CHILLED GUAVA, PINEAPPLE or TOMATO

FRESH ORANGE JUICE

HALF GRAPEFRUIT

ISLAND PAPAYA

with LIME | with FRESH STRAWBERRIES

QUARTER of FRESH ISLAND PINEAPPLE

| with FRESH STRAWBERRIES

FRESH SESONAL FRUIT PLATTER

An Assortment of Sliced Seasonal Fresh Fruits and Berries with Fruit Yogurt

RAISIN BRAN, CORN FLAKES or FROSTED MINI WHEATS

HOT OATMEAL or CREAM OF WHEAT

| Side Toppings:

MUESSLI or GRANOLA

With Your Choice of Skim or Whole Milk

POI or BUTTERMILK PANCAKES

SHORT STACK (2 PIECES)

SWEETBREAD FRENCH TOAST WITH COCO-MACADAMIA NUT

POI or BELGIAN WAFFLE

| Side Toppings:

CHICKEN ADOBO OMELET

with Potatoes, Green Onions and Fried Rice

SEAFOOD OMELET

(Shrimp, Fish, Scallop, Mussel, Calamari, Onion and Mushroom)

PLAIN

EGG BEATER

| Topping:

PARISIAN FRESH BAKED PASTRIES

Two fresh Croissant (2oz ea) Two Pain Au Chocolate and One Fruit Danish Served with Your Choice Of a Kona Coffee or Tea

CONTINENTAL BREAKFAST

Choice of Small Juice, Coffee and Fresh Baked Muffins With your choice of Half Island Papaya or Fresh Pineapple

FRIED RICE AND EGGS

Serve with Vegetable Scrambled Eggs and your choice of Ham, Bacon, Sausage or Spam

GARDEN BENEDICT

Sliced Vine-ripened Tomatoes, Sauteed Fresh Spinach and Poached Eggs on Toast English Muffins, Topped with Hollandaise Sauce and Served with Fruit Garnish

CROISSANT BREAKFAST

Scrambled Eggs, Bacon, Sliced Tomatoes and Melted Cheese on a Croissani

CORNED BEEF HASH AND EGGS

Topped with Grilled Apple Bananas with Two Island Eggs Any Style Toast and your choice of Hash Brown or Rice

ASIAN BREAKFAST

Longanisa Sausage, Garlic Fried Rice and Two Island Eggs any Style Garnish with Pickled Green Papaya Salad, and Sliced Japanese Cucumbers

KAIMANA (AMERICAN) BREAKFAST

Two Islands Eggs prepared your way, Choice of Bacon, Ham, Spam or Sausage, Whole Wheat or White Toast, Hash Brown or Rice and Coffee

EGGS BENEDICT KAIMANA

Turkey, Canadian Bacon, Poached Eggs on English Muffins Topped with Hollandaise Sauce, serve with Hash Brown

HAWAIIAN BREAKFAST PLATTER

Miniature Poi Pancakes, Two Island Eggs any Style, Sausages and Island Pineapple

SALMON BENEDICT FLORENTINE

Seared Fresh Atlantic Salmon, Mixed Spinach Bacon and Poached Eggs on a Pepper Cheddar Scone | Topped with a Dill Hollandise Sauce, serve with Hash Brown Cured Salmon with Maui Onions, Capers, Manoa Lettuce, Red Ripe Tomatoes and Cream Cheese

HASH BROWN OR RICE

TOAST or ENGLISH MUFFIN

CROISSANT with PRESERVES

FRESH STRAWBERRY or BANANA SLICES

POI BAGEL with LOMI SALMON CREAM CHEESE

FRUIT YOGURT

HAM, BACON, SAUSAGE OR SPAM

CHILLED HALF PAPAYA

With Lime

COCOMAC CHICKEN

Strips of Chicken Breast breaded with Coconut, Macadamia Nuts and Panko deep-fried and serve with a Pineapple Honey Mustard Sauce and Asian Slaw

DRAGON BALL SHRIMP

Combination of Pork and Shrimp Roll with Kobacha Squash Deep Fried to Perfection. Served with Spicy Tonkatsu Dipping Sauce

FRESH SEARED CAJUN STYLE SASHIMI

WITH Dijon Garlic Cream Sauce and Island Lomi Salmon Relish

HAWAIIAN SASHIMI

Served With Ocean Salad, Daikon, Carrots, Pickled Ginger, Wasabi and Soy Sauce

PORTUGUESE BEAN SOUP

CHILLED GAZPACHO

SOUP DU JOUR

KAIMANA EGGS BENEDICT

Turkey, Canadian Bacon, Poached Eggs on English Muffins topped with Hollandaise Sauce. Served with Fries

SEAFOOD OMELET

Shrimp, Scallops, Island Fish, Mushrooms and Tomato Basil Sauce Served with sliced Tomato and Lettuce

FRESH SALMON BENEDICT FLORENTINE

Seared Fresh Atlantic Salmon, Spinach, Smoked Bacon and Poached Eggs on a Pepper-Cheddar Scones topped with Dill Hollandaise Sauce. Served with Fries

CAESAR SALAD

| With Grilled shrimps | with Grilled Chicken

PAPAYA CHICKEN SALAD

Diced Poached Chicken Breast seasoned with a Dijon Mayonnaise on a Half Island Papaya Crown, surrounded by an array of Fresh Fruits

ORIENTAL CHICKEN SALAD

Slices of Poached Chicken Breast, Shredded Iceberg Lettuce, Bell Peppers, Snow Peas Straw Mushrooms and Crispy Won Ton Strips on a Taco Shell, Seasame Soy Vinaigrette

AHI COBB SALAD

Seared Fresh Island Ahi with Island Mixed Greens, Warm Red Potato Salad, Hericot Verts, Asparagus, Boiled Egg, Nicoise Olives and Anchovy fillets, Balsamic Vinaigrette

HAU BURGER

Fresh Made Ground Beef with Sliced Tomatoes, Lettuce and Onions on Chef's Spread Whole Wheat Bun

HAU BURGER ROYALE

Fresh Made Ground Beef with Sliced Tomatoes, Lettuce and Onions on Chef's Spread Whole Wheat Bun with Slice of Cheese and Bacon

REUBEN SANDWICH

Pastrami, Sauerkraut, Swiss Cheese and Russian Dressing on a Dill Rye Bread

GRILLED PORTABELLA MUSHROOM

Vegetarian Dish with Zucchini, Onions, Tomatoes and Smoked Mozzarella Cheese on a Focaccia Bread

MAHI BURGER

DIpped in Herb-Egg Batter and sautéed, served with sliced Tomatoes, Lettuce Onions and Tartar Sauce on a Whole Wheat Bun

KAIMANA CLUB HOUSE

Turkey, Smoked Bacon, Avocado, Tomatoes and Lettuce on a Whole Wheat or White Bread

CRAB CAKE BURGER

With Lettuce, sliced Tomatoes, Onions and Tartar Sauce on a Whole Wheat Bun

CRAB and BACON SANDWICH

With avocado, Lettuce, Tomatoes on a Whole Wheat or White Bread

FRESH ISLAND CATCH

Fresh from this Morning Auction Block Prepared Daily by Chef and his Creative Culinary Team

PENNE PRIMAVERA

Sauteed with Cream Sauce

CHICKEN CURRY

Skinless Marsels of Chicken Breast Sautéed with Fresh Vegetables and Our Light Curry Sauce. Served with Steamed Brown Rice

LINGUINE PASTA CHICKEN ALFRED

Diced Chicken Breast Sautéed with Fresh Vegetables and Cream Sauce

BIRD OF PARADISE

Double Breasts of Island Chicken, Marinated in our own Special Sauce, Broiled and Served with Pineapple, Sautéed Vegetables, Fruit Chutney Choice of White or Brown Rice, or Fries

SEAFOOD PENNE PASTA

Sautéed with Tomato Basil Sauce

FRESH SEARED GARLIC-HERB AHI

With Rice and sautéed Fresh Vegetables on a Fresh Tomato-Thai Basil Vinaigrette

STEAMED TOFU CHINESE STYLE

Steamed Won Bok Cabbage and Mixed Vegetables, Topped with Fresh Tofu. Served with Sweet Asian Honey Soy Sauce

PIZZA SANS SOUCI

With Fresh Spinach, Tomato, Compote, Mushroom, Mahi Onion and Prosciutto Ham with Assorted Cheese

SEAFOOD PENNE PASTA

Sautéed with Tomato Basil Sauce

ESCARGOT IN PUFF PASTRY

Sautéed in Garlic Butter Glazed with Red Wine and Garnished with Garlic Bread

SEARED JUMBO SCALLOP

Pandanas Infused Tomato Vinaigrette

WILD MUSHROOM IN PUFF PASTRY

With Sweet Onions, Seasonal Mushrooms and Tomatoes

SMOKED HOISIN DUCK BREAST

On a Poi-Green Onion-Wild Rice Pancake with Papaya-Honey-Mint Sauce and Tropical Fruit Salsa

DRAGON BALL SHRIMP

Combination of Pork and Shrimp Roll with Kabocha Squash, Deep Fried to Perfection. Served with Spicy Tonkatsu Dipping Sauce

MARYLAND CRABCAKES

With Asian Slaw, Kaffir Lime Remoulade and Lilikoi Aioli

FRESH CAJUN AHI SASHIMI

With Dijon Garlic Cream Sauce and Island Lomi Salmon Relish

HAWAIIAN AHI

Sashimi with Traditional Garnishes

SEAFOOD TSUNAMI

Assortment of Harvested Ocean Delicacies Created Daily by Our Chef's (Includes: Fresh Sashimi, Cocktail, Shrimp, Smoked Salmon, Mussel, Seaweed and Chef's Specialties) | Supreme (1-3 persons) | Grande (3-5 persons)

PORTUGUESE BEAN SOUP

CHILLED GAZPACHO

SOUP DU JOUR

HAU TREE SUPREME SALAD

EXECUTIVE FRESH AHI SALAD

Broiled Ahi, Avocado and Curly Endive Dressed with House Vinaigrette, Served with Choice of Rice Pilaf or Brown Rice

KAIMANA SUPREME SALAD

Thin Sliced Tomaotes, Sweet Onion, Butter Leaf Lettuce, Roasted Macadamia Nuts And Papaya Seed Dressing

SPINACH COMBINATION SALAD

On a Parmesan Tuile with Bay Shrimps, Orange Segments, sliced Button Mushrooms Tomatoes and Pine nuts with house Italian Dressing

CAESAR SALAD

| With Grilled Shrimp | with Grilled Chicken

AHI COBB SALAD

Grilled Fresh Island Ahi with Mixed Island Greens, Warm Red Potato Salad, Haricot Vert, Asparagus, Tomato Confit, Quail Egg, Nicoise Olives and Balsamic Vinaigrette

WARM LAMB CHOP SALAD

With Watercress, Arugula, Jicama, Red Onion, and Cherry Tomatoes. Served With A Warm Bacon Vinaigrette

ISLAND FISH & SEAFOOD

| SCAMPI SANS SOUCI | SEARED GARLIC HERB AHI | AVOCADO CRAB STUFFED FRESH MAHII | HAWAIIAN MOI NAPOLEAN | JUMBO PRAWN & SCALLOP | SEAFOOD KAIMANA MIXED GRILL | FISHERMEN'S STEW | GEMINI LOBSTER TAIL

FRESH ISLAND FISH FROM TODAY'S AUCTION BLOCK

| Prepared Nightly by Chef and his Creative Culinary Team

MEAT & POULTRY

| CHICKEN HAWAIIAN MONARCH | MANGO MARINATED PORK CHOPS | DUCK CONFIT | GUAVA MARINATED LAMB CHOPS | VEAL ESCALOPPINE | NEW YORK STEAK with MAITRE'D BUTTER | CHAR BROILED FILET MIGNON BEEF