Market Salad

Smoked Diestel Turkey, Niman Ranch Ham, Feta Cheese, Olives, Tomatoes, Cucumber, Green Onions, House Fat-Free Apple Vinaigrette

Arugula Salad:

Arugula, Chiogga Beets, Honey-Pepper Walnuts, Pt. Reyes Blue Cheese Cabernet-Dijon Vinaigrette

Sesame Chicken

Grilled Chicken, Sesame Cracker, Carrots, Cucumber, Sunflower Sprouts Oranges, Mix Greens, Soy-Sesame Dressing

Fisherman’s Wharf

Marinated Calamari, Salad Shrimp, Dungeness, Fennel, Red Onion Carrots, Fresh Pomegranate, Red Cabbage, Baby Lettuce, Citrus Dressing

Greek Salad

Mediterranean Vegetable Salad: Diced Cucumber, Tomato, Feta Kalamata Olive, Blue Lake Beans, Basil, Sun Dried Tomato Vinaigrette

Chicken Caesar

Grilled Chicken, House Croutons, Dry Vella Jack, House Caesar Dressing

Vegetarian

Fresh Mozzarella, Heirloom Tomato, Basil, Local Olive Oil

Thai Beef

Ginger Roast Beef, Lemongrass, Lime and Sweet Soy Sauce, Herb Salad

Diestel Turkey

Turkey Salad with Walnuts, White Raisins, Celery and Dijon Dressing

PB&J

Peanut Butter and Strawberry Jam Sandwich

Tuna Melt

Skipjack Tuna Salad, Melted Gruyere, Toasted Acme Bread

Egg Salad

Two Soups each day

Cheeseburger

Marin Sun Farms’ Grass Fed Beef with Provolone, Romaine, Tomato Onion, House Pickle, Mayo, Dijon Mustard and Ketchup on the side

Chicken Sandwich

Teriyaki Chicken, Wasabi-Ginger Aioli, Napa-Cilantro Slaw

Hot Corned Beef

Corned Beef, Honey Mustard, Smoked Gouda, Poppyseed Coleslaw

Jr. Skewers

Grilled BBQ Chicken Skewers, Small Fruit Salad

Hot Dog

Niman Ranch All Beef Dog, Red Onion, Dijon, House Relish

Half Chicken

Petaluma Chicken, Fresh Herbs, Lemon, Mushroom Brown Rice Romano and Blue Lake Beans

Kid’s Pasta

Penne and Parmesan /Spaghetti Marinara

Pork Chop

Seared Pork Chop, Apple-Apricot Chutney, Cranberry Bean Ragout Sautéed Red Cabbage with Apple and Pancetta

Grilled Top Sirloin

Grass Fed Marin Sun Farm’s Beef, Chevre Mashed Purple Potatoes Crispy Fried Onion Rings, Pt. Reyes Blue Cheese Butter

Veggie options

Barley Risotto

Barley, Mushrooms, Roasted Butternut Squash, Dry Vella Jack Cheese

Pesto Penne

Basil Pesto, Roasted Red Peppers and Shaved Parmesan

Steak Fries

Sautéed Romano and Blue Lake Beans

Heirloom Bean and Pasta Salad

Mac and Cheese,

Wild Mushroom Brown Rice Pilaf

Autumn Fruit Salad

Diestel Turkey, Cranberry Chutney, Provolone (torpedo)

Niman Ranch Ham, Smoked Gouda, Dijonaise (deli)

Roasted Eggplant and Peppers, Basil, and Goat Cheese (foccacia)

de Young Caesar

Grilled Chicken, House Croutons, Asiago Cheese, Caesar Dressing

Thai Beef Salad

Mandarin Garden Salad