SUSHI PLATTER (FOR 2)

California roll, spicy ahi tuna roll and vegetable roll with fresh mango

MEDITERRANEAN PLATTER (FOR 2)

grilled flatbread, hummus, baba ghanoush, warm olives, stuffed grape leaves, marinated feta

CRISPY CALAMARI

scallions, sweet potatoes, green beans with sweet chili sauce and orange aioli

SPINACH AND ARTICHOKE DIP

spinach, artichoke, sour cream, cream cheese, parmesan cheese and onions served with fresh tortilla chips

CAPRESE TOWER

heirloom tomatoes, fresh mozzarella, balsamic reduction, extra virgin olive oil and pesto served with crostini bread

AHI TUNA SASHIMI

crispy long beans, citrus ponzu, and spicy sriracha pepper sauce

tortilla soup

soup du jour

FIRST CHOICE

cup of soup or organic baby greens

SECOND CHOICE

half entree salad, half pasta, half sandwich or half pizza

STEAK SANDWICH

Flat lron Steak, garlic cheese butter, cheddar cheese, red crispy onions, tomatoes, romaine lettuce, on housemade roll

CALIFORNIA TUNA BURGER

sesame crusted Ahi with lettuce, avocado and spicy sriracha pepper sauce (served rare)

CHICKEN SALAD*

chicken salad mixed with mayonnaise, Dijon mustard, fresh tarragon, diced celery, with provolone on multigrain bread

CHICKEN, BACON & BRIE PANINI*

chicken, bacon, caramelized onions, Dijon mustard and brie warmed on panini

VEGETARIAN*

hummus, marinated red onions, cucumber, sprouts, red peppers, Vermont cheddar, tomatoes, light citrus sauce on multigrain bread

CLUB*

ham, turkey, bacon, tomatoes, lettuce and mayonnaise on multigrain bread

T.P. SUBMARINE

ham, turkey, cheddar, queso fresco, tomatoes, lettuce and mayonnaise on a baguette

THE WORKS

bacon, avocado, caramelized onions, tomatoes, lettuce, mayonnaise and crumbled blue cheese on a housemade onion bun

MUSHROOM SWISS

sauteed mushrooms, swiss cheese, lettuce, tomatoes, fried onion strings, mayonnaise on a housemade onion bun

HALF POUND CLASSIC

with Twin Palms relish on a housemade onion bun

SANTE FE STEAK

grilled skirt steak, romaine, tomatoes, black beans, fresh corn, tortilla strips, cheddar cheese, avocado and cilantro vinaigrette

POACHED SALMON

salmon, arugula, baby greens, baby roma tomatoes, jicama, cucumber, red onions and orange vinaigrette

TWIN PALMS OLD PASADENA*

romaine, avocado, chicken breast, Mandarin oranges, “Pt. Reyes” blue cheese, candied pecans, dried cranberries and a light vinaigrette

CHICKEN MANGO TOWER*

chicken, mango, Mandarin oranges, candied walnuts, hearts of palm, baby greens and passion fruit vinaigrette

CHOPPED AND TOSSED COBB*

ripe tomato, grilled chicken breast, bacon, avocado, blue cheese, and hard boiled egg and sherry vinaigrette

ASIAN CHICKEN*

Napa cabbage, red cabbage, scallions snow peas, cilantro, bean sprouts, Mandarin oranges, chopped peanuts, wontons, baby greens, chicken and sesame ginger dressing

LAURA CHANEL GOAT CHEESE*

arugula, mission figs, cherry tomatoes, candied walnuts and toasted hazelnut vinaigrette

LARGE CAESAR

chipped croutons and ricotta salata cheese and classic dressing

SPICE CRUSTED RARE AHI TUNA

crisp cucumber and radish salad, citrus ponzu and toasted sesame oil

THAI SHRIMP PASTA

shrimp, red and yellow peppers, Shiitake mushrooms, scallions, cilantro and chili garlic cream sauce

ARTICHOKE RAVIOLI*

stuffed with ricotta and fresh herbs, garnished with arugula, diced tomatoes and balsamic vinegar with rosemary cream sauce

SEAFOOD LINGUINE*

shrimp, clams, mussels and fresh fish, white wine tomato-herb sauce

ANGEL HAIR PASTA*

angel hair, marinara and basil

PENNE A LA VODKA*

rock shrimp, asparagus, tomato and basil

FETTUCCINE WITH GRILLED CHICKEN

grilled chicken, baby roma tomatoes, Crimini mushrooms, spinach and roasted red pepper cream sauce

CHEF’S FAVORITE GOURMET MAC N’ CHEESE

Neuske ham, caramelized cauliflower and aged Vermont cheddar

SPICY ROASTED CHICKEN*

rotisserie chicken, marinara sauce, mozzarella, red onions and cilantro

VEGETARIAN*

roasted red peppers, mushrooms, tomatoes, red onions, and mozzarella

PEPPERONI*

classic cheese and pepperoni

PAN-SEARED STERLING SALMON

sweet potato puree, asparagus and roasted yellow pepper coulis

MEDITERRANEAN HALF ROTISSERIE CHICKEN

citrus-marinated chicken with gratin potatoes, red cabbage, spiced carrots and lemon butter

HERB CRUSTED FILET MIGNON

gratin potatoes, port wine sauce, crumbled blue cheese

BISTRO STEAK

shoyu glaze served with sweet potato french fries

SEA BASS VERA CRUZ

new potatoes, queso fresco, cilantro-lime salsa

FISH TACOS

grilled yellow-tail, sour cream, mozzarella cheese, pico de gallo with black beans and rice

CHICKEN RICE BOWL

grilled diced chicken, basmati rice, broccoli, red and yellow peppers, Shiitake mushrooms, sugar snap peas and teriyake sauce

JUMBO MARYLAND CRAB CAKE

spicy roasted corn puree and fresh cucumber/jicama relish

CRISPY CALAMARI

scallions, sweet potatoes, green beans with sweet chili sauce and orange aioli

SEARED SCALLOPS 3-WAYS

black bean/pepita, tomato provençale, and red wine reduction with Shiitake mushrooms and scallions

AHI TUNA SASHIMI

crispy long beans, citrus ponzu, and spicy sriracha pepper sauce

KOREAN STYLE SHORT RIBS

marinated in fresh ginger and garlic and served with Asian cole slaw

SPINACH AND ARTICHOKE DIP

spinach, artichoke, sour cream, cream cheese, parmesan cheese and onions served with fresh tortilla chips

FIVE MINI STEAK STACKS

thinly sliced marinated steak stacked on a cucumber salad and crispy wonton

TEMPURA SHRIMP

Chinese long beans and pow-pow sauce

SUSHI PLATTER (FOR 2)

California roll, spicy ahi tuna roll and vegetable roll with fresh mango

“DIETER’S DELIGHT” (FOR 2)

fried chicken empanadas, crispy calamari, fried ginger chicken potstickers, fried vegetable spring rolls with sweet chili sauce and tomatillo salsa

MEDITERRANEAN PLATTER (FOR 2)

grilled flatbread, hummus, baba ghanoush, warm olives, stuffed grape leaves, marinated feta

CAPRESE TOWER

heirloom tomatoes, fresh mozzarella, balsamic reduction, extra virgin olive oil and pesto served with crostini bread

ORGANIC BABY GREENS SALAD

toasted almonds and imported sherry vinaigrette dressing

CAESAR SALAD

chipped croutons, ricotta salata cheese and classic dressing

LAURA CHANEL GOAT CHEESE SALAD

arugula, mission figs, cherry tomatoes, candied walnuts and toasted hazelnut vinaigrette

tortilla soup

soup du jour

THAI SHRIMP PASTA

shrimp, red and yellow peppers, Shiitake mushrooms, scallions, cilantro and chili garlic cream sauce

FETTUCCINE WITH GRILLED CHICKEN

grilled chicken, baby Roma tomatoes, crimini mushrooms, spinach and roasted red pepper cream sauce

CHEF’S FAVORITE GOURMET MAC N’ CHEESE

Neuske ham, caramelized cauliflower and aged Vermont cheddar

PENNE A LA VODKA

rock shrimp, asparagus, tomato and basil

ARTICHOKE RAVIOLI

stuffed with ricotta and fresh herbs, garnished with arugula, diced tomatoes and balsamic vinegar with rosemary cream sauce

SEAFOOD LINGUINE

shrimp, clams, mussels, and fresh fish, white wine tomato-herb sauce

TWIN PALMS OLD PASADENA

romaine, avocado, chicken breast, Mandarin oranges, “Pt. Reyes” blue cheese, candied pecans, dried cranberries and a light vinaigrette

LARGE CAESAR

chipped croutons, ricotta salata cheese and classic dressing

SPICE CRUSTED RARE AHI TUNA

crisp cucumber and radish salad, citrus ponzu and toasted sesame oil

CHICKEN MANGO TOWER

chicken, mango, Mandarin oranges, candied walnuts, hearts of palm, baby greens and passion fruit vinaigrette

SANTE FE STEAK

grilled skirt steak, romaine, tomatoes, black beans, fresh corn, tortilla strips, cheddar cheese, avocado and cilantro vinaigrette

SPICY ROASTED CHICKEN

rotisserie chicken, marinara sauce, mozzarella, red onions and cilantro

VEGETARIAN

roasted red peppers, mushrooms, tomatoes, red onions and mozzarella

PEPPERONI

classic cheese and pepperoni

HERB CRUSTED FILET MIGNON

gratin potatoes, asparagus, baby carrots, port wine sauce and crumbled blue cheese

PAN-SEARED STERLING SALMON

sweet potato puree, asparagus and roasted yellow pepper coulis

MEDITERRANEAN HALF ROTISSERIE CHICKEN

citrus-marinated chicken with gratin potatoes, red cabbage, spiced carrots and lemon butter

ARGENTINA STEAK

avocado mashed potatoes, vegetable medley and chimichurri sauce

BISTRO STEAK

shoyu glaze with sweet potato french fries

TWO GIANT PORK CHOPS

gratin potatoes, baby carrots, asparagus, and maple-mustard sauce

NEW ZEALAND RACK OF LAMB

gorgonzola polenta, baby carrots, balsamic port wine reduction

PEPPER CRUSTED NEW YORK STEAK

bacon stuffed twice-baked potato, grilled asparagus, and Marchand de Vin butter

SEA BASS VERA CRUZ

new potatoes, queso fresco, cilantro-lime salsa

SEARED SCALLOPS

Oyster mushroom mashed potatoes, grilled asparagus, and a red wine butter sauce garnished with Enoki mushrooms

CARIBBEAN GRILLED SHRIMP

basmati rice mixed with diced tomatoes, cilantro and lime juice, grilled asparagus, and chipotle and mango sauce

SESAME ROASTED LONG BEANS

SAUTEED MUSHROOMS

SWEET POTATO FRENCH FRIES

SPICED CARROTS

GRATIN POTATOES

GARLIC MASHED POTATOES

GORGONZOLA POLENTA

STEAMED BROCCOLI

MELTING CHOCOLATE SOUFFLE CAKE

topped with vanilla ice cream and chocolate sauce

CLASSIC CRÉME BRULÉE

with a thin caramelized sugar crust

TWIN PALMS CHOCOLATE CAKE

dark, rich, chocolate cake layered with a smooth chocolate truffle cream coated with ganache

WHITE BERRY BOX

moist white cake layered with Tahitian cream and seasonal berries

NEW YORK CHEESECAKE

traditional homemade cheesecake served with fresh berries and raspberry sauce

A RAINBOW OF SORBETS AND FRESH BERRIES

BEST OF ALL SAMPLER PLATE

| samples of Twin Plams most popular desserts: | Twin Palms chocolate cake | white berry box | mini creme brulee | chocolate dipped strawberries