Il carpaccio di manzo

Beef carpaccio with wild arugula, radish, Pecorino Romano and lemon oil

Polenta con funghi e fontina

wood burning oven-grilled polenta with forest mushrooms and fontina cheese

Calamari fritti

Crispy calamari with roasted pepper aioli

Affettati misti

assorted cured meats with marinated olives and Parmigiano-Reggiano

Minestrone Genovese

Genoese vegetable soup with pesto

Insalata di Mela

Endive, arugula and caramelized walnuts with Taleggio and white balsamic vinaigrette

Insalata Mista

Mixed greens, snow peas, shaved spring carrots, baby tomatoes and red wine vinaigrette

Insalata corte

Chopped salad of romaine, radicchio, cucumber, Gorgonzola, garbanzo, tomatoes, salami and Gorgonzola dressing

Insalata di Tonno

House-poached tuna, arugula, cannelini beans, red onion and lemon vinaigrette

Insalata Cesare

Classic Caesar salad

Panino con Polpette

Slow cooked meatball sandwich topped with tomato sauce and melted Provolone cheese

Foccacia Ligure con Pollo

Grilled chicken breast with balsamic onions, roasted tomatoes and Fontina on focaccia

Panino con Verdure

Grilled eggplant, zucchini, Portobello mushrooms, roasted peppers, mozzarella on ciabatta bread

Pizza Margherita

Mozzarella, tomato sauce and basil

Pizza con prosciutto cotto e mozzarella affumicatta

rosemary ham and smoked mozzarella

Pizza funghi

Roasted mushrooms, fontina and thyme

Pizza con zucca rossa

Roasted butternut squash, goat cheese, roasted onion and speck ham

Pizza calabrese

Italian sausage, red onions, mozzarella, tomato and hot peppers

Tortelloni di zucca con burro e salvia

House made roasted pumpkin tortelloni, butter, sage and Parmigiano-Reggiano

Garganelli Bolognese

Quill-shaped pasta with slow braised beef, veal and pork ragout

Linguini vongole

Linguini pasta tossed with cockle clams, garlic, parsley, white wine and diced tomatoes

Capellini alla checca

Angel hair pasta with fresh tomato, shaved garlic and basil

Ravioli di ricotta

Ricotta ravioli with broccolini and pulled chicken

Risotto verde

Carnaroli rice with fennel, asparagus, peas and fennel pesto

Pollo allo spiedo

A half rotisserie chicken with rapini, roasted potatoes and garlic jus

Tagliata di manzo con arugula, e Parmigiano

Sliced beef sirloin steak with arugula, shaved Parmigiano, and lemon

Pesce bianco

Lake Superior white fish with baby tomatoes, artichokes, frisée and lemon vinaigrette

Salmone alla griglia e salsa verde

Grilled Atlantic salmon with asparagus, new potato and herb sauce

Carpaccio di manzo

Beef carpaccio with wild arugula, radish, pecorino romano and lemon oil

Calamari fritto

Fried calamari with roasted pepper aioli

Polenta con funghi e fontina

Wood burning oven-roasted polenta with forest mushrooms, and fontina

Affettati misti

Assorted imported cured meats, marinated olives and Parmigiano

Cozze all aglio

Wood burning oven-roasted mussels with garlic, shallots, white wine, parsley and grilled bread

Minestrone Genovese

Genoese vegetable soup with pesto

Insalata di mela

Endive, arugula and candied walnuts with Gala apples and Taleggio and white balsamic vinaigrette

Insalata mista

Mixed greens with snow peas, shaved spring carrots, baby tomatoes and red wine vinaigrette

Insalata di tonno

House-cured albacore, arugula, cannellini beans, red onion in a lemon vinaigrette

Insalata di bietole

Baby beet salad with watercress, ricotta salata, and champagne vinaigrette

Pizza Margherita

Mozzarella, tomato sauce and basil

Pizza con prosciutto cotto e mozzarella affumicatta

Rosemary ham and smoked mozzarella

Pizza funghi

Roasted forest mushrooms, fontina and thyme

Pizza con zucca rossa

Roasted pumpkin, goat cheese, caramelized onion and speck ham

Pizza calabrese

Italian sausage, red onion, mozzarella, tomato sauce and chili flake

Tortelloni di Zucca con burro e salvia

Hand made roasted pumpkin tortelloni, butter, sage and Parmigiano-Reggiano

Lasagna Bolognese

Thin home made sheet pasta layered with meat ragu, béchamel and Parmigiano

Ceppo Amatriciana

Hollow Macaroni noodle with guanciale, onions and tomato

Linguini vongole

Linguini pasta tossed with cockle clams, garlic, parsley, white wine, and diced tomatoes

Ravioli di Ricotta con broccolini e pollo

Ricotta ravioli with broccolini and pulled chicken

Cappellini alla checca

Angel hair pasta with fresh tomato, shaved garlic, and basil

Ravioli di aragosta e gamberoni

Lobster and shrimp raviolis with lobster broth, fava beans, tomatoes and basil

Risotto verde

Arborio rice with fennel, asparagus, peas and fennel pesto

Risotto del giorno

Pollo allo spiedo

Rotisserie chicken halved on a bed of rapini, roasted potatoes, and garlic jus

Agnello alla griglia

Grilled lamb chops with baby carrots, spinach and lamb jus

Costata di manzo alla griglia

Rib-eye steak with olive oil whipped potatoes, rainbow chard and Barolo sauce

Costolette di maiale allo spiedo

Rottiserie pork rib-eye with grilled spring onions, roasted baby fingerling potatoes and balsamic jus

Vitello “Milanese”

Veal “Milanaise” with arugula and lemon

Pesce del giorno

Fish of the day

Salmone alla griglia con asparagi, patate e salsa verde

Grilled salmon with asparagus, new potato and herb sauce

Branzino arrosto

Pan roasted striped bass with baby artichokes, stewed tomatoes, snap peas, caper berries and extra virgin olive oil