CHICKEN HASH WITH POACHED EGGS

DICED CHICKEN BREAST AND POTATOES BAKED AND SERVED WITH POACHED EGGS

ONE HIT WONDER

LAYERS OF EGGS, BACON AND POTATOES SEASONED AND BAKED IN A CROCK

STUFFED FRENCH TOAST

LAYERS OF EGG-BATTERED BREAD BAKED AND STUFFED WITH SEASONAL FRUIT

STEAK AND EGGS

GRILLED FLANK STEAK SERVED WITH POTATOES AND POACHED EGGS

SCALLOPS

GRILLED SCALLOPS SERVED W/ CITRUS BUTTER SAUCE

LAMB & EGG SANDWICH

SMOKED LEG OF LAMB, FRIED EGG, SWISS CHEESE, COLESLAW, FRIES AND SALAD

CHEESE AND SOMETHING OMELET

ASK YOUR SERVER WHAT DAVE HAS BACK THERE

ZEST BREAKFAST SANDWICH

EGGS, THIN SLICED PORK LOIN AND SWISS CHEESE SERVED ON TOASTED CUBAN BREAD WITH BEANS AND RICE

SAUSAGE GRAVY W/ BISCUITS

FRESH SOUTHERN BISCUITS AND HOUSE MADE SAUSAGE GRAVY WITH SOFT SCRAMBLED EGGS

MUSSELS

A HEAPING BOWL OF MUSSELS SAUTÉED WITH WHITE WINE, GARLIC, BUTTER AND PARSLEY

ZESTY FISH STEW

A NICE MIX OF SALMON, SHRIMP, SCALLOPS AND WHITE FISH SERVED IN A ZESTY TOMATO SAFFRON BROTH

GRILLED MARYLAND ANGUS BURGER

7 OZ. ANGUS BURGER GRILLED TO ORDER SERVED WITH FRIES AND SALAD

PAN ROASTED STEEL HEAD TROUT

SERVED W/ RICE AND BEANS AND A PAN SAUCE

CHEESE PLATE

CHEFS’ SELECTION OF HOUSE MADE AND IMPORTED CHEESE

FRIED PROVOLONE CHEESE

SERVED WITH ZESTY MARINARA

SOUP OF THE DAY

ADD A SMALL SALAD

MADE FRESH DAILY

P.E.I. MUSSELS

PRINCE EDWARD ISLAND MUSSELS SAUTÉED WITH WHITE WINE, GARLIC AND FRESH PARSLEY

FRIED CALAMARI

WITH ZESTY MARINARA

FRIED OYSTERS

CORNMEAL CRUSTED OYSTERS SERVED WITH CHIPOTLE MAYONNAISE

FISH AND CHIPS

BEER BATTERED SERVED WITH CHIPOTLE CHILI MAYONNAI SE, FRIES AND YES! A SALAD COMES WITH THAT

VEGETABLE QUICHE

DELICIOUS BAKED EGGS AND FRESH VEGETABLES AND YES! A SALAD COMES WITH THAT

CLASSIC FRIED CHICKEN LIVERS

ONIONS, LARDONS AND GRILLED BREAD AND YES! A SALAD COMES WITH THAT

GRILLED MARYLAND ANGUS BURGER

7 OZ. BURGER SERVED WITH FRESH CUT FRIES AND YES! A SALAD COMES WITH THAT

GULF SHRIMP POT PIE—“BETTER THAN MOM’S”

SHRIMP AND VEGETABLES IN A CREAM SAUCE TOPPED WITH A FRESHLY BAKED PUFF PASTRY LID

OYSTER SALAD

FRIED OYSTERS SERVED ON A BED OF ORGANIC SALAD GREENS

GRILLED SQUID SALAD

HERB AND LIME MARINATED SQUID GRILLED AND SERVED ON A BED OF ORGANIC FIELD GREENS

GRILLED SALMON SALAD

FRESH ATLANTIC SALMON SERVED ON A BED OF ORGANIC FIELD GREENS

TUNA CLUB

AHI TUNA WITH BACON, LETTUCE & TOMATO SERVED WITH FRIES AND YES! A SALAD COMES WITH THAT

CHICKEN WITH PASTA

HOUSE MADE PASTA WITH HERB ROASTED CHICKEN AND VEGETABLES

SMOKED WHITEFISH CAESAR

CRISP ROMAINE LETTUCE AND HOUSE MADE CAESAR DRESSING TOPPED WITH SMOKED FISH

TENDER PORK FRIED RICE

PORK TENDERLOIN SAUTÉED WITH WHITE RICE, VEGETABLES AND AN ASIAN SAUCE

BEEF TENDERLOIN

PAN SEARED AND TENDER WITH A CARAMELIZED ONION GRATIN AND YES! A SALAD COMES WITH THAT

FRIED OYSTERS

CORNMEAL CRUSTED OYSTERS FRIED SERVED WITH HOUSE MADE DIPPING SAUCE

CHICKEN LIVERS

SERVED WITH BACON AND ONION WINE SAUCE

SMOKED WHITE FISH SALAD

HOUSE SMOKED WHITEFISH OVER ORGANIC GREENS WITH A CITRUS DRESSING

GRILLED SQUID

MARINATED FRESH SQUID WITH LEMON, BASIL AND GARLIC

ROASTED ONION BRUSCHETTA

GRILLED SOURDOUGH BREAD, ROASTED ONION AND MELTED BLUE CHEESE

FRIED CHEESE

TEMPURA BATTERED PROVOLONE CHEESE AND A ZESTY DIPPING SAUCE

SHRIMP & BACON

GULF SHRIMP WRAPPED WITH MARYLAND BACON SERVED WITH A ZESTY DIPPING SAUCE

DAVE’S BIG GARDEN SALAD

FRESH GREENS AND WINTER VEGETABLES SERVED WITH HOUSE VINAIGRETTE

CHICKEN CROQUETTES

CHICKEN& HERBS COATED IN SOURDOUGH BREADCRUMBS SERVED WITH A LEMON DIPPING SAUCE

SMOKED BEEF TENDERLOIN WITH PUMPKIN FLAN

HOUSE SMOKED BEEF TENDERLOIN SERVED WITH A PUMPKIN CUSTARD

STEAK TARTAR

RAW MEAT WITH DAVE’S SECRET HERBS AND SPICES

DOMESTIC & HOUSE MADE CHEESES

ASK ABOUT THE CHEFS’ SELECTION

GRILLED AHI TUNA

SERVED WITH POTATO RISOTTO, CARAMELIZED ONION SAUCE AND WILTED GREENS

BAKED ATLANTIC SALMON

ROASTED ONION GRATIN, DILL CREAM AND WINTER VEGETABLES

GULF SHRIMP & PASTA

HOUSE MADE PASTA SERVED WITH SHRIMP AND SAGE SAUSAGE IN A LIGHT CREAM BROTH

CAST IRON SEARED PERCH

PAN ROASTED SERVED WITH CHEESY POLENTA AND ROASTED SWEET PEPPER RELISH

SEA SCALLOPS

GRILLED WITH SWEET CURRY SAUCE, CITRUS RICE AND WILTED GREENS

ROASTED TROUT

STUFFED WITH ALMONDS AND GREENS SERVED OVER POTATO RISOTTO

GRILLED LEG O’ LAMB

GARAM MASALA RUBBED LAMB OVER VEGETABLE “RATATOUILLE”

BAKED PORK

SPICED RUM GLAZED PORK LOIN SERVED WITH CORNBREAD, GREENS AND PINEAPPLE SAUCE

CHICKEN ‘N BISCUITS

ROASTED HERB CHICKEN, WILD MUSHROOMS AND DAVE’ S SQUARE DEAL BISCUIT

SHORT RIBS

BEEF SHORT RIBS GLAZED WITH HONEY AND BLACK PEPPER, MASHED POTATOES AND GREENS

BEEF TENDERLOIN

GRILLED BEEF TENDERLOIN, HOUSE CUT FRENCH FRIES AND A GARDEN SALAD DRESSED WITH HERB VINAIGRETTE