Piatti

101 S. Westlake Blvd. Thousand Oaks CA

Phone: 805-371-5600 | Fax: 374-2260

today's ordering times: not available

ANTIPASTI

Steamed Clams or Mussels

Half pound of Manila clams or Mediteranean mussels, shallots, garlic, olive oil & trebbiano

Pancetta Wrapped Shrimp

Mesquite grilled & served with warm lentils

Hummus & Marinated Artichokes

With warm flat bread, roasted red pepper & lemon oil

INSALATE

Mista

Country Fresh, Organic mixed greens, white balsamic vinaigrette, shaved fennel

McGrath Farms Organic Baby Beets

Oregano, garlic, balsamic vinegar, olive oil, lemon dressed baby arugula, goat cheese

Pear & Blue Cheese

Organic mixed greens, Ken’s Asian pears, blue cheese vinaigrette, & candied walnuts

Piatti's Cobb

Grilled chicken, pancetta, blue cheese, avocado, tomato, romaine & Kalamata olives

Crab Salad

Dungeness crab, jicama, tomato, avocado, orange & lemon dressed Country Fresh mixed greens

Baby Spinach

Grilled chicken, balsamic-Dijon dressing, shaved parmesan & roasted red peppers

Chicken Caesar

Grilled chicken breast on the classic salad with shaved parmesan

Seared Salmon Salad

Organic mixed greens, lemon vinaigrette, Kalamata olives, capers, tomatoes & red onion

PASTA

Bolognese

Classic meat sauce with spaghetti pasta

Ravioli

Handmade ricotta & spinach filled ravioli, lemon cream

Linguini

Manila clams, black mussels, shrimp, local calamari, basil, garlic, trebbiano, marinara & butter

Ravioli Zucca

Spinach ravioli filled with roasted butternut & kabocha squash, ricotta & pecorino in browned butter & sage

Penne Arrabbiata

Penne pasta, Calabrian chilies, garlic, oregano & tomato sauce

Panzarotti

Fresh pasta pillows filled with spice rubbed rotisserie Shelton chicken, mushrooms, sage & asiago, tomato sauce

Cannelloni

Pasta filled with Dungeness crab, scallions & ricotta, lobster-tomato-cream

Pappardelle

Wide saffron pasta with prawns, tomato, garlic, chili, arugula, lemon, pinot grigio & butter

Rigatoni

Housemade spicy Italian Sausage & crimini mushrooms braised in merlot with garlic & tomato

WOOD FIRED PIZZA

Margherita

Tomato sauce, mozzarella, fresh basil & parmesan

Wild Mushroom

Blonde pizza with mozzarella, asiago, wild mushrooms fresh thyme & truffle oil

Sausage

Tomato sauce, smoked mozzarella, house made spicy Italian sausage, & Kalamata olives

PANINI

Chicken & Balsamic Onion

Grilled chicken breast, mozzarella, pesto aioli, arugula & caramelized balsamic onions

Roast Lamb Leg

Roasted bell pepper, goat cheese, caramelized onion, aioli & lettuce

Porcetta

Spice rubbed, pulled pork on a grilled rustic Italian roll, shaved fennel, house made mayonaise & arugula

Grilled Eggplant

Roasted tomatoes, goat cheese, aioli, & mixed greens on housemade flat bread

Natural Angus Burger

Naturally raised, Certified Angus beef burger, housemade ketchup, rustic Italian roll, lettuce & roasted tomato

ENTREES

Spice Rubbed Rotisserie Chicken

Shelton Farms free range chicken, whipped potatoes, & herbed roasting juices

Melanzane Ripiene

Roast eggplant filled with Sicilian vegetable "stew" wood oven baked with asiago crumble

Scaloppine di Maiale

Thin slices of pork loin sauteed with mushrooms & marsala, grilled polenta & seasonal vegetable

Salmon

Wood oven roasted salmon, garlic braised Yao Cheng mustard greens, roast garlic-basil oil

Pork Chop

Thick cut spice rubbed rotisserie pork chop, mostarda di Cremona, market vegetables & whipped potato

Tuscan Chicken

Mesquite grilled Shelton Farms free range chicken breast, Tuscan white beans with pancetta & sauteed spinach

Flat Iron Steak

Niman Ranch natural beef, roasted heirloom carrots & red onion

ENOTECCA

Local Sardines

House marinated, California caught fresh sardines

Braised Artichokes

Market fresh baby artichokes braised in garlic, thyme, Trebbiano & lemon

Hummus

Warm flat bread, roasted red pepper, marinated artichoke & lemon oil

Brussel Sprouts

Pasquale’s brussel sprouts, brown butter, hazelnuts & ricotta salata

Mayor’s Plate

Thinly sliced Italian meats, cheeses & olives

Formaggi

| Red Hawk, CA | Carmody, CA | Bermuda Triangle, CA | Baily Hazen Bleu, VT | Peccorino Toscano

Ravioli Zucca

Roasted squash ravioli, browned butter & sage with shaved parmesan

ANTIPASTI

Steamed Clams or Mussels

Half pound of Manila clams or Mediteranean mussels, shallots, garlic, olive oil & trebbiano

Carpaccio

Thinly sliced, raw, free range beef filet, lemon-Dijon sauce, arugula & shaved grana parmesan

Catalina Island Calamari

Sauteed with garlic, oregano, Calabrian chili, McGrath’s black kale, tomato & polenta

Pancetta Wrapped Shrimp

Mesquite grilled, warm lentils

INSALATE

Mista

Country Fresh organic mixed greens, white balsamic vinaigrette, shaved fennel

McGrath Farms Organic Baby Beets

Oregano, garlic, balsamic vinegar, olive oil, lemon dressed arugula, goat cheese

Pear & Blue Cheese

Organic mixed greens, Ken’s Asian pears, blue cheese vinaigrette, & candied walnuts

Caesar

Whole leaf romaine hearts, classic dressing, garlic croutons, shaved parmesan

Baby Spinach

Grilled chicken, balsamic-Dijon dressing, shaved parmesan & roasted red peppers

PASTA

Bolognese

Classic meat ragu with spaghetti

Ravioli

Handmade ricotta & spinach filled ravioli, lemon cream

Linguini

Manila clams, black mussels, shrimp, local calamari, basil, garlic, trebbiano, marinara & butter

Penne Arrabbiata

Penne pasta, Calabrian chilies, garlic, oregano & tomato sauce

Cannelloni

Pasta filled with Dungeness crab, scallions & ricotta, lobster-tomato-cream

Panzarotti

Fresh pasta pillows filled with spice rubbed rotisserie Shelton chicken, mushrooms, sage & asiago, tomato sauce

Pappardelle

Wide saffron pasta with prawns, tomato, garlic, chili, arugula, lemon, pinot grigio & butter

Rigatoni

Housemade spicy Italian Sausage & crimini mushrooms braised in merlot with garlic & tomato

Mushroom Risotto

Creamy Italian rice with wild mushrooms & parmesan

WOOD FIRED PIZZA

Margherita

Tomato sauce, mozzarella, basil & parmesan

Wild Mushroom

Blonde pizza with mozzarella, asiago, fresh thyme & truffle oil

Sausage

Tomato sauce, smoked mozzarella, house made spicy Italian sausage, & Kalamata olives

ENTREES

Spice Rubbed Rotisserie Chicken

Shelton Farms free range chicken, whipped potatoes & herbed roasting juices

Melanzane Ripiene

Roast eggplant filled with Sicilian vegetable “stew" wood oven baked with asiago crumble and marinara

Filet

Mesquite grilled free range beef filet with farro-mushroom “risotto”

Scaloppine di Maiale

Thin slices of pork loin sauteed with mushrooms & marsala, grilled polenta& market vegetable

Salmon

Wood oven roasted salmon, garlic braised Yao Cheng mustard greens, roast garlic-basil oil

Pork Chop

Thick cut spice rubbed rotisserie pork chop, mostarda di Cremona, market vegetables & whipped potato

Tuscan Chicken

Mesquite grilled Shelton Farms free range chicken breast, Tuscan white beans with pancetta & sauteed spinach

Flat Iron Steak

Niman Ranch natural beef, roasted heirloom carrots & red onion

Short Ribs

Niman Ranch beef short ribs braised in merlot & served on soft polenta