Hiroshi Eurasion Tapas

500 Ala Moana Blvd. Honolulu HI

Phone: 808-533-4476 | Fax: 536-0667

today's ordering times: not available

Tapas

Duo of Contemporary Sushi

sweet miso-glazed salmon & ginger scallion ahi

Sashimi of Kona Kampachi

nori, pickled wasabi, shaved parmesan cheese and citrus chili vinaigrette

Bo Bo Farms Foie Gras Sushi

teriyaki glaze and essence of shiso

Spicy Tuna 2 Ways

spicy tuna "sushi" and spicy tuna "sandwich" with cucumber, tomato and basil

Seared Bo Bo Farms Foie Gras

sweet miso, smoky grilled Kahuku eggplant and creamy yuzu vinaigrette

Truffled Crab Cake

green papaya salad, chive sauce and Thai chili sauce

Arare Crusted Soft Shell Crab

shellfish flan, curried fennel tsukemono, pickled red cabbage and citrus aioli

Seared Sea Scallops

wilted Nalo tatsoi, crispy salami, cilantro pesto and kim chee-lemongrass butter

Bacon-Wrapped Jumbo Shrimp

ginger-scallion, sweet miso and green papaya salad

Sizzlin' Kona Kampachi Carpaccio

ginger, Hau'ula tomato, Mrs. Cheng's tofu and ponzu vinaigrette

Panko Crusted Ahi

nori-wrapped with crisp braised celery, yellow mustard foam and essence of shiso

Soups and Salads

Hiroshi's Soup

tomato-lemongrass broth with Mrs. Cheng's tofu and cilantro foam

Shrimp Chawanmushi Soup

Nalo micro mitsuba, seasonal vegetables and essence of white truffle oil

Spinach Salad

crumbled eggs, tsukemono, bacon bits, Hau'ula tomato and mustard sesame vinaigrette

Dip'n Eat Caesar

Parmigiano-Reggiano, rice crisps and Caesar dressing foam, Hau'ula tomato

HERE TODAY, GONE TONIGHT

Crab-stuffed Mahimahi

citrus aioli, seasonal vegetables with lemon pepper broth

Pancetta & Brie Stuffed Pork Tonkatsu

konbu musubi, brocollini and roasted garlic soy brown butter

Portuguese Sausage Potstickers

Wilted Nalo tatsoi, sweet corn, garlic chili foam and truffled ponzu sauce

Kona Kampachi Sushi

shiso, chili pepper water gelee, grated ginger and yuzukosho

Crab Cannelloni

shiitake mushrooms, dill pesto, mozzarella cheese and saikyo miso sauce

LARGER PLATES

Miso Yaki Butterfish

wilted Nalo tatsoi and lemon-ume gelee on steamed white rice

Salmon "Chazuke

ikura, bacon "jerky", japanese cucumber tsukemono, truffle butter green tea broth and umeboshi

Surf and Turf

grilled rib eye steak and pan roasted shrimp with mashed potatoes and ponzu butter sauce

Grilled Rib Eye Steak

seasonal vegetables, mashed potatoes and ponzu butter sauce

Red Wine-Steamed Veal Cheek

cilantro "pesto" crust, asian succotash and mashed potato

Cilantro-Steamed Catch

Portugese sausage and shrimp ragout, tatsoi and truffle beurre blanc on steamed white rice

Pan Roasted Filet Mignon

seared foie gras, Frankie's peppercorn and foie gras-demi with potato au gratin

Crispy Skin Catch

Mrs. Cheng's tofu, Hau'ula dried toamto-hijiki broth

Fresh Pan-Seared Mahimahi

seasonal vegetables, angel hair potato and Hiroshi's original miso cream sauce

Hiroshi's Cioppino

Manila clams, shrimp and fresh fish, shitake mushrooms and sugar snap peas

Steamed Island Snapper

fresh grated Big island ginger, tomato concasse, choi sum and roasted garlic soy brown butter

Pan-Sauteed Veal

veal scalloppine, Hau'ula dried tomato and green olive relish, truffle vinaigrette and mashed potato

Oven Roasted Lamb T-bone

sansho peppercorn, potato au gratin and seasonal vegetables

TO INDULGE

Lemon Cake

strawberry azuki bean ice cream and fresh whipped cream

Green Tea Crème Brulee

strawberry sorbet

Hawaiian Vanilla Bean Panna Cotta

seasonal fruits and mango sorbet

Macadamia Nut "POG" Cheese Cake

liliko'i-orange coulis, vanilla ice cream and guava foam

Bananas Foster Ice Cream puff

chocolate lollipop truffles with Hawaiian vanilla bean dip

Chocolate Cake Ooze

vanilla bean ice cream and chocolate sauce

Haupia Lemongrass Créme Brulee

mango sorbet

Chocolate Chocolate

flourless chocolate cake and chocolate sorbet