Table 8

615 Bloomfield Ave. Montclair NJ

Phone: 973-746-2233 | Fax: 746-2899

today's ordering times: not available

First Course

Chefs Seasonal Soup of the Moment

Marinated Sea Scallop, horseradish potatoes, mustard oil and parsley juice

Napoleon of Tuna Tartar, sesame crisps, tamari citrus sauce, radish spouts

Arugula Salad, layered with prosciutto, shaved Pecorino Romano, grilled red

Simple Salad, baby greens, cucumber, red onion, balsamic vinaigrette

Warm Goat Cheese Salad, baby beets, goat cheese stuffed with Asian pear, mi

Grilled Peach Salad, candied pecans, ricotta salata, champagne vinaigrette,

Steamed Mussels, sweet peppers, chorizo, spicy red sauce, lemon zest

Dates Wrapped in Smoked Bacon, stuffed with almonds and gorgonzola, belgium

Warm Maryland Crab cake, crispy asparagus and red pepper salad, sun dried t

Shrimp Beggars Purse, moroccan flavored shrimp, bean noodles, charmoula tom

Crispy Calamari, house made tomato sauce and zesty citrus marmalade

Ratatouille, creamy polenta, sweet corn sauce, basil oil, roasted garlic

Warm Duck Confit, bitter greens, toasted walnuts, horseradish dressin

Hand Rolled Pasta Course

Semolina Pappardelle, lamb sausage, artichokes, broccoli rabe puree, lamb j

English Pea and Mascarpone Tortelli, baby carrots, fresh mint butter

Braised Beef Short Ribs Tagliatelle, fresh herb summer squash, shiitakes

Porcini and Roasted Shallot Ravioli, fresh ricotta, truffle cream

Chef's Pasta Special

Main Course

Yellow fin Tuna, adobo and sesame crust, wasabi risotto, soy peanut sauce,

Roasted Striped Bass, goat cheese ravioli, broccoli rabe, oven roasted toma

SautÈed Chatham Cod, chowder of baby clams, smoked bacon, potato puree, fr

Atlantic Salmon, French white beans, kalamata olives, baby zucchini, tomato

Seared Deep Sea Scallops, local corn puree, red peppers, scallions, cilantr

Spicy Cocoa and Walnut Crusted Filet of Sole, baby vegetables, citrus butte

Chicken Kiev, truffle herb butter, porcini and barley pilaf, cider jus, tar

Roasted Pork Tenderloin, stuffed with apples, walnuts and gorgonzola, potat

Pekin Duck Breast, spaetzle, baby brussel sprouts, pancetta, summer herbs,

Chefís Daily Choice of Meat

Desserts

Blueberry crumb pie, toasted almonds, buttermilk ice cream

Milk chocolate and rosemary panna cotta, sautÈed cherries, port reduction

Chefís selection of ice cream and sorbets

Frozen white peach parfait, candied pecans

Napoleon of passion fruit, fresh strawberries, mint sauce

Warm molten chocolate cake, hot caramel, chocolate sorbet, pistachio ice cr

Thyme crËme brulee, black mission figs, assorted biscotti