Three Kinds of Dim Sum

Minced Chicken and Cream Corn Thick Soup

Sautéed Scallop and Prawn

with Selected Vegetable in X.O. Sauce (H)

Honey and Garlic Sparerib

Spinach Braised

with Minced Beef and Ja-Choy

House Special Dessert

Assorted Appetizers

(Smoked Salmon / Slice Beef Shank / Jelly Fish)

Crab Meat and Asparagus Thick Soup

Sautéed Scallop, Cuttlefish and Chicken

with Selected Vegetable

Stir Fried Preserved Meat

with Snow Pea and Celery

Deep Fried Fillet of Fish

in Cream Corn Sauce

Stewed E-Fu Noodle

in Abalone Sauce

House Special Dessert

Jelly Fish / Deep Fried Crab Claw

Wrapped with Minced Prawn

Snake Meat, Fish Maw and Shark Fin Thick Soup

Steamed Live Lobster

with Chinese Wine and Egg White

Sautéed Prawn, Chicken and Scallop

with Selected Vegetable

Peatip Braised

with Fresh Ginseng and Konnyaku in Consommé

Steamed Rice

(2 Bowls)

House Special Dessert

Kirin Special Cold Cut Platter

Snake Meat and Fish Maw Thick Soup

Live Crab

with Tomato and Bell Pepper in Curry Sauce (H)

Marinated Chicken

in Dried Scallop Sauce (Half)

Pan Fried Prawn

in Soy Sauce

Sautéed Fillet of Fish

with Selected Vegetable

Steamed Rice

(4 Bowls)

House Special Dessert

Kirin Special Cold Cut Platter

Braised Shark Fin in Brown Sauce

(One Bowl Per Person)

Canned Whole Abalone and Peatip in Oyster Sauce

(One Per Person)

Live Lobster in Consommé

with Light Ginger and Green Onion Served with E-Fu Noodle

Goat Flank

with Chinese Mushroom, Bamboo Shoot and Bean Curd en Casserole

Marinated Free Range Chicken

with Lettuce in Abalone Sauce (Half)

Diced BBQ Duck and Assorted Seafood Fried Rice

House Special Dessert

Kirin Special Cold Cut Platter

Peking Duck

(Skin with Crêpe)

Assorted Dried Seafood and Tender Scallion Thick Soup

Live Crab in Black Bean Sauce

Pan Fried Prawn in Tomato Sauce

Crispy Skin Chicken

Sautéed Shredded Fish and Abalone-Mushroom

Selected Vegetable Braised

with Dried Scallop and Enoki Mushroom

Diced Preserved Meat and Taro Root Fried Rice

House Special Dessert

Assorted Appetizers

(Jelly Fish / Smoked Salmon / Deep Fried Chicken Joint Cartilage / Slice Beef Shank / Vegetarian Goose)

Snake Meat, Shredded Abalone, Fish Maw and Shark Fin Thick Soup

Live Lobster and Crab

in Cream and Butter Sauce

Chicken in Abalone and Dried Scallop Sauce

Served in Wooden Pot (Whole)

Stir Fried Prawn and Scallop

with Chinese Broccoli in Spicy X.O. Sauce (H)

Pan Fried Black Cod

with Meat Sauce, Ginger and Green Onion

Stir Fried Beef Tenderloin Cube, Chestnut and Asparagus

with Black Pepper (H)

Peatip Braised

with Fresh Ginseng, Wolfberry and Bean Curd

Pan Fried Glutinous Rice

with Dried Scallop & Preserved Meat

House Special Dessert