snow crab and spicy tuna on top with wasabi tobiko and eel sauce

Portobello Tempura Roll

Sautéed mushroom and tempura Portobello served with sweet soy glaze

Rising Sun Roll

California roll inside topped with fresh salmon, baked with spicy mayonnaise

Rocky II

Tempura shrimp, snow crab, avocado, asparagus, masago in soybean sheet

Rocky III

Spicy tuna, avocado, crunchy, masago in soybean sheet

Sake II Roll

Tempura shrimp inside, spicy tuna, crunchy, masago and scallions on top

Sake III Roll

Crunchy roll inside, spicy salmon, masago, crunchy, scallions on top

Salmon Naruto

Fresh salmon, crabstick, avocado and masago in cucumber wrap with miso dressing

Snow Crab Naruto

Snow crab, crabstick, avocado and masago in cucumber sheet with lemon soy dressing

Spice Girl Roll

Pepper tuna, avocado, masago inside, snow crab sichimi and seaweed powder on top

Spicy Yellow Dragon

Spicy tuna, salmon, yellowtail, crabstick, cucumber, avocado in soy paper topped with spicy crunchy fish flakes

Spider Web

Soft shell crab, avocado, cucumber inside wrapped with spicy tuna, wasabi tobiko served on the web of chef’s special sauce

Sushi Bullet

Assorted fish wrapped in seaweed, deep fried and topped with spicy tuna decorated with oshinko, black tobiko and green onion

Tiger Roll

Tuna, salmon inside, tuna, salmon, eel on top with masago, crunchy, eel sauce

Uptown Roll

Spicy scallops, crunchy inside, chopped tuna, salmon, yellowtail on top with tobiko, crunchy and scallions

Aji

Sashimi, Japanese baby mackerel

Mountain Tuna

Thinly sliced torched tuna topped with crunchy mixed spicy tuna over a bed of lettuce

Never Bored Tuna

Thinly sliced torched tuna and cucumber with chili sauce garnished with masago and scallions

Pepper Tuna

Thinly sliced served with ponzu sauce and wasabi dressing

Sashimi

2 tuna, 3 salmon, 2 white fish

TNT

Fresh yellowtail and tuna mixed in delicate layer of black tobiko, wasabi tobiko and sushi rice topped with quail egg

Tuna Tataki

Thinly sliced torched tuna with onion in ponzu sauce

White Tuna Pizza

With sundried tomato salsa and black pepper aioli

Love Boat For Two

Assorted sushi – 2 tuna, 2 salmon, 2 white fish, 2 shrimp and assorted sashimi – 4 tuna, 4 salmon, 4 yellowtail, 4 white fish, 4 octopus served with chef’s recommended roll

Sashimi

Assorted sashimi – 4 tuna, 3 salmon, 2 yellowtail, 2 white fish, 2 octopus, 2 surf clam and 2 crabstick

Sushi Deluxe

Assorted sushi - 2 tuna, 2 salmon, white fish crabstick, shrimp, eel, yellowtail, masago and tuna roll

Sushi Regular

Assorted sushi - 2 tuna, 2 salmon, white fish, crabstick, eel and California roll

Sushi & Sashimi

Assorted sushi - tuna, salmon, white fish, shrimp, crabstick and assorted sashimi – 3 tuna, 3 salmon, 3 yellowtail, 3 white fish served with California Roll

Goat Cheese Fritter

With chilled Mango Pear soup

Apple Banana Spring Roll

With chocolate syrup, vanilla ice-cream & banana crisps

Crème Brulee Trio

ginger, sesame, and mango brulee with seasonal fresh fruit

Banana Tempura

Ice Cream Tempura

Ice Cream

Coffee

Cappuccino

Blackened White Tuna

Seared blackened white tuna & mango salsa served w. special Ponzu sauce

Caribbean Style Ceviche

Assorted fish, palm heart, avocado, celery, red bell pepper, onion, cilantro, tomato served w. honey lime tomato dressing

Kobe Beef Cappacio

Sliced KBA Magyu Kobe beef sirloin wrap cucumber & sunflower seed sprout inside served w. balsamic mustard dressing & olive oil

Mango Salmon

Salmon wrapped w. seaweed, lightly fried & mango salsa served w. wasabi lemon sauce, topped w. crunchy noodles

Marilyn Monroe

Avocado, scallion, masago, spicy powder wrapped w. tuna severed w. grape seed oil dressing

Seared Tuna & Avocado

Served with Ponzu & chef’s special sauce

Yellowtail & Jalapeno Salsa

Yellowtail sashimi & Jalapeno-Cilantro Salsa served w. special Yuzu sauce

Screamer Oyster (Spicy!!!)

Fresh oyster sautéed w. garlic chili sauce served w. warm bread

Shrimp Asado

Butterfly shrimp w. white wine lemongrass sauce

Escargot

Escargot stuffed in Shitake mushroom baked w. pimento, parsley, garlic, goat cheese & butter

Veal Chop

Grilled French cut veal chop served w. herb goat cheese sauce

Citrus flavored Chicken

Sliced chicken breast sautéed in Japanese citrus sauce

Metairie Roll

Tuna, avocado & snow crab w. eel sauce

Rice Paper Roll

Tuna, salmon, crabstick, masago, avocado, cucumber & lettuce wrapped w. rice paper

Banana Roll

Salmon, cream cheese, fried banana, masago & avocado wrapped w. soy paper

Tropical Roll

Snow crab & avocado inside, salmon & mango on top w. fruit chili sauce

Fire Roll (Spicy)

Spicy Salmon stuffed in Jalapeno, lightly fried, served w. Fire Sauce

Tuna & Tuna Roll

Spicy tuna, cucumber, avocado & crunchy inside, pepper tuna on top w. Ponzu-eel sauce

Po Boy Roll

Shrimp tempura, soft shell crab, crawfish & lettuce wrapped w. sesame soy paper served w. chef’s special sauce

Lava Roll

Shrimp tempura, cream cheese, smoke salmon, & Jalapeno wrapped w. seaweed, lightly fried served w. eel sauce & spicy soy glaze

Pineapple Fried Rice

Choice of Chicken or shrimp

Mango Fried Rice

Choice of Chicken or shrimp

Pad Thai

Choice of Chicken or shrimp

Ginger Shitake Soba

Stir fried buckwheat noodle w. ginger & shitake mushroom