RAW BAR

Seasonal selection of oysters and clams

SAGANAKI

Pan seared traditional Kefalograviera cheese

SPINACH PIE

Baked stuffed fillo with spinach, feta and leeks

PORTOBELLO

Grilled Portobello mushrooms with roasted bell peppers and basil

ROASTED BEETS

Marinated in olive oil and red wine vinegar with Skordalia

VARKA CHIPS

Crispy zucchini & eggplant chips with Tzatziki dip

SEA SCALLOPS

Grilled rosemary skewered diver sea scallops

CALAMARI

Crispy pan fried or grilled with lemon and extra virgin olive oil

CRAB CAKES

Classic fresh jumbo lump Maryland crab cakes

MUSSELS OUZO

Steamed mussels, with ouzo herb broth, topped with feta cheese

GREEK SPREADS

Assortment of four spreads served with grilled pita Tzatziki (yogurt, cucumber) • Taramosalata (Caviar) Melitzanosalata (eggplant puree) • Skordalia (almonds, garlic)

SARDINES

Grilled sardines topped with lemon and extra virgin olive oil

SHRIMP SANTORINI

Baked shrimp with white wine, tomato broth and feta cheese

STUFFED CALAMARI

Grilled calamari with feta, tomato, fresh herbs and garlic

SHRIMP

Grilled shrimp with garlic, lemon and herbed extra virgin olive oil

OCTOPUS

Charcoal grilled octopus with red and yellow roasted Holland peppers

GREEN SALAD

Organic mixed field greens with red wine vinegar, and extra virgin olive oil

ROMAINE

Hearts of baby romaine with creamy feta dressing

ARUGULA

Arugula with sliced red onions topped with goat cheese in a balsamic vinaigrette

GREEK TOMATO SALAD

Vine-ripened tomatoes, cucumbers, peppers, onions, Kalamata olives and feta cheese

SIRLOIN BEEF BURGER

Charcoal grilled with American cheese

CRAB CAKE BURGER

Charcoal broiled Maryland crab cake

CHICKEN PANINI

with roasted peppers, eggplant, Greek cheese, and herb mayo

FISH SANDWICH

fish with tomatoes, red onions, and garlic spread

VEGGIE PANINI

Zucchini, yellow squash, roasted peppers, and mozzarella

SEAFOOD WRAP

Shrimp salad with Tzatziki (cucumber and yogurt spread)

COBB SALAD

Assorted vegetables with chicken, bacon, and avocado

TUNA SALAD

Seared tuna with green apples, blue cheese, greens, and walnuts

SEAFOOD NICOISE

Grilled vegetables with scallops,shrimp, tuna, and olives

PASTA

Rigatoni with sautéed spinach, oven roasted tomatoes, and feta cheese

LOBSTER RAVIOLI

Homemade lobster ravioli with fresh herbs

ARCTIC CHAR (ICELAND)

Moderately lean and firm with flavor similar to salmon & trout

WILD SALMON (ALASKA)

North Pacific wild salmon

SWORDFISH (NORTH AMERICA)

Grilled center cut swordfish

ROYAL DORADO (GREECE)

Whole de-boned Mediterranean fish with a mild flavor

LOUP DE MER (MEDITERRANEAN)

Our most popular white fish with mild, moist and tender flakes, Served whole and de-boned

N.Y. STRIP STEAK

Charcoal broiled 16 oz certified Black Angus

PETIT FILET MIGNON

Charcoal broiled 6 oz certified Black Angus

LAMB CHOPS

Charcoal broiled Lamb chops

CHICKEN

Charcoal broiled organic chicken breast

Broccoli Rabe

Asparagus

Green Beans

Sauteed Spinach

Spinach & Rice

Fresh Cut Fries

Steamed Wild Greens

Lemon Roasted Potatoes

VARKA ROYALE

for two four oysters, four clams, four shrimp, 1/2 lobster, and one crab leg

GIGANTES

Savory tomato braised imported giant lima beans

PORTOBELLO

Grilled Portobello mushrooms with roasted bell peppers and basil

SAGANAKI

Pan seared traditional Kefalograviera cheese

SPINACH PIE

Baked stuffed fillo with spinach, feta and leeks

ROASTED BEETS

Marinated in olive oil and red wine vinegar with Skordalia

VARKA CHIPS

Crispy zucchini & eggplant chips with Tzatziki dip

SEA SCALLOPS

Grilled rosemary skewered diver sea scallops

CALAMARI

Crispy pan fried or grilled with lemon and extra virgin olive oil

CRAB CAKES

Classic fresh jumbo lump Maryland crab cakes

MUSSELS OUZO

Steamed mussels, with ouzo herb broth, topped with feta cheese

GREEK SPREADS

Assortment of four spreads served with grilled pita Tzatziki (yogurt, cucumber) • Taramosalata (Caviar) Melitzanosalata (eggplant puree) • Skordalia (almonds, garlic)

SARDINES

Grilled sardines topped with lemon and extra virgin olive oil

SHRIMP SANTORINI

Baked shrimp with white wine, tomato broth and feta cheese

STUFFED CALAMARI

Grilled calamari with feta, tomato, fresh herbs and garlic

SHRIMP

Grilled shrimp with garlic, lemon and herbed extra virgin olive oil

OCTOPUS

Charcoal grilled octopus with red and yellow roasted Holland peppers

GREEK TOMATO SALAD

Vine-ripened tomatoes, cucumbers, peppers, onions, Kalamata olives and feta cheese

GREEN SALAD

Organic mixed field greens with red wine vinegar, and extra virgin olive oil

ROMAINE

Hearts of baby romaine with creamy feta dressing

ARUGULA

Arugula with sliced red onions topped with goat cheese in a balsamic vinaigrette

WILD SALMON

Grilled wild salmon with marinated grilled vegetables

HALIBUT STEAK

Charcoal grilled Halibut over spanakorizo

SWORDFISH

Charcoal grilled swordfish with roasted eggplant mashed potato

TUNA

Grilled yellow fin Tuna with sautéed spinach and crispy onions

PLAKI

Oven baked Chilean sea bass with Vidalia onions, tomato and herbs

SHRIMP

Grilled Gulf jumbo shrimp with eggplant potato mousaka

ARCTIC CHAR

(Iceland) Moderately lean and firm, similar to salmon & trout

BARBOUNIA/ROUGET

(Greece) A delicacy with sweet flavor & aroma

LOBSTER

(Maine) Fresh charcoal grilled Maine lobster in the shell

POMPANO

(Atlantic Ocean) firm flavorful fish with a tender texture

ROYAL DORADO

(Greece) Mediterranean fish with a mild flavor

AMERICAN SNAPPER

(Atlantic Ocean) White, moist and lean with a sweet flavor

BLACK SEA BASS

(Atlantic Ocean) Wild bass with mild flavor and flaky texture

SARGOS

(Mediterranean) Firm textured fish with an extremely elegant

LOUP DE MER

(Mediterranean) White fish with mild, moist and tender flakes

FAGRI

(Mediterranean) Firm, tasty white snapper

LITHRINI

(Greece) Lean fish with delicate flavor from the white snapper family

DOVER SOLE

(Holland) Tender, firm texture with a fine delicate taste

KING CRAB LEGS

(Alaska) Succulent, mildly sweet and tender

LANGOUSTINES

(Mediterranean) A delicacy with sweet and distinguished flavor

FILET MIGNON

Charcoal broiled 10oz certified Black Angus

LAMB CHOPS

Charcoal broiled Lamb Chops

CHICKEN

Charcoal broiled organic chicken breast

NY STRIP STEAK

Charcoal broiled 16 oz certified Black

Broccoli Rabe

Asparagus

Green Beans

Sauteed Spinach

Spinach & Rice

Fresh Cut Fries

Steamed Wild Greens

Lemon Roasted Potatoes

BAKLAVA

Layered fillo with almonds, walnuts and orange honey syrup

GALACTOBOURICO

Semolina custard wrapped in fillo with orange lemon zest syrup

VARKA’S MOLTEN

CHOCOLATE CAKE With vanilla ice cream

KARIDOPITA

Classic Greek walnut cake

APPLE TART

Warm apple tart with vanilla ice cream

GREEK YOGURT

Homemade yogurt with honey, nuts and sour cherries

LOUKOUMATHES

Greek style doughnuts served with honey and cinnamon

UNCLE NICK’S CHEESECAKE

Homemade cheesecake served with preserved figs

FRUIT PLATTER