Pahrump Valley Winery

3810 Winery Rd. Pahrump NV

Phone: 775-727-6900 | Fax: 702-727-9533

today's ordering times: not available

Beginnings

LOBSTER BISQUE

INCREDIBLE LOBSTER SOUP

SOUP OF THE DAY

CHEF’S SOUP OF THE MOMENT

BRUSCHETTA

DICED ROMA TOMATOES, MUSHROOMS, SHAVED PARMESAN & TOASTED CROSTINI.

CRAB CAKES

PAN SEARED CRAB CAKES WITH STONE GROUND MUSTARD SAUCE & BRUSCHETTA MIX.

BAKED BRIE FOR TWO

MILD IMPORTED CHEESE, TOASTED ALMONDS, SLICED APPLES, FRUIT & TOAST POINTS.

COCONUT SHRIMP

FOUR JUMBO SHRIMP DIPPED IN TEMPURA BATTER, ROLLED IN COCONUT & DEEP FRIED.

FLASH FRIED CALAMARI PUTTANESCA

CAPERS, KALAMATA OLIVES, TOMATO, RED ONION, MIXED GREENS IN PESTO VINAIGRETTE.

CRAB, SPINACH & ARTICHOKE DIP

FIRE ROASTED AND SERVED WITH TOASTED ITALIAN BREAD CROSTINI.

Salads

HOUSE SALAD

SMALL TOSSED DINNER SALAD OF FIELD GREENS IN BALSAMIC VINAIGRETTE.

CAESAR SALAD

CHOPPED ROMAINE, CROUTONS & SHAVED PARMESAN WITH A CLASSIC CAESAR DRESSING. | WITH GRILLED:

TOMATO & FRESH MOZZARELLA SALAD

SLICED TOMATOES AND OVALINE MOZZARELLA, ASSORTED SPRING MIX, RED ONIONS, BASIL, TOMATO PESTO VINAIGRETTE & BALSAMIC REDUCTION.

ITALIAN CHOPPED SALAD

DICED CHICKEN, TURKEY PASTRAMI, MOZZARELLA CHEESE, GARBANZO BEANS, RED ONIONS, TOMATOES, ROMAINE AND SPRING MIX SALAD TOSSED IN ITALIAN DRESSING.

APPLE PECAN SALAD

ROMAINE, SPRING MIX, GRANNY SMITH APPLE, PEAR, BLUE CHEESE AND CARAMELIZED PECANS TOSSED IN A WHITE BALSAMIC VINAIGRETTE.

WINERY COBB SALAD

ASSORTED LETTUCE, SMOKED TURKEY, APPLEWOOD BACON, AVOCADO, RED ONION, BLUE CHEESE CRUMBLES, HARD BOILED EGG & DICED TOMATO WITH HOUSE MADE RANCH DRESSING.

Entrées

CHICKEN TUSCANY

SAUTÉED CHICKEN SCALOPPINI, MARSALA & SHERRY WINE SAUCE, SLICED MUSHROOMS SERVED WITH REDSKIN MASHED POTATOES AND SAUTÉED FRESH VEGETABLES.

SEARED ALASKAN HALIBUT

PAN SEARED & ROASTED, TOPPED WITH AVOCADO RELISH & SYMPHONY WINE BEURRE BLANC. SERVED WITH ROASTED RED POTATOES & SAUTÉED VEGETABLES.

GRILLED FLAT IRON STEAK

FLAME GRILLED 10 OUNCE BLACK ANGUS, WITH A BURGUNDY WINE SAUCE, BLUE CHEESE CRUMBLES & SERVED WITH SAUTÉED VEGETABLES & CHOICE OF POTATO.

SURF & TURF

FLAME GRILLED 6 OZ FILET MIGNON ACCOMPANIED BY A 6 OZ AUSTRALIAN LOBSTER TAIL, DRAWN BUTTER, SAUTÉED FRESH VEGETABLES AND CHOICE OF POTATO

VEAL SCALOPPINI

SAUTÉED VEAL WITH ARTICHOKE HEARTS, CAPERS & PROSCIUTTO IN A LEMON & WHITE WINE BUTTER SAUCE & SERVED WITH ROASTED RED POTATOES AND SAUTÉED VEGETABLES.

HERB ROASTED CHICKEN

HERB & LEMON MARINATED HALF CHICKEN OVEN ROASTED AND SERVED WITH REDSKIN MASHED POTATOES AND SAUTÉED FRESH VEGETABLES.

ANGUS NEW YORK STEAK

AGED FOR 21DAYS, FLAME GRILLED & FINISHED WITH A BURGUNDY WINE MUSHROOM SAUCE, SAUTÉED FRESH VEGETABLES & CHOICE OF POTATO.

WINERY SCAMPI

SAUTÉED SHRIMP IN OUR SYMPHONY WINE, LEMON JUICE, FRESH GARLIC, DICED TOMATO & GREEN ONIONS OVER IMPORTED FETTUCCINI PASTA.

SYMPHONY CHICKEN LIMONE

GRILLED CHICKEN, SAUTÉED ARTICHOKE & SUN DRIED TOMATOES TOSSED IN IMPORTED FETTUCCINI & A LEMON ZEST SYMPHONY WINE CREAM SAUCE.

GRILLED FILET MIGNON

TENDERLOIN OF BEEF, AGED 21 DAYS, BACON WRAPPED, GRILLED & FINISHED WITH A CABERNET DEMI, SAUTÉED VEGETABLES & CHOICE OF POTATO.

ATLANTIC SALMON RUSTICO

SALMON GLAZED WITH GINGER & TERIYAKI, FLAME GRILLED AND SERVED OVER GARDEN FRESH SAUTÉED SPINACH.

TORNADOS ST. JAMES

PAN SEARED FILET MEDALLIONS, CRAB STUFFED MUSHROOM CAPS & SHRIMP COVERED IN OUR CRÈME SHERRY & LOBSTER SAUCE. SERVED WITH SAUTÉED VEGETABLES & CHOICE OF POTATO.

PASTA PRIMAVERA

ASSORTED FRESH VEGETABLES SAUTÉED AND TOSSED IN IMPORTED FETTUCCINI AND GARLIC OLIVE OIL.

AUSTRALIAN LOBSTER TAIL*

ADD A 6 OZ AUSTRALIAN LOBSTER TAIL WITH DRAWN BUTTER AND LEMON TO ANY ENTRÉE. | *SUBJECT TO AVAILABILITY

GRILLED FLAT IRON STEAK

FLAME GRILLED, BURGUNDY WINE SAUCE, BLUE CHEESE CRUMBLES, SAUTÉED VEGETABLES, CHOICE OF POTATO.

CHICKEN TUSCANY

CHICKEN SCALOPPINI, MARSALA & SHERRY MUSHROOM WINE SAUCE, POTATO MASHERS, SAUTÉED VEGETABLES .

SEARED ALASKAN HALIBUT

PAN SEARED, AVOCADO RELISH, SYMPHONY WINE BEURRE BLANC, ROASTED RED POTATOES, SAUTÉED VEGETABLES.

WINERY SCAMPI

SHRIMP SAUTÉED IN SYMPHONY WINE, LEMON JUICE, FRESH GARLIC, DICED TOMATO & GREEN ONIONS OVER FETTUCCINI.

ANGUS NEW YORK STEAK

GRILLED 8 OUNCE BLACK ANGUS BEEF, BURGUNDY WINE MUSHROOM SAUCE, SAUTÉED VEGETABLES, CHOICE OF POTATO.

ATLANTIC SALMON RUSTICO

SALMON GLAZED WITH GINGER & TERIYAKI, FLAME GRILLED AND SERVED OVER FRESH SAUTÉED SPINACH.

YORKSHIRE FISH & CHIPS

TWO ICELANDIC COD FILETS DIPPED IN TEMPURA BATTER, FRIED TO A GOLDEN BROWN, SERVED WITH SEASONED FRIES & SLAW.

GRILLED FILET MIGNON

21 DAY AGED 6 OUNCE BACON WRAPPED FILET WITH CABERNET DEMI, SAUTÉED VEGETABLES, CHOICE OF POTATO.

SYMPHONY CHICKEN LIMONE

GRILLED CHICKEN, ARTICHOKE HEARTS, SUN DRIED TOMATOES IN A LEMON ZEST CREAM SAUCE TOSSED IN FETTUCCINI.

PASTA PRIMAVERA

ASSORTED FRESH VEGETABLES SAUTÉED AND TOSSED IN IMPORTED FETTUCCINI AND GARLIC OLIVE OIL.

Sandwiches

WINEMAKER’S CLUB

SMOKED TURKEY, AVOCADO, APPLEWOOD BACON, TOMATO, PROVOLONE & RED ONION ON GRILLED CIABATTA.

TURKEY RUEBEN PANINI

TURKEY PASTRAMI, SAUERKRAUT, SWISS CHEESE & THOUSAND ISLAND DRESSING ON GRILLED PUMPERNICKEL RYE.

CAPRESE HOAGIE

ROMA TOMATO, OVALINE MOZZARELLA, RED ONION, TOMATO PESTO VINAIGRETTE, LETTUCE ON GRILLED WHEAT HOAGIE.

DESERT RANCH

GRILLED CHICKEN, SMOKED BACON, SWISS CHEESE, LETTUCE, RED ONION & TOMATO ON TOASTED CIABATTA BREAD.

GRILLED KOBE BEEF BURGER

8 OUNCE AMERICAN KOBE BEEF, SLICED TOMATO, LEAF LETTUCE ON A TOASTED KAISER ROLL.

ROASTED TURKEY

SLICED TOMATO, LETTUCE & SWISS CHEESE ON WHOLE GRAIN CIABATTA WITH A BLACK CHERRY MERLOT DIPPING SAUCE.

CHEESE STEAK PANINI

BLACK ANGUS BEEF SHREDDED, PROVOLONE, MUSHROOMS, CARAMELIZED ONIONS & STONE GROUND MUSTARD.

VINTNERS B.L.T.

APPLEWOOD SMOKED BACON, LEAF LETTUCE, FRESH TOMATO, & AIOLI ON GRILLED CIABATTA BREAD.