Soup of the Day

Dungeness Crab Cakes

Whole Grain Mustard Beurre Blanc, Fennel & Watercress Salad

Baby Calamari

Sweet Onion, Red Pepper, Haricots Verts, Drizzle of Horseradish-Caper Aïoli

Trio of Zaré Dolmas

Lamb Dolma, Mozzarella & Bell Pepper Dolma, Roasted Japanese Eggplant Dolma Cumin-Tarragon Yogurt

Roasted Red & Yellow Beet Salad

Carpaccio Style Beets, Mizuna, Pickled Red Onion, Laura Chenel Cabecou Goat Cheese, Walnut Vinaigrette

Pepper & Herb Crusted Beef Carpaccio

Balsamico, Shaved Parmigiano Reggiano, Cornichons, Rosemary Breadstick

Baked Pistachio-Crusted Brie

Spring Vegetable Ratatouille, Blackberry Compôte

Chilled Green & White Asparagus

Mineola Tangelos, Frisée, Strawberry Vinaigrette

Butter Lettuce Salad

Endive, Crispy Prosciutto, Tarragon, Whole-Grain Mustard Vinaigrette

Greek Salad

Field Greens, Cherry Tomatoes, Persian Cucumber, Kalamata Olives, Red Onions, Barrel Aged Feta, Gaetta-Oregano Vinaigrette

Pan Roasted Alaskan Halibut

Tomato Confit, Chilled Fava, Fresh Garbanzo Beans, English Peas, Panzanella

Open Faced Salmon Koofteh

Pita Bread, Baby Spinach Salad, Persian Pickle Remoulade, Couscous Puttanesca

Dungeness Crab Pasta

Linguine, Lime & Chardonnay Marinated Crab, Grilled Prawns

Steamed P.E.I. Mussels

Saffron Broth, Chorizo, Pea Tendrils, Toasted Garlic, Herb Crostini

Grilled Chicken Breast Tagliatelle

Sundried & Red Grape Tomatoes, Local Mushrooms, Sour Grapes, Spinach

Prosciutto Wrapped Stuffed Chicken Breast

Aged Provolone, Sage, Fingerling Potatoes, Pearl Onions, Spinach, Marsala Glaze

Grilled Pork Chop

Whole Roasted Garlic Cloves, Pine Nuts, Escarole, Basil, Sun-Dried Tomatoes, Borlotti Beans, Red Wine Jus

Grilled Flat Iron Steak Wrap

Shirazi Salad, Yogurt Dip, Mediterranean Gazpacho

Zaré Niman Ranch Burger

Sumac, Onions, Cumin, Shoestring Potatoes, Baby Persian Dill Pickles

Soup of the Day

Squash Blossoms

Roasted Jalepeños, Sweet Corn, Cream Cheese

Trio of Zaré Dolmas

Lamb Dolma, Mozzarella & Bell Pepper Dolma, Roasted Japanese Eggplant Dolma Cumin-Tarragon Yogurt

Dungeness Crabcakes

Watercress Salad, Whole Grain Mustard Beurre Blanc

Steamed P.E.I. Mussels

Saffron Broth, Chorizo, Toasted Garlic, Herb Crostini

Baby Calamari

Sweet Onion, Red Peppers, Haricots Verts, Drizzle of Horseradish-Caper Aïoli

Pistachio Salmon Koofteh

Sweet & Spicy Dijon Glaze, Micro Greens

Baked Pistachio-Crusted Brie

Spring Rataouille, Blackberry Compôte

Pan Seared Scallops

Persian Rice Pilaf, Chorizo, Red Bell Pepper Coulis

Pepper & Herb Crusted Beef Carpaccio

Mâche Salad, Shaved Reggiano Parmigiano, Cornichons, Balsamico, Rosemary Breadstick

Roasted Red & Yellow Beet Salad

Carpaccio Style Beets, Mizuna, Pickled Red Onion, Laura Chenel Cabecou Goat Cheese, Walnut Vinaigrette

Butter Lettuce Salad

Endive, Crispy Prosciutto, Tarragon, Whole-Grain Mustard Vinaigrette

Chilled Green & White Asparagus

Mineola Tangelos, Frisée, Strawberry Vinaigrette

Togorashi Rubbed Ahi Tuna

Sake & Soy Marinated Vegetables, Wasabi Aïoli, Crispy Wonton, Pickled Ginger

Roasted Alaskan Halibut

Spring Garlic, Fingerling Potatoes, Tomato-Basil Stew, Grilled Tiger Shrimp, Fresh Garbanzo Beans

Fulton Valley Duck Two Ways

Confit of Leg, Roasted Breast, Polenta Fritters, Spring Cherry Sauce

Prosciutto Wrapped Stuffed Chicken Breast

Aged Provolone, Sage, Fingerling Potatoes, Pearl Onions, Spinach, Marsala Glaze

Grilled Pork Chop

Borlotti Beans, Whole Roasted Garlic Cloves, Pine Nuts, Escarole, Basil, Sun-Dried Tomatoes, Red Wine Jus

Grilled Pepper & Herb-Crusted Filet Mignon

Anaheim Pepper, Persian Rice Pilaf, Wild Mushroom Demi Glace

Single Bone Braised Beef Short Ribs

Cipolinni Onions, Creamy Garlic Mashed Potatoes, Natural Jus

Stockyard Bone-in N.Y. Steak

Potato-Goat Cheese Gratin, Tomato Confit, Black Truffle Butter, Cabernet Jus