PEEPERONI ALLA GRIGLIA CON ALICI

Grillied bell peppers with anchovies

ASPARAGI AL VINO ROSSO CON CAPRINO

Asparagus and baby greens in a red wine goat cheese vinaigrette

PROSCIUTTO DI PARMA

BRESAOLA

Thinly sliced air dried beef with rugola

CARPACCIO DI MANZO

Beef carpaccio served with green sauce

ANTIPASTO ASSORTITO ALL ITALIANA

Assorted cold antipasto

CARPACCIO DI PESCE

Seafood carpaccio of the day

GRIGLIATA DI LEGUMI

Grilled vegetables with seasonal pesto sauce

CARCIOFINI AL FORNO

Roasted artichokes

PORTO BELLO ALLA GRIGLIA

Grilled Porto Bello mushroom

MELANZANE PARMIGIANA

VONGOLE OREGANTE O CASINO

Baked clams or clams casinoi

CALAMARI ALLA GRIGLIA

Grilled calamari served with baby greens and balsamic vinaigrette

ASSORTIMENTO DI ANTIPASTI CALDI

Assorted hot antipasto

INSALATA di CAMPO

Field salad with slivers of truffled pecorino cheese and truffle oil

INSALATINA di VEGETALI IL NIDO

Assorted chopped vegetable salad

FAGIOLINI VERDI BARBABIETOLE

String bean and beet salad

INSALATA CESARE

Caesar salad

INSALATA TRE COLORI

Radicchio, rugola, and endive salad

INSALATA NOVELIA

Baby Greens with balsamic vinaigrette

INSALATA DI SPINACI e FUNGHI

Fresh spinach and mushroom salad with bacon mustard vinaigrette

CROSTINI DI POLENTA TOSCANI

PASTA E FAGIOLI

Macaroni and bean soup

MINESTRONE MILANESE

Vegetable soup and macaroni | Pasta Speciale

LINGUINE ALLE VONGOLE

Linguine with white or red clam sauce

LINGUINE DEL PESCATORE

Linguine with fresh seafood in a delicate Tomato sauce

RAVIOLI DEL GIORNO

SPAGHETTI AL POMODORO E BASILICO

Spaghetti with tomato sauce and basil

CAPELLI D' ANGELO PRIMAVERA

Angel hair with assorted vegetables in a light tomato sauce

RAVIOLI DI LEGUMI

Vegetable ravioli with a tomato sauce

RIGATONI CONTADINA

Rigaloni with tomatoes, white beans, and sage

SPAGHETTI CARBONARA

Spaghetti with onions and proscuitto in a light butter sauce

TRENETTE AL PESTO

Trenette with basil pesto sauce

FETTUCCINE BOLOGNESE

Fettucine with meat sauce

PAPPARDELLE con funghi

Pappardelle with wild mushrooms and herbs

BUCATINI ALL ' AMATRICIANA

Bucatini with tomato, prosciutto, and onion

RISOTTO IL NIDO

Risotto any style

SOGLIOLA INGLESE

Fresh Dover sole any style

CERNIA AI PIGNOLI

Red snapper in a pine nut crust with spinach and balsamic vinegar sauce

SALMONE ALLA GRIGLIA

Grilled salmon

PESCE SPADA IL NIDO

Sauteed swordfish with sun-dried tomatoes and capers in white wine and lemon sauce

ZUPPA DI PESCE

Mixed seafood in tomato broth

GAMBERONI alla Romana

Sauteed shrimp with artichoke hearts in white wine

SCAMPI FRA DIAVOLO

Shrimp in fra diavolo sauce with spaghetti

CROSTACEI MARINARA

Lobster, shrimp, clams, and mussels with a marinara sauce

VONGOLE POSITANO

Clams in broth and herbs

COZZE PORTOFINO

Mussels in a tomato broth and herbs

CALAMARI FRITTI

Fried squid

SCALOPPINE AI COLLI ROMANI

Veal scaloppine with artichokes and wild mushrooms in a white wine sauce

SCALOPPINE DI VITELLO IL NIDO

Veal scaloppine with roasted peppers, asparagus, and fonlina cheese sauteed with white wine

SALTIMBOCCA ALLA FIORENTINA

Veal scaloppine with prosciutto, white wine and spinach.

SCALOPPINE BOLOGNESE

Veal with proscuitto and melted mozzarella cheese

COSTELETTA MILANESE CAPRICCIOSA

Breaded butterfly veal chop with tomato basil, and onion salad

NODINO DI VITELLO TOSCANO

Grilled veal chop with mushrooms and roasted beets

POLLO SCARPARIELLO

Boneless chicken sauteed in garlic and white wine sauce

PETTO DI POLLO MARSALA

Breast of chicken with mushrooms and Marsola wine

PETTO DI POLLO PAILARD CAPRICCIOSA

POLLO PRIMAVERA

Boneless chicken with wine and vegetable

POLLO PICCATA

Boneless chicken sauteed with white wine

POLLO DEL FATTORE

Boneless chicken with sausage potatoes, and peppers

FEGATINI DI POLLO VENEZIANA

Chicken livers sauteed with onions

TAGLIATA DI MANZO FIORENTINA

Grilled sliced New York steak with an extra virgin olive oil lemon sauce

FILETTINI DI BUE AL SASSICAIA CON PUNTE DI ASPARAGI

Filet mignon with sassicaia wine sauce and asparagus tips

COSTOLETTE DI AGNELLO ALLA SALVIA e VINOROSSO

Roasted rack of lamb with red wine sauce

SALSICCE PIZZAIOLA

Sausage sauteed with fresh tomatoes, garlic, olive oil, and peppers

VITELLO AL MARSALA

SPINACI AL BURRO

Sauteed spinach

BROCCOLI DI RAPA AGLIO & OLIO

FAGIOLI AL FIASCO

Tuscan beans

FAGIOLINI AL POMODORO

String beans in tomato sauce

PATATE FRITTE

ZUCCHINI FRITTI

Fried Zucchini