Name: Zuni
Address: 598 Ninth Ave., 10036, NY, 10036
Telephone: 212-765-7626

Zuni

598 Ninth Ave. Manhattan NY

Phone: 212-765-7626 | Fax: 212-765-3546

today's ordering times: not available

Notice: Ordering is currently not available for this restaurant. Please contact the restaurant and have them sign up for OpenMenu Ordering. For now you can browse their menu below.

ENTRÉE SALADS

Organic Baby Field Greens and Citrus Ginger Vinaigrette

Hearts of Romaine Caesar salad with Grilled Chicken Breast, Kalamata Olives

Grilled Gulf Shrimp Salad with Baby Field Greens, Belgian Endive, Avocado a

Grilled Mediterranean Salad with Zucchini, Portobello Mushroom, Tomato, Asp

Cobb Salad - Grilled Chicken Breast, Diced Tomato, Yellow Corn, Sweet Potat

ENTREES

Yellow Cornmeal Crusted Chicken Breast Served with Sweet Potato and Collard

Pan Roasted Salmon Stuffed with Mushroom, Spinach, and Goat Cheese Served w

Penne Pasta with Grilled Chicken, Arugula, Crushed Red Pepper, White Beans

Veal and Turkey Meatloaf with Wild Mushroom, and Rosemary Pan Gravy Over Ga

Grilled Filet of Mahi-Mahi with Tomato Coriander Vinaigrette, Grilled Medit

Filet of Catfish in Pumpkin Seed Crust with Apple Cider Thyme Glaze and But

Sweet Potato and Dried Fig Ravioli with Chestnut and Thyme Sauce, Cranberry

Pan Roasted Pork Tenderloin in Latin Spice Rub with Chimichuri Sauce Over S

Lobster Ravioli Pasta Served over Sherry Porcini Cream Sauce and Grilled As

Pan Roasted Sirloin Steak "Au Poivre" - Sauce of Peppercorns, Cognac, and T

APPETIZERS

Soup of the Day

Quesadilla of the Day

Organic Baby Field Greens with Citrus Ginger Vinaigrette

Hearts of Romaine Caesar Salad with Kalamata Olives, Shaved Asiago Cheese a

Grilled Chicken and Shrimp Satay with Spicy Napa Slaw and Peanut Sauce

Grilled Portobello Mushroom Salad with Arugula, Radicchio, Asiago Cheese an

Crisp Corn Fritters with Spicy Chipotle Mayonnaise

Pan-Roasted Mussels with Belgium Beer, Pommery Mustard, Potato and Scallion

Warm Goat Cheese Salad with Watercress, Belgium Endive and Radicchio, with

SANDWICHES

Zuni Burger with BBQ Frizzled Onions Choice of Monterey Jack, Mozzarella, o

Grilled Filet of Salmon with Wasabi Aioli, Daikon Radish and Japanese Seawe

Grilled Cajun Spiced Chicken Breast with Chipotle Garlic Mayonnaise, Lettuc

Smoked Turkey Breast, Alfalfa Sprouts, Tomato, Crisp Bacon, and Cranberry O

Grilled Mediterranean Vegetable Wrap, Zucchini, Portobella Mushroom, Tomato

SIDE DISHES

Roasted Garlic Whipped Potato

Steamed Black Beans and Rice

Butternut Squash Gratin

Steamed Cous-Cous

Sweet Potato and Collard Greens

Crisp Hand Cut French Fries

Vegetable of the Day

ENTRÉE SALADS

Organic Baby Field Greens and Citrus Ginger Vinaigrette

Hearts of Romaine Caesar Salad with Grilled Chicken Breast, Kalamata Olives

Grilled Gulf Shrimp Salad with Baby Field Greens, Belgian Endive, Avocado a

Grilled Mediterranean Salad with Zucchini, Portobello Mushroom, Tomato, Asp

Cobb Salad-Grilled Chicken Breast, Diced Tomato, Yellow Corn, Sweet Potato,

ENTREES

Yellow Cornmeal Crusted Breast of Chicken Served with Sweet Potato and Coll

Pan Roasted Salmon Stuffed with Mushroom, Spinach and Goat Cheese Served wi

Penne Pasta with Grilled Chicken Arugula, Crushed Red Pepper, White Beans a

Enchilada-Corn Tortilla, Monterey Jack Cheese, Steamed Black Beans, Rice, w

Veal and Turkey Meatloaf with Wild Mushroom and Rosemary Pan Gravy over Gar

Grilled Filet of Mahi-Mahi with Tomato Coriander Vinaigrette Grilled Medite

Filet of Catfish in Pumpkin Seed Crust with Apple Cider Thyme Glaze and But

Sweet Potato and Dried Fig Ravioli with Chestnut and Thyme Sauce, Cranberry

Pan Roasted Pork Tenderloin in Latind Spice Rub with Chimichuri Sauce Over

Lobster Ravioli Pasta Served over Sherry Porcini Cream Sauce and Griled Asp

Pan Roasted Sirloin Steak "Au Poivre"- Sauce of Peppercorns, Cognac, and Ta

APPETIZERS

Soup of the Day

Quesadilla of the Day

Organic Baby Field Greens with Citrus Ginger Vinaigrette

Hearts of Romaine Caesar Salad with Kalamata Olives, Shaved Asiago Cheese a

Grilled Chicken and Shrimp Satay with Spicy Napa Slaw and Peanut Sauce

Grilled Portobello Mushroom Salad with Arugula, Radicchio, Asiago Cheese an

Crisp Corn Fritters with Spicy Chipotle Mayonnaise

Pan-Roasted Mussels with Belgium Beer, Pommery Mustard, Potato and Scallion

Warm Goat Cheese Salad with Watercress, Belgium Endive and Radicchio, with

SANDWICHES

Zuni Burger with BBQ Frizzled Onions

Grilled Filet of Salmon with Wasabi Aioli, Daikon Radish and Japanese Seawe

Grilled Cajun Spiced Chicken Breast with Chipotle Garlic Mayonaise, Lettuce

Smoked Turkey Breast, Alfalfa Sprouts, Tomato, Crisp Bacon, and Cranberry O

Grilled Mediterranean Vegetable Wrap, Zucchini, Portabella Mushroom, Tomato

SIDE DISHES

Roasted Garlic Whipped Potato

Steamed Black Beans and Rice

Butternut Squash Gratin

Steamed Cous-Cous

Sweet Potato and Collard Greens

Crisp Hand Cut French Fries

Vegetable of the Day

APPETIZERS

Soup of the Day

Quesadilla of the Day

Organic Baby Field Greens with Citrus Ginger Vinaigrette

Hearts of Romaine Caesar Salad with Kalamata Olives, Shaved Asiago Cheese a

Grilled Chicken and Shrimp Satay with Spicy Napa Slaw and Peanut Sauce

Grilled Portobello Mushroom Salad with Arugula, Radicchio, Asiago Cheese an

Crisp Corn Fritters with Spicy Chipotle Mayonaise

Pan-Roasted Mussels with Belgium Beer, Pommery Mustard, Potato and Scallion

Warm Goat Cheese Salad, with Watercress, Belgium Endive and Radicchio, with

ENTRÉE SALADS

Organic Baby Field Greens and Citrus Ginger Vinaigrette

Hearts of Romaine Caesar Salad with Grilled Chicken Breast, Kalamata Olives

Grilled Gulf Shrimp Salad with Baby Field Greens, Belgian Endive, Avocado a

Grilled Mediterranean Salad with Zucchini, Portobello Mushroom, Tomato, Asp

Cobb Salad - Grilled Chicken Breast, Diced Tomato, Yellow Corn, Sweet Potat

ENTREES

Yellow Cornmeal Crusted Chicken Breast, Served with Sweet Potato and Collar

Pan Roasted Salmon Stuffed with Mushroom, Spinach, and Goat Cheese Served w

Penne Pasta with Grilled Chicken Breast, Arugula, White Beans, Crushed Red

Veal and Turkey Meatloaf with Wild Mushroom and Rosemary Pan Gravy over Gar

Grilled Filet of Mahi-Mahi with Tomato Coriander Vinaigrette Grilled Medite

Filet of Catfish in Pumpkin Seed Crust with Apple Cider Thyme Glaze and But

Sweet Potato and Dried Fig Ravioli with Chestnut and Thyme Sauce, Cranberry

Pan Roasted Pork Tenderloin in Latin Spice Rub with Chimichuri Sauce Over S

Lobster Ravioli Pasta Served over Sherry Porcini Cream Sauce and Grilled As

Pan Roasted Sirloin Steak "Au Poivre"- Sauce of Peppercorns, Cognac, and Ta

BRUNCH

Eggs Bendict with Hollandaise Sauce-Choice of Smoked Salmon or Canadian Bac

Eggs Any Style with Home Fries

Buttermilk Pancakes with Seasonal Fruit Compote and Chicken Apple Sausage o

Breakfast Quesadilla with Chorizo, Onions, Cheese, and Eggs

Challah French Toast in Almond Crust and Banana Filling

Toastada with Chorizo, Cheese, Eggs, and Black Beans

Omelet Neapolitan-with Fresh Mozzarella, Tomato, And Basil

Fluffy Omlete with Ham, Bacon, Mushroom, Asparagus, Tomato, Onion, Cheese o

Penne Pasta with Arugula, Crushed Red Pepper, White Beans and Fresh Mozzare

Fritata of the Day

Grilled NY Sirloin Steak with Eggs and Home Fries

Smoked Salmon with Scrambled Eggs and Home Fries

SANDWICHES

Zuni Burger BBQ Frizzled Onions

Grilled Filet of Salmon with Wasabi Aioli, Daikon Radish and Japanese Seawe

Grilled Cajun Spiced Chicken Breast with Chipotle Garlic Mayonnaise, Lettuc

Smoked Turkey Breast, Alfalfa Sprouts, Tomato, Crisp Bacon, and Cranberry O

Grilled Mediterranean Vegetable Wrap, Zucchini, Portabella Mushroom, Tomato

SIDE DISHES

Roasted Garlic Whipped Potato

Steamed Black Beans and Rice

Butternut Squash Gratin

Steamed Cous-Cous

Sweet Potato and Collard Greens

Crisp Hand Cut French Fries

Vegetable of the Day

Zuni

DINNER

ENTRÉE SALADS

Organic Baby Field Greens and Citrus Ginger Vinaigrette

Hearts of Romaine Caesar salad with Grilled Chicken Breast, Kalamata Olives

Grilled Gulf Shrimp Salad with Baby Field Greens, Belgian Endive, Avocado a

Grilled Mediterranean Salad with Zucchini, Portobello Mushroom, Tomato, Asp

Cobb Salad - Grilled Chicken Breast, Diced Tomato, Yellow Corn, Sweet Potat

ENTREES

Yellow Cornmeal Crusted Chicken Breast Served with Sweet Potato and Collard

Pan Roasted Salmon Stuffed with Mushroom, Spinach, and Goat Cheese Served w

Penne Pasta with Grilled Chicken, Arugula, Crushed Red Pepper, White Beans

Veal and Turkey Meatloaf with Wild Mushroom, and Rosemary Pan Gravy Over Ga

Grilled Filet of Mahi-Mahi with Tomato Coriander Vinaigrette, Grilled Medit

Filet of Catfish in Pumpkin Seed Crust with Apple Cider Thyme Glaze and But

Sweet Potato and Dried Fig Ravioli with Chestnut and Thyme Sauce, Cranberry

Pan Roasted Pork Tenderloin in Latin Spice Rub with Chimichuri Sauce Over S

Lobster Ravioli Pasta Served over Sherry Porcini Cream Sauce and Grilled As

Pan Roasted Sirloin Steak "Au Poivre" - Sauce of Peppercorns, Cognac, and T

DINNER

APPETIZERS

Soup of the Day

Quesadilla of the Day

Organic Baby Field Greens with Citrus Ginger Vinaigrette

Hearts of Romaine Caesar Salad with Kalamata Olives, Shaved Asiago Cheese a

Grilled Chicken and Shrimp Satay with Spicy Napa Slaw and Peanut Sauce

Grilled Portobello Mushroom Salad with Arugula, Radicchio, Asiago Cheese an

Crisp Corn Fritters with Spicy Chipotle Mayonnaise

Pan-Roasted Mussels with Belgium Beer, Pommery Mustard, Potato and Scallion

Warm Goat Cheese Salad with Watercress, Belgium Endive and Radicchio, with

SANDWICHES

Zuni Burger with BBQ Frizzled Onions Choice of Monterey Jack, Mozzarella, o

Grilled Filet of Salmon with Wasabi Aioli, Daikon Radish and Japanese Seawe

Grilled Cajun Spiced Chicken Breast with Chipotle Garlic Mayonnaise, Lettuc

Smoked Turkey Breast, Alfalfa Sprouts, Tomato, Crisp Bacon, and Cranberry O

Grilled Mediterranean Vegetable Wrap, Zucchini, Portobella Mushroom, Tomato

SIDE DISHES

Roasted Garlic Whipped Potato

Steamed Black Beans and Rice

Butternut Squash Gratin

Steamed Cous-Cous

Sweet Potato and Collard Greens

Crisp Hand Cut French Fries

Vegetable of the Day

LUNCH

ENTRÉE SALADS

Organic Baby Field Greens and Citrus Ginger Vinaigrette

Hearts of Romaine Caesar Salad with Grilled Chicken Breast, Kalamata Olives

Grilled Gulf Shrimp Salad with Baby Field Greens, Belgian Endive, Avocado a

Grilled Mediterranean Salad with Zucchini, Portobello Mushroom, Tomato, Asp

Cobb Salad-Grilled Chicken Breast, Diced Tomato, Yellow Corn, Sweet Potato,

ENTREES

Yellow Cornmeal Crusted Breast of Chicken Served with Sweet Potato and Coll

Pan Roasted Salmon Stuffed with Mushroom, Spinach and Goat Cheese Served wi

Penne Pasta with Grilled Chicken Arugula, Crushed Red Pepper, White Beans a

Enchilada-Corn Tortilla, Monterey Jack Cheese, Steamed Black Beans, Rice, w

Veal and Turkey Meatloaf with Wild Mushroom and Rosemary Pan Gravy over Gar

Grilled Filet of Mahi-Mahi with Tomato Coriander Vinaigrette Grilled Medite

Filet of Catfish in Pumpkin Seed Crust with Apple Cider Thyme Glaze and But

Sweet Potato and Dried Fig Ravioli with Chestnut and Thyme Sauce, Cranberry

Pan Roasted Pork Tenderloin in Latind Spice Rub with Chimichuri Sauce Over

Lobster Ravioli Pasta Served over Sherry Porcini Cream Sauce and Griled Asp

Pan Roasted Sirloin Steak "Au Poivre"- Sauce of Peppercorns, Cognac, and Ta

LUNCH

APPETIZERS

Soup of the Day

Quesadilla of the Day

Organic Baby Field Greens with Citrus Ginger Vinaigrette

Hearts of Romaine Caesar Salad with Kalamata Olives, Shaved Asiago Cheese a

Grilled Chicken and Shrimp Satay with Spicy Napa Slaw and Peanut Sauce

Grilled Portobello Mushroom Salad with Arugula, Radicchio, Asiago Cheese an

Crisp Corn Fritters with Spicy Chipotle Mayonnaise

Pan-Roasted Mussels with Belgium Beer, Pommery Mustard, Potato and Scallion

Warm Goat Cheese Salad with Watercress, Belgium Endive and Radicchio, with

SANDWICHES

Zuni Burger with BBQ Frizzled Onions

Grilled Filet of Salmon with Wasabi Aioli, Daikon Radish and Japanese Seawe

Grilled Cajun Spiced Chicken Breast with Chipotle Garlic Mayonaise, Lettuce

Smoked Turkey Breast, Alfalfa Sprouts, Tomato, Crisp Bacon, and Cranberry O

Grilled Mediterranean Vegetable Wrap, Zucchini, Portabella Mushroom, Tomato