King Crab Chowder

w/ Root Vegetables

Soup Of The Day

Shrimp Cocktail

with Avocado, Cilantro and Lime Relish

Sautéed Prince Edward Isle Mussels

with Spaghettini and White Wine Butter

Trio of Spicy Shrimp,

Mini Crab Cake, Butter Poached Scallop, Blue Cheese Sauce

Beef Empanadas

with Potatoes, Onion, Carrots With an Avocado Relish | (This week's special)

Peeky Toe Crab Cake,

Port Braised Red Onion Marmalade, Ancho Chile Tartar Sauce

6pc Oysters

with Traditional Accompaniments

3pc Oysters and 3pc Clams

with Traditional Accompaniments

12pc Oysters

with Traditional Accompaniments

6pc Oysters and 6pc Clams

with Traditional Accompaniments

Traditional Caesar Salad

with Brioche Croutons, and Parmesan Cheese Crisp

California Candied Almond Salad

with Baby Greens, Salemville Blue Cheese, Balsamic Glaze

Pacific Blue Salad of Baby Greens,

Herb Roasted Pecans, California Artisan Goat Cheese, Whole Grain Mustard and Roasted Fennel Vinaigrette

Olive Crusted Lake Superior Whitefish,

Horseradish Mashed Potato, Sun Dried Tomato Sauce

Grilled Hawaiian Ahi Tuna,

Sweet Maui Onions with Lemon Thyme, Sweet Soy Butter

Baked Crab Stuffed Shrimp,

Horseradish Mashed Potato, Sautéed Summer Vegetables, Tarragon Shrimp Sauce

American Style Seafood Stew

with Shrimp, Scallops, Fresh Fish, Clams, and Mussels, Chunky Tomato and Fennel Broth

Parchment Wrapped Costa Rican Tilapia

with Aromatic Summer Root Vegetables, White Wine, Honey Butter Scented with Cumin

Grilled Hawaiian Coral Perch, Ginger Braised Woodland Mushroom

with Zucchini and Yellow Squash, Red Wine Butter Sauce | (This week's special)

Pan Seared Marinated Pork

Tenderloin Atop Sourdough Toast, Red Wine Sauce, Grilled Asparagus

Grilled Capon Breast

with Roasted Herbed Potato, Red Wine Sauce

Grilled 12oz Ribeye,

Horseradish Mashed Potato, Grilled Asparagus, Peppercorn Sauce

Penne pasta

with Gulf Shrimp and Scallops, Vegetables, Asiago Cream Sauce

Horseradish Mashed Potato, French Fries, Grilled Asparagus, Shrimp Polenta