Primola

1226 Second Ave. Manhattan NY

Phone: 212-758-1775 | Fax: 879-0060

today's ordering times: not available

Antipasti

Gli Apri Bocca di Franco

A selection from the Chef's buffet of seasonal vegetables

Carciofini Saltati

Artichokes

Soute di Vongole e Cozze

Littleneck clams and mussels in a light aromatic broth

Mozzarella Caprese

Mozarella caprese with pepper or tomato

Bresaola della Valtellina

Slivers of cured beef with arugola, oil and lemon

Parma Prosciutto con Frutta di Stagione

Prosciutto with fruits of the season

Insalata Ortolana

Baby string beans with mixed peppers and mushrooms

Mozzarella, Prosciutto e Endive

Grilled mozzarella, prosciutto and endive

Filetto di Vitello Harris

Thinly sliced veal with mustard sauce and radicchio

Insalata di Funghi Freschi

Mushroom salad with shaved parmigiano and fennel

Carpaccio della Casa

Thin slices of raw filet beef with a simple garnish

Zuppe

Zuppe di Verdura

Country Minestrone

Zuppe del Giorno

Soup of the day

Insalate e Verdure

Rugola, Radicchio e Endive

Insalata Mista

Insalata Speciale Primola

Zucchini Fritti

Verdura Mista alla Griglia

Broccoli o Spinaci

Pasta

Whole Wheat Pasta

Broccoli and fresh tomato and olives

Penne Carrettiera

Olives, capers and fresh tomato

Fedelini Primavera

A sauce of fresh vegetables

Linquine alla vongole e cozze

A sauce of clams and mussels

Spaghetti ai Frutti di Mare

Mixed fresh seafood

Tagliatelle Emiliana

A mushroom, tomato, meat sauce

Risotto Frutti di Mare

Rice and mixed fresh seafood

Black and White Taglierini

With shrimp, fresh tomato and sepia

Spaghetti Pomodoro e Basilico

Fresh tomato and basil

Linguette al pesto

A blend of basil, pine nuts, garlic and parmesan cheese

I Chicchi della Nonna

Spinach dumplings

Orecchiette Pugliese con Broccoli Rape

A pulia pasta speciality

Paglia e Fieno Gorgonzola e Bresaola

A mixed cheese sauce with slivers of cured beef

Risotto Verde con Asparagi

Rice blended with fresh spinach and asparagus

Pesci

Imported Mediterranean Fish

Misto di Pesce, Griglia o Guazzetto

A seafood combination grilled or steamed in a light tomato broth

Filetto di Sogliola a Piacere

Filet of Sole

Calamari e Gamberetti dorati

Fried in Virgin Olive Oil

Gamberoni alla Griglia

Grilled shrimp with fresh herbs

Pesce del Giorno, Brodetto, o Griglia

The Chef's selection from the daily market

Entrées

Costoletta di Vitello Piemontese

Veal chop with black truffles and puric of wild mushrooms

Scaloppine al Limone e Capperi

Veal with lemon and capers

Milanese Capriciosa

Breaded Veal Chop with tomato mozzarella and Arugula

Rosette di Vitello ai Funghi Misti

Veal medallions sauteed with imported mushrooms

Fegato o Animelle a Piacere

Calf's liver or sweet bread

Rongnoncini Salsiccia con Polenta

Veal Kidney with sausage

Vitello Abruzzese

Veal with sliced prosciutto, peas and sage

Galleto Prosciuttato

Boneless half chicken with prosciutto and herbs

Petto di Pollo Alba

Breast of chicken with truffles and fontina cheese

Pollo al Balsamico e Rosmarino

Pieces of chicken with balsamic vinegar, fresh rosemary and garlic

Nodino Sassi

Veal chop with sage and artichoke

Grilled Veal Chop

Grilled Lamb Chop

with fresh herbs

Bistecca Fiorentina

Sirloin sliced with rosemary, garlic and spinach

Beef Medallions

Mix peppers/fresh tomatoes

Paillard di Pollo con Funghi

Chicken with mixed wild mushrooms

Paillard di Vitello con Funghi

Veal with mushrooms

Seasonal Wild Game

(Ask your waiter)

Desserts

Frutta e Formaggio

A Selection of Primola Homemade Sweets

Seasonal Fruits