ZAO CHICKEN DUMPLINGS (6)

Pan seared dumplings filled with minced chicken, mushrooms & scallions, with a sesame-ginger dipping sauce.

HOUSE SALAD

Crisp cucumbers, carrots, cabbage and iceberg lettuce in our tamarind-ginger dressing.

LEMONGRASS-COCONUT SOUP WITH RICE

Cup

VEGGIE SUMMER ROLLS – ZAO Specialty

Tofu, shiitake mushrooms, carrots, leaf lettuce, rice noodles & mint wrapped in rice paper. Served with hoisin caramelized onion dipping sauce, crushed peanuts & sambal.

MINCED CHICKEN IN LETTUCE CUPS

Sauteed chicken breast in garlic hoisin sauce served with crunchy iceberg lettuce cups.

ZAO TOFU FRIES – ZAO Specialty

Tofu fries with three sauces: spicy peanut, tamarind-ginger & chili-garlic.

CHICKEN SUMMER ROLLS – ZAO Specialty

Sauteed chicken breast & Thai basil in rice paper wrappers served with hoisin caramelized onion dipping sauce, crushed peanuts & sambal.

BANGKOK CHICKEN SATAY SALAD – ZAO Specialty

*Grilled marinated chicken on a bed of romaine lettuce, cabbage & red bell peppers with crispy wonton skins and ZAO sesame-peanut dressing.

SEARED CILANTRO BEEF SALAD

*Tender garlic-ginger-chili marinated beef, bean sprouts, cucumbers, grilled red onions, cabbage, Mein noodles, tamarindginger dressing & a generous garnish of cilantro. Try it with Crisp Tofu or Chicken.

CHINESE CHICKEN SALAD

Poached chicken breast, crispy lettuce and seasonal vegetables in a cilantro-ginger-lime vinaigrette topped with crispy rice noodles and peanuts. Try it with crisp tofu. "Even the noodle sage watches his waist line"

SHANGHAI BEEF AND CHICKEN

*Tender beef and chicken, shitake mushrooms & vegetables with Shanghai noodles.

THAI GREEN CURRY CHICKEN

*Chicken, bamboo shoots, green peas, galanga, kaffir lime leaf lemongrass and green curry sauce with jasmine rice.

MONK'S VEGETARIAN DELIGHT

*Tofu, shiitake mushrooms, spinach, zucchini, green beans & yellow squash served with Shanghai noodles.

CURRY VEGGIES

*Crispy vegetables sauteed with yellow curry & served over Shanghai Noodles then topped with cilantro.

GINGER-GARLIC-CHILI CHICKEN & PRAWNS – ZAO Specialty

*Sautéed chicken, prawns, vegetables & Shanghai noodles in our ginger–garlic–chili sauce.

PAD THAI WITH TOFU

*Pan-fried flat rice noodles, tamarind, garlic, shallot, tofu, egg, bean sprouts, peanuts, scallions, & sambal. Or Pad Thai with prawns or chicken.

SPICY BLACK BEAN CHICKEN STIR FRY:– ZAO Specialty

*Tender chicken, fresh vegetables with spicy black bean sauce served with jasmine rice. Can be ordered as a vegan dish without the chicken.

SPICY VEGETABLE AND TOFU BLACKBEAN STIR FRY:– ZAO Specialty

*Fresh vegetables and tofu with spicy black bean sauce served with jasmine rice.

YELLOW CURRY SALMON AND PRAWNS

*Salmon & prawns with ginger–garlic–lemongrass & shallots, green beans, spinach, scallions, Thai basil & yellow curry sauce served over wide rice noodles.One Ocean. One Earth. One Bowl.

KUNG PAO CHICKEN

*Crispy chicken breast, red bell pepper, green onions and peanuts in a sweet tart kung pao sauce with a spicy kick! Served with jasmine rice.

DAN DAN NOODLES WITH CHICKEN

*Chicken breast sauteed with spicy peanut sauce, Shanghai noodles and broccoli, green beans, carrots, squash and zucchini. Garnished with sprouts, cucumber and sesame seeds.

BROCCOLI BEEF WITH RICE

*Tender beef and fresh broccoli in Zao stir fry sauce and served with jasmine rice.

5 VEGETABLES & TOFU – ZAO Specialty

*Squash, zucchini, carrots, cabbage & broccoli sauteed with tofu, fresh herbs & peanuts in a soy-lime dressing.

GRILLED PORK – ZAO Specialty

*Grilled caramel-shallot-soy marinated pork, fresh herbs, peanuts & nuoc cham dressing.

MARINATED BEEF

Grilled marinated beef topped with crispy shallots, peanuts, carrots and nuoc cham dressing.

SEARED PRAWNS & MUSHROOMS – ZAO Specialty

*Shiitake mushrooms, prawns & onions, fresh herbs, peanuts & nuoc cham dressing.

GRILLED SALMON

Seared soy marinated salmon fillet with fresh herbs, peanuts and nuoc cham dressing.

CHICKEN PHO (VIETNAMESE CHICKEN SOUP)

*Aromatic chicken noodle soup with fresh rice noodles, chicken, bean sprouts, green onions & cilantro.

CHICKEN IN LEMONGRASS COCONUT BROTH – ZAO Specialty

*Chicken, citrusy kaffir lime leaf, cilantro, carrots, fresh tomatoes & Mein noodles in a rich, coconut–chili–lemongrass broth. Food for the soul.

SIMPLE CHICKEN

*Tender chicken with fresh vegetables & Hong Kong Mein noodles. Add dumplings (3) Try it with grilled beef.

SPICY SEAFOOD SOUP

Salmon and Prawns in a spicy coconut broth served with fresh rice noodles, and adorned with lime, cilantro and kaffir lime leaf.

CRISPY TOFU & VEGETABLE SOUP

A down-to-earth dish of flash fried tofu, fresh seasonal vegetables and fresh rice noodles in a mild veggie broth.

AMAZING MOCHI ICE CREAM

Three soft rice paper wrapped ice cream balls, one of each flavor: mango, green tea & Kona coffee.

COCONUT GELATO

(one scoop)

VANILLA BEAN GELATO

(one scoop)

WARM BANANA SPRING ROLL WITH CHOCOLATE SAUCE ~ZAO Specialty

Flash-fried spring roll with ripe bananas with rich coconut ice cream topped by sensuous chocolate sauce.

KID'S CHICKEN NOODLES

Chicken noodle soup with three different veggies.

KID'S PEANUT NOODLES

Shanghai noodles in a creamy peanut sauce.

JUST PLAIN NOODLES

CUP OF RICE

KID'S CHICKEN & VEGGIE STIRFRY

Chicken, peas, & carrots with Hong Kong Mein noodles & bamboo shoots.

KID'S BEEF WITH BROCCOLI

Tender beef and fresh broccoli in Zao stir fry sauce, served on a bed of steamed rice.