A&B Lobster House

700 Front St. Key West FL

Phone: 305-294-5880 | Fax: 294-6871

today's ordering times: not available

Appetizers

Maine Lobster Escargot

Medallions of lobster sauteed with helix escargot & wild mushrooms in herbed lemon garlic butter and served in a puff pastry

Oysters Rockefeller

Fresh plump oysters with spinach, bacon and Pernod with hollandaise sauce

Roasted Mussels Provencal

Fresh farm-raised Mediterranean Mussels, pan roasted with garlic, tomato, white wine & parsley & served with toasted crostinis

Berlin's Jumbo Lump Crab Cake

Pan seared and served with a mango goat cheese salad and key lime aioli

Escargot Saute

Served in puff pastry, with garlic, wild mushrooms and a creamy cognac demi glace

Baked Crab & Artichoke Gratin

Jumbo lump crabmeat baked in artichoke hearts with hollandaise sauce and a chipotle vinaigrette

Shrimp Cocktail Martini

Jump Key West Pink Shrimp, served chilled with horseradish cocktail sauce and lemon

Farm Raised "Island Princess" Baby Conch

Sauteed and served in a rum butter sauce, with candied leeks and a Caribbean fruit compote

Pan Seared Jumbo Scallops

Served on a bed of roasted pineapple carpaccio and Bahamian Peanut sauce

Berlins Daily Caviar Service

Served iced with traditional garnish

Classic Stews, Pan Roasts & Bisques

Oysters Stew

Fresh shucked oysters and oyster mushrooms prepared with sherry and cream

Oyster Pan Roast

French shucked oysters, leeks, chili sauce and paprika

Lobster Pan Roast

Lobster medallions, andouille sausage, garlic and saffron broth

Lobster Bisque

Laced with cognac and Maine lobster medallions topped with caviar

New England Clam Chowder

Fresh clams, celery, potatoes, bacon and cream

Salads

A & B House Salad

Mixed field greens, red onions, tomatoes, tossed in a sherry vinaigrette

Classic Caesar Salad

Romain hearts, tossed in our caesar dressing with Mediterranean anchovies, served in a crispy asiago coronet

Endive Salad

Belgian endive and baby greens in a pear vinaigrette with pears, hazelnut and gorgonzola

Fresh Mozzarella and Tomato Salad

Vine-ripened red & yellow tomatoes and fresh buffalo mozzarella drizzled with balsamic vinaigrette, garnished with fresh basil and cracked pepper

Summer Salad

Baby greens tossed with herbed goat cheese, fresh mango, berries and spicy pecans in a raspberry champagne vinaigrette.

House Specialties

Meats

| Sunset Surf & Turf | Berlins Surf & Turf | Grilled Pork Chops | Chicken Palermo | Black Angus Strip Steak | Fillet Mignon Bernaise | Steak Au Poivre

Pastas

| Key West Shrimp Pasta | Wild Mushroom Fettuccini

Fresh Seafood

| Mahi Mahi | Grouper Oscar | Brazil Nut Snapper | Sesame Seared Yellowfin Tuna | Tuna Au Poivre | Seared Key West Jumbo Shrimp | Sauteed Jumbo Scallops | Crab Cakes | Bouillabaisse | Lobster Bake | Broiled Florida Lobster Tail

After Dinner

Bananas Foster

Banana flambe'ed in rum and served in a hazelnut praline basket with banana cream

Vanila Bean Creme Brulee

Served with a chocolate covered strawberry

Tortuga Rum Cake

With roasted pineapple carpacio and coconut ice cream, topped with rum sauce

Chocolate Gianduja Torte

Rich Belgian Chocolates and hazelnuts are combined to form this decadent creation, served with a cherry port reduction

Maple Marscapone Cheese Cake

served with fresh berries and coulis

Key Lime Napoleon

Key Lime Mousse is layered between sweet phylo pastry; served with key lime ginger and red wine raspberry syrups

Dessert Martinis

Bananas Foster Martini

Our signature martini: Captain Morgan's spiced rum, banana, liqueur, Creme de Noya, Grand Mariner and finished with cream.

White Tarpon Tini

White Chocolate Godiva, White Creme de Cocoa and White Creme DeMenthe, touchec with a splash of cream

Key Lime Martini

Van Goh Vailla, Liquer 43, Lime Juice and finished with orange juice and cream

Double Expresso Martini

Van Gogh Double Expresso, Van Gogh Vanila and Tia Maria

Chocolate Martini

Van Gogh Dutch chocolate liquer, Govida Chocolate liquer and white creme de Cacao