Thai House

53 W. Main St. Smithtown NY

Phone: 631-979-5242 | Fax:

today's ordering times: not available

APPETIZERS

Thai Spring Rolls

Crispy light spring rolls stuffed with ground chicken, vegetables,and thin noodles. Served with plum sauce

Satay

Choice of grilled marinated strips of chicken or beef. Served with cucumber salad and a peanut sauce

Shrimp in a blanket

Hand wrapped shrimp stuffed with marinated ground chicken. Served with a plum sauce

Crispy Tofu

Fried fresh tofu served with sweet chili dipping sauce and ground roasted peanuts

Thai House Crab Rolls

Ground crab meat wrapped in a tofu skin, served with plum sauce

Thai Dumplings

Homemade dumplings stuffed with chicken, shrimp, and vegetables. Served with a black sauce

Vegetable Dumplings

Steamed dumplings stuffed with fresh vegetables. Served with a black sauce

Steamed Mussels

NZ mussels steamed in a fragrant broth of lemongrass and kaffir lime

Fried Calamari

Tender pieces of calamari, lightly hand battered and served golden brown with a sweet chili sauce

Thai Spare Ribs

Marinated in Thai spices and served with a sweet and sour sauce

Thai House Tapas (for 2)

Create your own combination. Select any three appetizers

SOUPS

Lemon Grass Soup (Tom Yum)

Classic Thai soup with shrimp, lemon grass and lime creating a subtle blend of hot and sour with citrus overtones

Thai Wonton Soup (Geow Nam Moo)

Wontons stuffed with chicken served in a light cilantro flavored broth

Chicken Coconut Cream Soup (Tom Ka Kai)

Chicken in a coconut milk broth flavored with lemongrass, kaffir lime, and galangal

Glass Noodle Soup

Chicken, mixed vegetables and clear noodles in a light broth

SALADS

Garden Salad

Mixed greens with tomatos, and cucumbers served with peanut or cucumber dressing

Chicken Salad (Larb)

Ground chicken seasoned with Thai spices , lime juice, and mint leaves served on a bed of lettuce

Clear Noodle Salad (Yum Woon-Sen)

Clear noodles with minced chicken, shrimp, red onions and scallions served on a bed of lettuce

Papaya Salad (Som Tam Esan)

Fresh shredded papaya mixed with shrimp, tomatos, green beans and ground peanuts in a lime sauce

Duck Salad (Yum Ped Yang)

Sliced roasted duck with pineapple, green apples, red onion, and cashew nuts served with a chili lime dressing on a bed of lettuce

Sliced Beef Salad (Yum Nua Nam Tok)

Sliced grilled rib eye steak tossed with red onions, scallions, and toasted ground rice

THAI HOUSE SPECIALS

Golden Walnut Chicken

Walnut encrusted boneless breast of chicken served on a bed of stir fried vegetables with a sweet and sour chili sauce

Thai House Cashew Chicken

Lightly breaded chicken in a mild chili sauce with peppers, onions, scallions and cashews

Thai House Grilled Pork Chop

Grilled 14 oz center cut pork chop served with mixed vegetables in a ginger sauce

Peanut Chicken

Grilled marinated chicken breast with steamed vegetables and a peanut sauce

Golden Shrimp

Hand battered jumbo shrimp served with zucchini, peppers, and peanuts in a chili sauce

Hua Hin Jumbo Shrimp

Jumbo shrimp with Thai herbs and sliced scallops in a butter and garlic sauce

Sliced Beef (Nure Yarng)

Marinated sliced tender beef with a spicy chili sauce

Siam Noodles

Flat noodles with duck in a brown sauce

Siam Shrimp

Grilled marinated jumbo shrimp served with pineapple fried rice

Royal Thai Lobster

Sweet medallions of lobster meat in a red curry with coconut cream

Thai House Steak

Grilled filet mignon served with string beans, fresh mushrooms, and ground chili pepper in a garlic sauce

FRIED RICE AND NOODLES

Thai Fried Rice

Choice of meat or shrimp with onions, scallions, tomatoes, and egg

Pineapple Fried Rice

Choice of meat or shrimp with pineapple, onions, cashew nuts, scallions, raisins, and egg

Spicy Fried Rice

Choice of meat or shrimp, stir fried with onions, scallions, peppers, and chili sauce

Pad Thai

Rice noodles tossed with choice of meat or shrimp and ground peanuts, egg, bean curd, bean sprouts, and Thai spices

Rice Noodles and Broccoli ( Pad See-ew)

Choice of meat or shrimp. stir fried with broad flat noodles in a sweet soy sauce

Spicy Noodles

Choice of meat or shrimp with broad flat rice noodles with basil , and onion in a spicy chili sauce

Noodle Curry

Choice of meat or shrimp with steamed egg noodles in a red curry sauce

Stir Fried Clear Noodles ( Pad Woon Sen)

Choice of meat or shrimp with clear noodles, tomatoes, onions, and mushrooms in a brown sauce

CHICKEN/BEEF/PORK

Sautéed Baby Corn (Pad Baby Corn)

Choice of meat with baby corn, mushrooms, and snow peas in a garlic sauce

Sautéed Basil (Pad Kaprow)

Choice of meet with fresh basil, bell peppers, in a chili sauce

Sautéed Broccoli

Choice of meat with broccoli and carrots in a brown sauce

Sautéed Cashew Nuts

Choice of meat with cashew nuts, onion, and carrots in a mild chili sauce

Sautéed Garlic

Choice of meat with fresh garlic served on a bed of fresh garden vegetables

Sautéed Ginger

Choice of meat with fresh ginger, onions, scallions, carrots and mushrooms in a mild ginger sauce

Sautéed Green Beans

Choice of meat with green beans and lime leaves in a chili sauce

Sautéed Mixed Vegetables

Choice of meat with napa cabbage, broccoli, baby corn, mushrooms and carrots in a light sauce

Sautéed Sweet and Sour (Pad Preow Whan)

Choice of meat with tomatos, cucumbers, onions, and scallions in a sweet and sour sauce

DUCK

Panang Duck

De-boned duck half served in Panang Curry with fresh string beans and kaffir lime leaves

Basil Duck

Sliced roasted duck with basil, bell peppers, and onions in a garlic basil sauce

Pineapple Duck Curry

Sliced roasted duck with pineapples, tomatoes, and bell peppers in a red curry

Tamarind Duck

Sliced roasted duck with bell peppers and scallions in a honey tamarind sauce

SEAFOOD

Tamarind Fish

Choice of fried whole snapper or tilapia fillet topped with garlic and a spicy sweet and sour sauce

Basil Fish

Choice of fried whole red snapper or tilapia filet with bell peppers, carrots, onions, and basil in a spicy chili sauce

Curried Fish

Choice of fried whole red snapper or tilapia fillet with your choice of red, green, or panang curry

Basil Sea Scallops

Hand battered scallops served with bell peppers, straw mushrooms, and basil in a spicy chili sauce

Sea Scallops in Curry

Sea Scallops with your choice of red, green, or panang curry

TRADITIONAL THAI CURRIES

Red Curry (Med. Hot)

Choice of meat or seafood with eggplant, bell peppers, bamboo shoots and fresh basil in coconut cream and red curry sauce

Yellow Curry (Med. Hot)

Choice of meat or seafood with potatoes, carrots, and onions in coconut cream and yellow curry suace

Green Curry (Hot)

Choice of meat or seafood with string beans, zucchini, bell peppers, and fresh basil in coconut cream and green curry sauce

Massaman Curry (Mild)

Choice of meat or seafood with potatoes, roasted peanuts, and onions in coconut cream and massaman curry sauce

Panang Curry (Med. Hot)

Choice of meat or seafood with string beans and lime leaves in coconut cream and Panang curry sauce

VEGETARIAN

Vegetable Fried Rice

Fresh assortment of mixed vegetables and egg

Spicy Eggplant

Sautéed eggplant, bell peppers, basil, and garlic in a chili sauce

Vegetable Rainbow

Assortment of fresh vegetables and tofu sautéed in a light sauce

Vegetable Curry

Assortment of fresh vegetables in your choice of red, green, yellow, massaman, or panang curry

Sautéed Basil Tofu

Tofu sautéed with basil, onions, bell peppers, and scallions in a chili sauce

Ginger Tofu

Tofu sautéed with fresh ginger, mushrooms, onions, and bell peppers in a light sauce

Tofu Curry

Tofu in a choice of red, green, yellow, massaman or panang curry

SIDE ORDERS

Jasmine Rice or Sticky Rice

Peanut Sauce